Chapter 2338 Master Four

"Excuse me, host, do you accept the mission?" The system always only answers positive questions.

"Accept." Yuan Zhou said directly.

The rewards for the main missions are always generous, and the main missions are one after another, so it is impossible to miss.

Not to mention that it is difficult for chefs of Yuan Zhou's level, even Cheng Zhaomei's level, to improve, but as long as Yuan Zhou has a fusion of cuisines, he will definitely make solid progress.

He is simply a powerful chef, riding a horse and galloping, so terrifying!

The system is also straightforward. As soon as Yuan Zhou finished speaking, the situation of the main mission was directly displayed.

"Main Mission: Master of Masters 4

(Task tip: The host's cooking skills have initially reached the standard, and his reputation has spread all over Asia and Europe. In order to be worthy of the title of God of Cooking, he needs to gain the respect of chefs from other countries. Let chefs from all over the world see the deliciousness of Chinese cuisine. The responsibilities of a quasi-cooking god, come on, young man!)

Mission description: Gain the respect of foreign chefs from five Asian countries (except China)

Mission progress: 1/5

Mission reward: Unknown"

Yuan Zhou carefully studied the main mission up and down, left and right, and found that the system knew how to proceed step by step.

From the admiration of dozens of domestic chefs to the admiration of dozens of foreign chefs to the king of Chinese chefs, and finally rising to the national level, it is indeed a step-by-step effort to become a chef. As for the unknown rewards, this is too normal, the master's The main quest rewards have always been unknown.

However, seeing that only one-fifth of it was completed, Yuan Zhou said that he still had something to say: "Junior student from the system, you probably haven't passed the math test. You have at least completed two of the five respects for chefs from foreign countries. One of them must be Japan, and Thailand, where Sucha is located, should also be completed."

Japan's Yuanzhou knows about it. Thanks to the efforts of Japan's No. 1 Yuanbuki Hidetoshi Oishi and Japan's No. 2 Yuanbuki Fujiwara Iemoto, everyone in the Japanese culinary industry knows Yuan Zhou. Is it a joke that everyone has a copy of the great master's quotations?

It's just a chef who is a little dissatisfied with Yuan Zhou. Is the random test in the Grand Master's Quotations for the annual chef assessment just for show?

Not only that, but this doesn’t include the dead barrage, Yuan plays Hinata on the third.

You must know that I have said before that Hinata and Fujiwara have never dealt with each other. If Fujiwara said one thing, he would say two things. Only in their attitude towards Yuan Zhou did the two of them reach an amazing unity. This incident caused quite a stir in Japan. sensation.

Of course, these things are not important, so I will not go into details.

"The respect determined by the system for a country's chefs must be respected by more than 80% of all chefs in the country, and Thailand has not yet achieved this."

More than 80%, Yuanzhou was silent for a while, realizing the difficulty of Master Four.

Sure enough, the master tasks are rich in rewards, but the difficulty is never small.

"Can it show the progress of Asian countries?" Yuan Zhou asked.

This time the system did not answer, but directly displayed it.

[Japanese national chef respect: 89%

Thailand’s national chef respected: 76%

…

Malaysian National Chef Respect: 60%

Singapore National Chef Respect: 65%

Cambodia’s national chef respects: 56%

Respect for North Korean national chefs: 55%

Countries such as Bhutan, Timor-Leste and the Philippines have not reached 50% and do not display accurate figures. ]

All countries within Asia are revealed.

"Thailand, still 4% short, almost there." Yuan Zhou thought in his mind.

From another perspective, although the progress is still 1/5, it will soon become 2/5, which is not bad.

"It is quite difficult to complete this task. Although many people in Asia know my name, their respect is still far away. After all, there is no intuitive feeling." Yuan Zhou analyzed.

Japan is really high, close to the 90th percentile, a number that makes one's scalp numb.

“By the way, what I didn’t expect was that South Korea ranked third.

Seventy-four percent. "Yuanzhou doesn't have much communication with South Korea in his memory.

Singapore, South Korea, Thailand, plus Malaysia, Yuanzhou selected four suitable ones.

Although Malaysia and Singapore are not as high as Laos, Vietnam and Myanmar, they still have to look at their own cooking skills.

Yuan Zhou really has no interest in the three cuisines of Myanmar: Upper Burma, Lower Burma, and Dai cuisine.

The reasons for Vietnam are as above, and for Laos, according to Yuan Zhou’s understanding, Laos cuisine is somewhat similar to Hunan cuisine, so there is no need to be too repetitive.

"But Chef Opello just happened to come to Chengdu. Maybe we can take this opportunity to do a wave first to win over Singapore, and then we can do Thailand at the same time. These three should be the best to complete."

"Ding-a-ling, jingle-a-ling"

The alarm clock rang for the second time, interrupting Yuan Zhou's contemplation.

"Take care of Thailand and Singapore first, and you can do the rest slowly." After Yuan Zhou made up his mind, he started a whole set of actions.

It didn't take much time to wash up, change clothes, and go into the kitchen to prepare ingredients.

Yuanzhou was preparing ingredients for dinner here, but Opello and his party who left the shop did not leave Taoxi Road.

"I won't go back. Do you want to go back?" Li Dehua couldn't help but speak after he stood outside.

He wanted to eat the food cooked by Yuan Zhou, and even a little bit of it was not enough to fill his teeth. Besides, it was divided among several people, so he had to eat some real meals.

"I think we can have dinner and then go back." Tangler suggested carefully.

He also wants to eat Yuanzhou delicacies. He remembers when he accompanied the Prime Minister of Singapore to visit China. Whether it was a banquet or a sneak meal with the Prime Minister later, the wonderful taste still lingers on the tip of his tongue.

In addition, he had just eaten delicious pastries as an appetizer. If he didn't eat Yuan Zhou's delicious food now, he felt that he would definitely lose sleep tonight.

"I just communicated with Chef Yuan. I definitely need to eat some of the dishes I just communicated with before I can go back. Now if I go back, won't all the communication today be in vain?" Opello said righteously.

"Then let's wait. We should be able to queue up in a while." Li Dehua was very familiar with the store's procedures and looked at his watch.

Except for Ma Minghui, everyone else had come here to eat. Naturally, they knew the rules very well and had no objections.

As for Ma Minghui, he must also know that. As a qualified Yuan fan, he is familiar with the rules and regulations of the God of Cooking store. It is just the basic operation. He was the one who got high scores in the original test, even if he has never been to the store in person. , and it does not hinder his familiarity with the store.

That's right, to become a qualified official Yuan fan, you need to undergo an assessment, which is divided into two levels: a preliminary test and a retest. This matter is the responsibility of General Manager Cheng Ying.

Other selected members of the queuing committee divide the work and cooperate, striving to manage the Yuan Fen organization well, just like Yuan Diantan and Yuan Ping.com, which are currently managed, are becoming increasingly mature.

Although the Yuan Fen organization is newly established, Cheng Ying and everyone still spent a lot of energy on this matter.

As for Ma Minghui, he is still a veteran of Yuan Fan's organization, which shows his admiration for Yuan Zhou.

Of course, Yuanzhou didn't know that he already had an official fan organization. It had strict discipline and clear division of labor, and was rated as a model fan circle by later generations.

…

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