Chapter 2326 Not so Much

Liulin wine is known as the source of Xifeng wine and is the best of Xifeng wine with phoenix flavor.

Just from this mellow and charming fragrance, one can conclude that it is more fragrant and charming than the special Liulin Xifeng wine he drank before, and one can imagine its quality.

In fact, this is not surprising. Anything related to tribute cannot be said to be bad. If you think about it carefully, you will know that if the thing you offer as tribute is not good, the result will be...

"you sure?"

"Liu Lin Gong Liquor, that's not the case."

"Last time I went to Mr. Pan to ask for a drink, there was no food left."

Yan Xiliang and others, who were originally stunned by Huo Ting's series of operations, couldn't help but take a breath when they heard his words.

Think about it, you don't even have to drink the brewing brewed by the director, but you end up using it to cook at the Chef God's shop. What kind of situation is this?

Probably, many people are single, and as a result, some people have seven or eight different partners in college.

Well - any similarity is purely offensive.

"Absolutely. Although I haven't drank it for two years, I will never forget it after drinking it four years ago. This is Liulin tribute wine." Huo Yan answered affirmatively.

"Swish!"

Then he turned his head neatly and looked at the blazing flames burning under the beautifully carved copper hot pot, feeling a little painful.

You get what you pay for. Just now I thought the aroma of this wine was strong and fragrant, but now I have the same idea as Huo Ting. It's such a waste.

Huo Yan thought that he would definitely not be able to buy Liulin tribute wine, so there was only one possibility: Yuanzhou could make it himself!

He couldn't help but shudder when he thought of this.

"Gudu, Gudu"

The milky-white soup bubbled with white bubbles under the blessing of the flames. As time passed, in addition to the intoxicating aroma of wine, the aroma of food gradually became stronger.

The fragrance is overflowing, completely different from the fragrance of wine. The fragrance seems to be alive and keeps getting into people's nostrils. Even if they don't want to smell it, they can't help it.

"Chiliu"

Gan Zhong took a sip of saliva subconsciously, looked around and said, "Let's start eating. Anyway, the wine has been burnt and there's no way to save it. Now the food is ready to eat."

Naturally, this copper hot pot also uses primitive cooking utensils from the past. This kind of original name is "Tong Cuan", which is a unique cooking utensil of a minority called "砠" during the Southern and Northern Dynasties. It has a very long history.

Of course, the cooking utensils are provided by the system. The deep purple color of this copper hot pot and the ancient and mysterious patterns on it all indicate its history. But now everyone's attention is focused on the milky white soup in the pot.

Snow-white fish meat, red ham, dark shiitake mushrooms, and various other ingredients are tumbling in the pot, and the milky white soup sets them off, making them even more appetizing.

"I also think we can eat first." Miao Zhonghua couldn't bear it for a long time.

So the remaining people tacitly picked up their chopsticks and moved towards the vegetables they were interested in. Director Wang must have been interested in fish.

The main ingredient of the fish in the milk soup pot must be fish meat, and live Yellow River carp is the most authentic ingredient. Director Wang's idea is very simple, the fish that can be seared with such good Xifeng wine must be quite good.

Because the fish is cut into tile-shaped pieces, Director Wang directly clamped a piece of meat with the skin on and it came out without any effort at all.

The slightly black fish skin is white and mixed with some dark brown fish meat. As soon as it leaves the pot, the delicious aroma of the fish cannot be hidden.

Director Wang put it into his mouth and took a careful bite. After all, judging from his experience in eating, carp still has quite a lot of bones. If you are not careful, there may be some bloodshed.

But as soon as it comes into contact with the mouth, there is first a rich and delicious flavor. Director Wang knows that this is the taste of soup, and then it is the ultimate deliciousness. The fish meat melts in one sip. The fish meat that has absorbed the soup juice has the mellow taste of the soup. Taste, and has the natural sweetness of fish.

It is live Yellow River carp that is slaughtered on the spot. The fish meat is so fresh that you can still feel the fresh breath when you eat it.

And there are no fish bones,

Except for the big fish bones, there is not a single small fish bone. You can tell with your toes that Yuan Zhou has processed it in advance.

But after looking at it, it looked as good as ever except for the cut out tiles, and there was no damage elsewhere. Director Wang wiped his face silently and planned to ignore this sad topic.

"It's not an ordinary Yellow River carp. It tastes absolutely pure and wild. However, the wild carp doesn't seem to have such a good taste. It's not like I haven't eaten it before?" Director Wang focused on the fish itself.

In fact, it is easy to understand. There is only one system difference between the wild and the wild.

"Yes, this fish is so fresh and sweet, and it also has a hint of sweetness. It looks even more delicious with such a thick soup. I don't know how to praise Chef Yuan enough. It's just the right amount of tenderness. At this time It definitely tastes best when you eat it." Gan Zhong looked satisfied.

As for Miao Zhonghua, he moved his chopsticks very quickly and was afraid of being late or missing a piece of fish. That was simply intolerable.

Take a sip of the soup. Even if it is stewed with chicken, duck, elbow, and ribs, it should be thick and greasy. However, as soon as you drink the soup, it subverts everyone's imagination. It is quite mellow. , but it is very refreshing and does not feel greasy. On the contrary, it feels like you can drink the whole pot. Anyway, this is how Yan Xiliang feels.

"belch"

Huo Ting couldn't help but burped. Although Huo Ting was very sad that the best Xifeng wine was wasted, after taking the first bite of fish, the wine was forgotten, because when the Xifeng wine burned, some of the aroma attached to the fish. On top, so there is a faint intoxicating aroma of wine on the top layer of fish.

Even though it has been diluted to almost nothing, the intoxicating fragrance has never dispersed, so Huo Ting ate a lot of fish on the surface just to experience the taste of the wine.

Since the matter was irreversible, Huo Ting thought that if he could eat one more mouthful of food cooked with Xifeng wine, he would earn money, so he accidentally became the one who ate the most among the five people.

"Although I don't feel full, I have business in the afternoon, so I think we can fight again in the evening." Miao Zhonghua said with regret, touching his swollen and round belly.

His stomach was really full, but his mouth was really unsatisfied. It was so delicious that he couldn't bear to stop.

"This proposal is acceptable." Gan Zhong was the first to agree.

"We will probably discuss it with Chef Yuan until very late. It will be convenient to have dinner here then, without having to run around." Yan Xiliang said seriously.

It seems to be a selfless act for the convenience of everyone rather than any selfish motives.

"I think we can quickly make room for others." Director Wang naturally approved of having dinner here.

But he noticed the long queue outside the door and thought they should go out and talk.

After being reminded by Director Wang, Yan Xiliang and others also reacted. Looking at the crowd queuing outside, these masters suddenly felt a little embarrassed and hurriedly walked out of the shop to make way for others.

As for Mao Xiong and Wu Hai, they had already finished their brushing and left, waiting for dinner time to arrive.

Yan Xiliang and the others did not leave after they left. They just started walking around Taoxi Road, wanting to see what was special about the legendary and magical street.

Since the Kitchen God Shop and Yuanzhou have become more and more famous, the Taoxi Road where the shop is located has not only played a decisive role in Sichuan Province, but also is well-known nationwide, especially in the chef circle. The head is noisy.

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