Chapter 2270 Adding Filters

This afternoon, the sun is not very strong, but it is still very bright. There are white flowers, but it seems that the radiation is not great. There are many tourists on Taoxi Road.

This scene can be predicted. Boss Yuan is carving, and only this scene can attract pedestrians to stop.

I thought that chefs such as Gauss and Jumanli would stay and communicate in the afternoon, but I didn't expect them to leave so quickly. Therefore, Yuanzhou didn't expect to have time to practice knife skills in the afternoon. He didn't buy the usual radishes in the morning. Carrot provided by the system.

The system provides white radish and carrot. The white ones are plump and have intact roots. If they were thinner, they could probably be used as old ginseng. It’s no wonder that many unscrupulous businessmen like to use them to top up their bills.

I won’t introduce the carrots too much, they don’t have many sides.

Xuan Meng was also making noises nearby. She was not here for dinner today. She just met a patient yesterday, an eleven-year-old child who was pretending to be depressed.

Of course, she has experienced many cases of pretending to be mentally ill, but the reason this child pretended to be ill was because she did not want her parents to divorce.

Regarding this point, Xuan Meng, as a woman, doesn't know what to say. Generally speaking, when divorce occurs, most of the time it is because both parties have problems. Facts have also proved that the result will not be good because of the children's failure to divorce.

But this is someone else's family matter. She is just a psychological counselor, not an emotional counselor, so she feels a little confused.

We walked to Taoxi Road. When I was upset, I would come to Taoxi Road for no reason. The last one was Ling Hong.

To say who has the deepest affection for Chef God's Shop, Wu Hai and Ling Hong should be tied.

"Maybe it's because the food is too delicious and has an emotional filter. I always feel that I feel a lot more relaxed when I see the God of Cooking store." As a psychological counselor, Xuan Meng thinks it's because of the filter. Everyone knows that eating delicious food is a happy thing.

"Isn't this big brother too enthusiastic?" Xuan Meng noticed a man next to him and felt like he was dancing.

What Xuan Meng saw was Zhao Lunze.

This is a typical figure who ascended to heaven by embracing Yuan Zhou's thigh.

In the past, Zhao Lun chose to open a collection museum, in fact, to prevent those traditional arts from being lost and to preserve the fire of some traditional skills.

But since Yuanzhou's 108 "Water Margin" became famous, other items carved by Yuanzhou and placed in the Zhao Lunze Collection have attracted a large number of professionals and collectors. As they became famous, more traditional artworks were donated. .

Zhao Lunze was also named last year as a special figure influencing China - a protector of traditional art.

Therefore, Zhao Lunze admired and was grateful to Yuan Zhou. Every time Yuan Zhou carved, he would never lag behind as long as he had the conditions.

After receiving the news today, Zhao Lunze immediately set off and rushed towards Taoxi Road.

Taoxi Road is bustling, and the other side is also quite lively.

"I think this time we can hold a discussion to gather the problems together. Solve the ones that can be solved first, and then apply for a meeting with the master to solve the ones that can't be solved. Then we can solve them by then, so as not to waste the master's time. The master is usually too busy. Busy." Zhang Longquan stood in front of the big screen with his hands behind his back.

It is divided into several squares, all of which show people.

"I think this proposal can be made, it will save trouble." Luo Qing was the first to agree. The lens belonging to her was shaking a little, and she was obviously very excited.

This is the video conference held by Yuan Zhou's disciples. Everyone is usually very busy. They went to France for many days. When they were in France, they went separately, each going back to their own province to deal with their own related matters.

Although they are both Yuan Zhou's apprentices, their status in this cuisine is not low, especially with the blessing of Yuan Zhou's apprentice halo, it becomes even more important.

So they are very busy and have many things to do.

It's really not easy to get together in a short period of time. Fortunately, the Internet is now developed, so distance doesn't matter.

What they were discussing now was the task that Yuan Zhou had assigned them through Cheng Zhaomei, which was to write five reflections on cooking skills.

Yuan Zhou's education method is a bit like that of his student days, but his impression after watching it is definitely different from that of primary school students writing essays.

Moreover, what we are watching this time are competitions between European chefs, and Yuan Zhou’s extraordinary performance makes it even more different.

"What do senior brothers think of this proposal?" Huang Gang looked at Cheng Zhaomei's camera.

Although the status is different, everyone still respects the senior brother Cheng Zhaomei as usual.

"That's okay. After all, our area of ​​expertise is not Western food, so there are many things we don't understand, and we can brainstorm through video conferences."

"I happened to have many questions before, but the master has already answered them for me. I will share them with you. This will reduce some of the questions first, and we will discuss and solve the rest, and finally summarize the remaining ones. If you still have time today, , we can start now." Cheng Zhaomei said with a serious face.

Looking at Yuan Zhou's serious face, the junior brothers and sisters are very convinced of the senior brother.

Zhang Longquan and the others agreed to Cheng Zhaomei's proposal, and everyone began to discuss it heatedly.

Going to France to watch such a competition this time has effectively broadened everyone's horizons, gained a new understanding of cooking skills, and gained a lot from each other.

In the hot summer, everyone seems to be used to busy days. Even if the sun is too bright, there is no time to rest, but the way of busyness is different.

Yuanzhou's disciples are busy studying and consolidating their knowledge in meetings, and fruit farmers around Chengdu will also take advantage of the morning or afternoon when the sun is not strong to pick fruits, transport the fruits, or sell them themselves or others. A busy scene.

"Uncle Cai, it's already getting late. Where are you going?" The little king in the village was very curious when he saw Uncle Cai walking out with a basket.

It's already afternoon, so of course the best time to sell fruit is in the morning. Not to mention the moisture in the afternoon is wilted, and there are few buyers. Uncle Cai usually sets out in the morning, but now he goes out in the afternoon, which is very strange. People are confused.

"It's okay, it's okay. I went to deliver bayberries to Boss Xiao Yuan on purpose. I planted a few bayberry trees the year before last and found that one of them was a crystal variety. The results were late today, but they are fresh and delicious. I plan to Let Mr. Yuan have a try." Uncle Cai said cheerfully.

"That's it. Uncle Cai, please pay attention to your safety." Xiao Wang was somewhat impressed by what Uncle Cai said about Boss Yuan.

In the past two years, Uncle Cai's family relied on the two mulberry trees in the yard. The old couple lived a tight life and had no children, so the village provided some support. Who knew that starting from the year before last, after meeting Mr. Yuan? , Uncle Cai’s family’s life was a little better. Not only were all the mulberries sold, but the family also planted several acres of orchards. It was a scientific intercropping method, and there were still several kinds of fruits in the orchards.

Xiao Wang doesn't believe that there is no boss Xiao Yuan in this, otherwise things would have been the same in the past. Ever since the appearance of boss Xiao Yuan, there have been earth-shaking changes.

It's not such a coincidence.

…

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