Chapter 2283 Comfortable Environment

Of course, Wei Wei didn't need to worry anymore. The two of them had just finished eating the sweet-scented osmanthus, glutinous rice and lotus root, and new dishes were immediately served.

This is the Yusheng at Zuozouidian. If you want to talk about the delicious Yusheng, Shunde is the first place. It is a good place to eat fish. It is said that the food is in Yangcheng and the taste is in Shunde. This is not an exaggeration.

To sum up, Shunde Yusheng is very famous. Zuo Zuo especially likes this dish. Of course, she doesn’t like Japanese sashimi. She feels that the two things are similar in appearance but different in spirit. They are completely different.

As a product of traditional Chinese food culture, Yusheng is served in very particular utensils, either in lacquer plates or in boat-shaped utensils. I have to admire the wisdom of the ancients. They are all about color, fragrance, and meaning. , the latter meaning is a modern addition, but in fact it was already paid attention to in ancient times.

Yuan Zhou used a lacquer plate. The entire circular plate was dark red in color, with occasional black edges and some floating cloud patterns, making the entire plate look slightly dim, but it was different when the fish was placed on it.

The crystal clear, snow-white fish meat is arranged in the shape of petals, and there are several seasonings in the middle.

Set off by the snow-white fish meat, the originally dark plate immediately became lively and fragrant, adding a gorgeous and full color to the fish meat.

There are only a dozen or so kinds of seasonings for traditional fish rolls. The chef’s shop only chooses the more classic five kinds of seasonings: onion shreds, pepper shreds, taro shreds, mustard shreds and fried vermicelli, neatly arranged in the center of the flower. The position looks like colorful flower stamens.

"This is too exquisite." Zuo Zuo couldn't bear to eat it because it was so beautiful.

Just like a snow lotus blooming on the top of a snow mountain, it is so pure and beautiful that no one dares to blaspheme it, especially if it has been frozen in the freezer for a few minutes, and there will be some white smoke after taking it out, which makes this dish even more special. The dish adds a lot of color.

Wei Wei didn't have such worries. She was used to the exquisite food in small shops. If she couldn't bear to eat it at the Chef's shop because of its exquisite appearance, she would only starve to death.

"Otherwise, if I eat it first and ruin the overall look, you won't have such worries." Wei Wei had an air of saying "If I don't go to hell, who will go to hell?"

Without waiting for Zuo Zuo's reaction, she picked up a piece of snow-white fish meat with her chopsticks. Only then did Wei Wei know why she had to use such a dark-colored plate. It was because she was afraid that if the color was too light, she might not be able to find the fish meat, because it was really It's too thin.

It was clearly visible just now that it contained a piece of fish, but after it was removed from the plate, it was really invisible unless you looked carefully, which shows how thin it is.

Traditionally, fish can be cut into 0.5 mm thickness.

It is as thin as a cicada's wings, extremely beautiful, and at the level of a master.

But Yuan Zhou’s knife skills cannot be generalized. He cut to the limit of 0.3 mm, which is the thinnest limit. If it were a little less, it would definitely break. It is normal for it to become invisible when clamped.

Putting the chopsticks into your mouth based on your feeling, the temperature and coldness in your mouth meet, and an extremely sweet taste melts in your mouth. Because it is really thin, the fish meat also melts under the action of temperature, even if Without any dipping sauce, it still tastes quite fresh and sweet, filling your mouth with fragrance and leaving you with endless aftertaste.

The three flavors of freshness, sweetness and tenderness are reflected to the extreme in the fish dish. After Wei Wei ate one piece, she immediately picked up the second piece with quick eyes and hands and started eating. This time she put in a few mustard shreds and rolled it up to eat.

It only took a minute from the time Wei Wei offered to help until she took a piece. Zuo Zuo watched helplessly at the beautiful flowers that had bloomed just now, and they were in bloom.

Then Zuo Zuo realized that it would be gone if he waited any longer, so he picked up the chopsticks unceremoniously and saved the beautiful things. The best way is to eat them and preserve them in his stomach.

A plate of raw fish is cut very thin, so it covers the entire plate. Only after looking carefully, you will find that there are two layers on top of each other. In order not to stick together, they are not completely attached. You can't find it if you don't pay close attention.

No matter how much you and I had, it was not enough to eat, not to mention the quantity was not very large, so the fish was finished quickly.

"How is it? Is the food here delicious?" Wei Wei came closer and asked.

"It's really delicious. Not only does it taste good, but also the presentation is beautiful. The most important thing is that I feel comfortable eating in a small shop. The food is delicious, the place is comfortable, and the customers around me are also very nice." Zuo Zuo nodded. .

It had been about a week since she came out this time, and she had not made any progress and felt a little restless. But after eating a dish, all she thought about was delicious food. It is true that delicious food can soothe people's hearts.

Especially when the cold fish is eaten, the whole person feels calmer. It's not that it's a magical elixir, it's not that mysterious, it's just a kind of satisfaction that wells up from the heart after eating delicious food. It makes people feel very fulfilled and comfortable.

"If storytelling is taught in this environment, I have no problem." Zuo Zuo thought to himself, but the audience at the storytelling venue was much more chaotic.

"I just said that eating the food here will make people happy, right?!" Wei Wei felt happy when she saw her friends eating her Amway.

Usually she comes with Mr. Wei, who takes care of things. This is the first time that Wei Wei has handled things independently, and it feels good.

Then the dishes came one after another, first Wei Wei ordered steamed eggs with shrimps, Zuo Zuo's sausage glutinous rice cakes, etc. The last dish that came was a Kung Fu dish, Osmanthus Zha.

This dish is a famous dish in Guangdong Province. It uses a lot of ingredients, and of course it takes a long time. Because pickling and steaming both take time, this dish is served last.

The name sounds nice, but actually when you see the dish, you would think it is sausage-type food, or the big sausage type.

The dishes that arrived were round slices. The slices were not very thick, just 0.1 centimeters thick, but they were rich in content and seemed to come in various colors, including yellow, flesh-colored, and white.

Of course, sweet-scented osmanthus sticks are different from sausages. Sausages are filled with meat into the small intestine, while sweet-scented osmanthus sticks are rolled up in circles with fresh duck intestines.

A very important criterion for judging whether the osmanthus is rolled tightly is whether it is rolled tightly. If it is not rolled tightly, it will easily fall apart when cut, which will not look good, and of course it will not taste very good.

The sweet-scented osmanthus stick that is served now is definitely perfect. It contains salted egg yolk, lean meat, fat and lean meat, and the duck intestines are rolled densely, which makes every slice look very solid.

Because it has just been steamed, it is steaming and has a very rich aroma. The original taste of salted egg yolk is already very fragrant. It not only has the rich smell of oil, but also the unique taste after pickling, plus the meat has been processed The aroma that comes out after being pickled and mature is very alluring.

"Let me have a taste." Zuo Zuo didn't give Wei Wei a chance to speak. He picked up a piece of chopsticks and put it into his mouth.

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