Gourmet Food Supplier

Chapter 2320 Another Hidden Mission Is Triggered

Director Wang is very interested in dishes related to historical figures. As an ancient capital of thirteen dynasties, there are countless such dishes. There are many dishes with historical names, or dishes with historical names in their names.

Compared to Miao Zhonghua, who ordered all the more technical things, Director Wang mainly focused on the history of the dishes. He opened his mouth and ordered a few that he liked very much: "A three-pipe shredded silk, a imperial concubine chicken wing, and a stir-fried eight treasures with fine sand." , a wolfberry stewed with white fungus, a phoenix swallowing wings, and a piece of Shangzhi pork."

Although Director Wang is small and thin, he can really eat. You can tell by looking at the dishes he ordered. Compared with others, it is usually four meals per meal. He only has six vegetables and meat, and he also comes with a portion of white rice. You can see the appetite.

"I heard that Chef Yuan will be blacklisted if he doesn't finish eating here. Lao Wang, please don't make any mistakes." Miao Zhonghua said with a serious face.

In fact, I can't stand how he eats so much and doesn't get fat, but he gets fat no matter how much he eats. It's simply incomparable. When compared, the results are tragic.

The gap between humans is really bigger than the gap between humans and pigs. At least pigs are the same as humans. They get fat after eating.

It's wrong to think about it carefully, because the body fat rate of some pigs can be as low as less than 10%, which is incomparable to most people.

"Don't worry, I can definitely finish what I ordered." Director Wang was in a good mood today and replied with a smile.

The envious and jealous Miao Zhonghua still knew where this place was, so he didn't speak again after saying this.

Huo Ting shook his head. His figure was his talent, so he ordered directly: "That's it: chicken rice with sea cucumber, warm mixed kidney shreds, stuffed nostrils, and lotus chicken."

The dishes Huo Ting ordered were as honest and steady as his people. They were classic dishes from Guanzhong, and Guanzhong cuisine was the representative of Qin cuisine and his favorite.

His favorite calligraphy is all in square block letters, so he also likes his dishes to be mellow and flavourful.

Of course, the most famous and widely circulated dish among Qin cuisine is undoubtedly the Phnom Penh cabbage. This dish requires very high technical skills, and it cannot produce the most authentic effect without using four skills.

And Yan Xiliang is the direct descendant of this generation of Huada Simen, so most of these kung fu dishes are left to Yan Xili's highlights.

And Yan Xiliang said directly without being polite: "A golden-edged cabbage, a pot fish in milk soup, a water-grinded silk, and a red-robed lotus seed, that's all."

Yan Xiliang was the fastest. He had obviously already thought about what dishes to order from the beginning. When it was his turn, he reported them directly without wasting any time.

"Please wait a moment." Su Ruoyan said politely.

Then she handed the menu to a fixed location in the kitchen and went to the back to order. However, she also had a guess in her mind. Just looking at their age and the dishes they ordered, Su Ruoyan felt that most of them were Qin cuisine chefs, because ordinary diners ordered like this. If so, it must be based on the menu.

Even if most people like to eat a certain cuisine, in addition to some ordinary home-cooked dishes, they cannot open their mouths and come up with the names of some big dishes, every other line is like a mountain.

There are so many chefs coming to the small shop to eat. No matter how famous they are, there is only one diner in the small shop anyway. After Yuan Zhou's influence, Su Ruoyan has become very calm.

The dishes are being ordered here, and Yuan Zhou is already cooking over there. Naturally, the dishes that start first must be those of Wu Hai and Mao Xiong who have the upper hand.

Today, Wuhai and the others ordered a dish of hibiscus chicken slices, so they needed to get chicken slices, and the choice was naturally chicken breast.

"Swish, swish, swish"

Yuan Zhou raised his knife and lowered his hand, and pieces of chicken slices of exactly the same shape and size were placed on the plate, one after another. Although the chicken was still slightly reddish in color, it was not difficult to see the excellence of his knife skills.

"Watching Chef Yuan's knife skills live is more shocking than what I saw in the video." Gan Zhong silently touched his chin and closed it, which almost fell off.

He has a special dish that is very similar to Furong Chicken Fillet, which is Furong Fish Fillet. The method is basically similar, except that the chicken fillet is replaced by fish fillet. When I saw Yuan Zhou’s knife skills in the video before,

Although he didn't cook this dish, he still has a sharp eye. Gan Zhong believes that his knife skills can reach 40% of Chef Yuan's, and he is very proud.

But now that I saw the knife skills on site, especially the chicken fillets, I was shocked. The knife skills were only 20% at most, and I had to bet on the fish fillets that I was best at.

"Chef Yuan should have improved again, much better than the video released half a year ago." Yan Xiliang added.

Gan Zhong: "I don't want such comfort."

"Chef Yuan is so good now at such a young age. I don't know where he will be in two years." Director Wang also said with emotion.

"Anyway, it must be beyond the reach of you and me." Huo Ting is very Buddhist.

No matter what, if you are ten times more powerful than you, you might be able to close the gap by one time if you chase. But if you are a hundred times or a thousand times more powerful than you, then doubling the progress is equivalent to no progress. How can this be compared.

Of course, this doesn’t mean that you won’t work hard, that’s even worse. If you are already so much better than you and still don’t work hard, then it’s not a matter of being able to keep up, but a matter of being eliminated.

All in all, it is necessary to have a stable state of mind. Huo Ting is very experienced in this regard. Practicing calligraphy requires a stable state of mind.

Looking at Yuan Zhou's elegant and fast movements, he was like a butterfly flying through flowers, and a dish was ready in the blink of an eye.

At this time, Yuan Zhou squatted down and took out a huge cabbage from below. The shape was different from ordinary cabbage, like a bucket.

"Is this Tongzi Bai?" Gan Zhong took a closer look and found that they were not very similar, but they were similar?

"It is indeed barrel white, but it is better than the best quality I have ever used. Look at the thick and wide leaves, the beautiful and glossy color, and the cabbage leaves as white as jade, all of which reveal the extraordinary Quality." Yan Xiliang stared at the white star with bright eyes, exactly the same as when he saw his beloved.

The person here who has the most say about cabbage is definitely Yan Xiliang. As the direct descendant of Huada Simen, he has made Phnom Penh cabbage countless times. Naturally, he has used countless cabbages, so Gan Zhongcai Will ask him subconsciously.

"It is indeed a good cabbage." Director Wang also stared at the cabbage.

Even though they don't seem to use much cabbage, it doesn't mean they can't see the quality of cabbage.

"I really want to stir-fry Phnom Penh cabbage. It will definitely be delicious." Yan Xiliang said with salivation on his face.

This is the yearning for the best ingredients.

Qin cuisine masters were commenting on cabbage, and Yuanzhou was also talking about cabbage to the system.

Specifically, I’m talking about the dish of Phnom Penh Cabbage.

"Congratulations to the host for triggering the hidden mission, would you like to claim it?" Just when Yuan Zhou was putting the cabbage on the counter to process, the system suddenly displayed the message.

"?" Yuan Zhou was confused. If it weren't for his muscle memory, the movement of his hand would have almost stopped.

Yuan Zhou was a little confused as to what was going on. He just took a piece of cabbage. How could he trigger a hidden mission? Is it so easy to issue missions now?

Of course, if you have a mission, don't be a bastard. Yuan Zhou must receive the mission, but not now, now is the busy time.

"Wait until it's empty before you collect it." Yuan Zhou said silently in his mind.

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