Chapter 2341 Senior Brother Fan

The vicissitudes of dinner could not stop the arrival of two hours.

At the end of the meal, the diners were very conscious. Those who should come in came in to order, and those who should leave quickly made room. The last few diners looked on eagerly.

To tell an interesting story, Wu Hai created a painting this year called: "Eye of Expectation", which is a pair of eyes, and the prototype is the eyes of these people.

Famous European painting critics and painters all believe that these eyes are human beings' exploration of their own existence and their expectations for their own spirit, just like Mona Lisa's smile, which is mysterious.

The transaction price was high because both speculators and collectors said they saw their own reflections in the painting.

Back to business, dinner time was soon over.

Yuanzhou returned to the kitchen after preparing the food in the tavern and giving it to Mao Ye.

Qiankun Liuhe has not yet been fully completed. This is already the second day. Yuanzhou puts the main task aside and plans to complete this hidden task first. After all, it is time-sensitive.

The most important thing is that he really wants to see if the spoon in the God of Cooking set rewarded by the system is any different from the usual one.

After receiving the Shandong cuisine silver spoon, Yuan Zhou offered it as a gift because its actual value was not great. The spoons he uses now are all chosen by himself. Although they are easy to use, what the system provides is still worth looking forward to. of.

"Chachacha"

After taking out the cabbage and cutting it, Yuan Zhou started practicing.

Yesterday I had already figured out the basics. Today I mainly spent time consolidating and finally determining the six directions of Qiankun Liuhe.

This move has been passed down, but the specific method has been lost, so Yuan Zhou needs to think carefully.

In fact, it is difficult to say whether it is more difficult to innovate a technology or to restore a technology. For Yuan Zhou, this is really hard to say.

For example, there were only a few collection-level swordsmanships spread over thousands of years. Yuanzhou said that after practicing one skill, he mastered it. Later, he felt that one skill was not enough and wanted to practice another one. It didn't take long, It’s almost done with practice, and the rest is practice that makes perfect.

Even the system can't help but want to give Yuan Zhou a thumbs up. After experiencing so many hosts, Yuan Zhou is the leader among them.

Judging from the system's secret estimates, Yuan Zhou should be the first person to become the God of Cooking in the shortest time, and it's a record-breaking one.

Of course, Yuanzhou doesn't know these systematic ideas. He has always been dedicated to cooking. Even though he has achieved such high achievements, he still feels that what he needs now is learning and practice.

This is really a point of view that will be regarded as uneducated by others. In fact, it is Yuan Zhou's normal behavior. Therefore, even if those people feel that what Yuan Zhou said is so embarrassing, it is hard to say anything. After all, this is what they really do.

"Qiankun Liuhe is extraordinary. Compared with the common Huadasimen, the control of ingredients is more precise. The heat and knife skills are also indispensable. It is not a separate skill."

Yuanzhou slowly explored the situation, step by step. He still had to communicate with Opello tomorrow afternoon, so if he wanted to complete the task, he only had time tonight and tomorrow morning. It was quite urgent for Yuanzhou, who was striving for excellence. .

To say that the task has been completed, in fact, last night can be regarded as it. Yuanzhou felt that the dish was not perfect enough and Qiankun Liuhe might have a better way to present it, so he never submitted the task.

Yuanzhou is busy here, and the Cheng family shop over there is equally lively.

"Hahaha, senior brother is indeed a senior brother. This braised pork with pickled vegetables is rich in color, flavor and fat, but not greasy. It's really quite good." It was Zhang Longquan who spoke.

The dish of braised pork with plum vegetables is actually found in many cuisines, such as Jiangsu cuisine, Cantonese cuisine, and Sichuan cuisine.

The classic ones are definitely the braised pork in Sichuan cuisine and the braised pork in Hakka cuisine in Guangdong Province. These can be regarded as the same strain, each with different typical examples.

Zhang Longquan himself is also good at braised pork with pickled vegetables. He also consciously learned some tricks from Yuan Zhou and made great progress in this dish.

But today Cheng Zhaomei showed her hand, and he knew that the gap was still obvious.

"Consider the amount of your pickled vegetables. The weight of the auxiliary ingredients can affect a dish. I don't need to say more. Moreover, it is better to pickle the pickled pickled vegetables yourself. The master said that you can do it yourself if you can do it yourself. To better understand the ratio of seasonings, junior brother, you can try it." Cheng Zhaomei said with a serious face.

When Yuan Zhou was not around, Cheng Zhaomei would act like a senior brother, trying to make every junior brother and sister feel the majesty of the senior brother and work hard in cooking.

Not to mention that because Cheng Zhaomei has been with Yuan Zhou for the longest time, she still has a 70-80% skill in facial paralysis. The junior brothers and sisters feel that the senior brother is at least 45% as majestic as the master, so they don't dare to make mistakes.

"Thank you, Senior Brother, I'll go back and give it a try." Zhang Longquan responded seriously.

"The fried chicken with soy sauce made by my junior sister is completely different from the dish in Shandong cuisine, but it is also very fresh and tender, but you can ask the master for details when the time comes." Cheng Zhaomei said to Ni Liu.

Ni Liu was younger than Luo Qing, so the title of junior sister fell directly on her.

The apprenticeship ceremony was held a few days ago, which is considered a formal entry, so it is more convenient to address him.

Several senior brothers and sisters who have recently stayed in Rongcheng gathered here today because, in addition to Hunan cuisine and Qin cuisine, Zhang Longquan and Huang Gang of Cantonese cuisine are leaving, which can be regarded as a practice for the two senior brothers.

Of course, a chef's practice is to prepare a table of dishes. Each dish cooked by each person is both a blessing and a work. Everyone verifies and learns from each other.

They all learned this from Yuan Zhou, and they can learn it anytime and anywhere. Even Liu Mingyuan, who has just started, has been taught a lot by his senior brothers and sisters.

"It is true that Junior Sister's dish is not bad, but when I tasted it, I felt that the salt-to-sugar ratio of the flour sauce could be adjusted a little more." Huang Gang expressed his opinion.

"Thank you, Senior Brother and Senior Brother Huang, I'll give it a try when I get down." Ni Liuxu said heartily.

Next was Han Yan's turn. Compared to Ni Liu's calmness, Han Yan was a little more nervous. Although he had experienced such a scene once since he started, he was still a little nervous.

I am afraid that I will not do well, and I am also afraid that I will embarrass my master by not showing my due strength. In short, I have very complicated emotions.

As soon as the fifth anniversary of the God of Cooking Shop ended, all the disciples stayed in Chengdu, waiting to participate in the apprenticeship ceremony of the named disciples of Hunan cuisine and Qin cuisine. After the ceremony, they were very busy with Jiangsu cuisine, Guizhou cuisine, and Yunnan cuisine. Disciples like Lu Cai have already gone back.

Before leaving, he must have given his new junior brothers and sisters love and encouragement. As for what it was, only Liu Mingyuan and the others knew.

Therefore, Liu Xi and Liu Jian's idea of ​​finding Zeng Youwei and Li Youcai to communicate with each other and exchange their cooking skills was finally shattered.

Not only had Zeng Youwei and the others failed to find him, but Ke Sen and the others had also gone back long ago.

However, Liu Xi and Liu Jian did not just leave because they could not find anyone, but stayed. One was because they had not had a chance to talk to Yuan Zhou about the ancient dishes, and the other was naturally reluctant to part with the many things in the shop. Delicious food.

Wandering in the ocean of delicious food every day, intoxicated, this is probably the current state of the two of them.

It was also their disciples who didn't follow this time, otherwise there would have been two more people swimming in the ocean of delicious food.

No one would doubt the charm of Yuan Zhou’s cooking.

Just when Yuan Zhou was almost finished practicing Qian Kun Liuhe, two people came out of the dark night, just looking for Yuan Zhou.

…

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