Chapter 2245 The Fragrance of Hunan Cuisine

The spiciness mixed with the umami flavor penetrated his nostrils. Du Yundong couldn't wait to observe it carefully. He directly picked up the chopsticks and peeled away the thick layer of chili on the surface, revealing the fish meat that was slightly dyed red inside.

Picking up a piece of meat on the cheek side, the fish skin is black with red, and the fish meat is as white as jade, slightly steaming, not only fragrant, but also very beautiful.

Putting it directly into the mouth, an extremely spicy taste melted on the tip of the tongue at first, but it was immediately replaced by a fresh and sweet taste without lingering for too long. The tongue that had just been baptized by the spicy taste was greeted by a refreshing and sweet taste, and the spicy taste was highlighted. This sweetness brings the delicious taste of fish to the extreme.

"The combination of fish and chili is so suitable for me. No matter if it is one more or less, it will always be suspected of taking over the show. Now they complement each other, it is spicy and fresh, and it tastes great." Du Yundong went immediately after taking the first bite. When I took the second bite, the chopsticks couldn't stop at all.

Meng Guangping and Ding Yang watched Du Yundong bite after bite, very absorbed in it. The two looked at each other, quietly picked up the chopsticks, and put a piece of fish into their mouths without noticing.

The two people had the same expression, their eyes lit up, it was indeed quite delicious, and then they couldn't help but stretched out their chopsticks again, and the speed also increased.

Yu Yu who was on the side was also jealous, but he didn't have the guts to grab the leader's food, so he could only swallow his saliva.

No matter how big the bighead carp head was, three people couldn't help but eat it. After a while, there was only a pair of empty fish bones left there. Several people were crazy. The last few chili peppers were dipped in the meat and eaten. It was spicy. He drank water without stopping.

"Why are there so few?" Du Yundong was dumbfounded when he saw the plate with nothing left.

He was so engrossed in eating just now that he really didn't notice that Meng Guangping and the two had eaten his fish. They were in a good position. Du Yundong sat in the middle, Meng Guangping and Ding Yang sat on either side of him. The matter of stretching his chopsticks was better hidden. Hard to spot.

"It's really not much." Ding Yang followed, as calm as an old dog.

Just when a few people were feeling regretful, Meng Guangping's dishes arrived, and the first one was Yongzhou blood duck.

This is also a home-cooked dish of Hunan cuisine. It is a dish that almost every household in Yongzhou makes. To be honest, because this dish is fried whole with duck blood, it is definitely not very good-looking in terms of appearance, because the duck blood will be damaged by heat. It changes color, turns directly to brown, and looks a bit black. How can such a dark dish be good-looking?

But the blood duck that Su Ruoyan served was quite unexpected. Except that the color of the duck was different from that of normal fried duck, but dark brown, the other parts seemed to be no different from other fried ducks.

It looks great against the red and green peppers.

"This duck blood is fried very well." Meng Guangping took a closer look and found that the duck blood had covered the pieces of duck meat, so there were no sticky blood clots that affected the appearance.

Picking up a piece and putting it in his mouth, the first thing he felt was naturally duck blood. Originally, Meng Guangping thought that the duck blood had been stir-fried so much that it was probably dry and sprinkled, but otherwise, the duck blood stuck to the surface of the duck meat, and when he took a bite, First there are tiny particles, each with a moist feeling.

The duck skin is firm, the duck meat is soft and tender, and the spicy taste of the chili peppers makes it feel progressively better. Before one experience is over, another experience begins, taking turns, which is extremely exciting.

"As expected of a blood duck, the fusion is perfect, every step is calculated, and the heat is controlled to the extreme. I am not as good as me." Meng Guangping said.

"Really? I'll try it too, then." Before Meng Guangping could say anything, Du Yundong, who had long wanted to eat, moved his chopsticks.

Ding Yang on the side naturally stretched out his chopsticks to pick up the duck. It made no sense that he just ate Du Yundong's instead of Meng Guangping's. Isn't this looking down on his friends? It is unacceptable to treat one with favoritism. He, Ding Yang, is determined not to do this. kind of thing.

As soon as the duck meat entered his mouth, Du Yundong knew that what Meng Guangping said was good, it was indeed quite good. It was a completely different experience from the fish head with chopped pepper, but both were delicious.

"You guys eat slower!" Meng Guangping, who was already immersed in the delicious food, shouted out in the blink of an eye when he saw two shameless old men moving their chopsticks as fast as they could. The duck meat was visibly reduced to the naked eye.

Unfortunately, no one paid attention to it, so Meng Guangping could only speed up on his own for fear of eating less.

Even though a plate of blood duck seems like a lot, it can't be eaten by three people, and it's gone very quickly, and it's gone in a short time.

It was probably when Ding Yang got lucky that the next thing that came up was Ding Yang's food. His dish had no flavor, and he didn't know it was coming until it was brought to him.

In the green bowl, white and tender lotus seeds floated on the surface, covering the entire bowl. It was difficult to see what was going on underneath. The slightly exposed soup was slightly brown, not colorless or It's white, and if you take a closer look, there is a little bit of yellow and flesh-colored flesh under the white and tender skin. It should be pineapple and longan flesh.

This rock sugar Xianglian actually belongs to the category of dim sum desserts.

I have just finished two very strong dishes, and now I am served a sweet dessert, which is naturally a treat for the tongue.

Ding Yang didn't care about anything else, he directly picked up the matching small green spoon next to him, took a spoonful and put it into his mouth. The first thing he ate was the lotus seeds.

The lotus seeds have been cored and steamed before being soaked in rock sugar water and soaked in soup. Therefore, the first feeling when you put it in your mouth is that it is moist, and then when you bite your teeth, it has a soft and waxy texture, with a little bit of fresh fragrance. , it is worthy of being the Xiangbailian with a "pure heart but still carrying the fragrance of little lotus".

After removing the core, the lotus seeds are not bitter, but have a slight fragrance, and are flavored with rock sugar, fresh fruits and longan, making people feel sweet and soft.

"The lotus seeds are fresh and tender, the soup is sweet but not greasy, and the pineapple has a little bit of unique acidity, which is balanced by the good longan meat. The proportion of everything is moderate." Ding Yang said while eating.

He also described the feeling of each ingredient in detail, fearing that the two people next to him didn't know the same thing. They had no choice but to use a small bowl and a spoon. Even if Meng Guangping and Du Yundong wanted to eat, they couldn't help it, and it was difficult to put down their pretentiousness and grab it. This is really demeaning.

Of course, if I hadn't kept in mind that I would have to discuss matters with Yuan Zhou after dinner, and if I wanted to retain a better impression, it would be a matter of two opinions whether to rob him or not.

Not to mention Meng Guangping, the worst one is definitely Shu Yu. He was already weak and pitiful, but now he can't even hold the saliva in his mouth.

"Gudong, Gudong"

He could only watch Ding Yang eat bite after bite, and he could just drink water.

I originally took a big gulp of it, but after I drank it, I noticed the difference in the water.

"This water doesn't seem cheap. It's better to drink it slowly." Yu Yu said in his heart.

Although I am a clerical worker, I often deal with chefs, so I still have some sharp eyesight. I don’t know the specific conditions of this water, but the smell of money is still very obvious.

In this way, he even had to save water to drink. After calling for a long time, he finally waited for his food to arrive.

I was so excited that my eyes filled with tears. It was really not easy.

What he served first was not his grandma's dish, but mushrooms and eggs without yolk, which is a famous dish in Star City, and Xiao Yu is a true Star City native.

In addition to eating the stinky tofu that can be found on the streets of Star City, he also likes this dish.

…

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