Chapter 2347 Bean Noodles and Glutinous Rice Balls

As expected of Yuanyuan, who plays the role of the store's strange flavor, even her best friends are not to be underestimated.

This is probably the saying that birds of a feather flock together and people flock together.

Time passed by minute by minute, and soon it was time to start breakfast.

"Breakfast time is here, please let the first eighteen diners in." Su Ruoyan's voice was clear.

The ones who started speaking were definitely Wu Hai and Mao Xiong. In fact, if you look closely, you will know that just when Su Ruoyan stepped forward, Wu Hai had already raised his feet and was ready to go.

The position in the first echelon of the store has always been fiercely fought for by you and me, but after reaching the sixteenth position, most of the positions are fixed.

But since the store unlocked two positions again, everyone's enthusiasm for being in the first echelon has increased again.

In the past, there were only sixteen, and it depended on luck. Now, it still depends on luck, but it has increased to eighteen, and the chances are much greater.

"Today's breakfast is bean noodles and glutinous rice balls, one for each person. If you don't want to eat or eat less, please tell me." Yuan Zhou said while standing at the partition.

"What are bean noodles and glutinous rice balls?"

"Is it salty or sweet?"

"I like meat, but I don't know if these glutinous rice balls are meat glutinous rice balls."

"Tangyuan should be sweet, bean paste, sesame, and brown sugar are the best."

"I think the glutinous rice balls filled with fruit are the most delicious."

Then the diners were divided into two groups, one was the meat group and the other was the sweet group. Those who made a fuss about eating fruit fillings were directly classified into the sweet group. It is impossible to make meat from fruits.

Yuanzhou heard the diners' arguments, but they didn't have any opinions on the bean noodles and glutinous rice balls themselves, so they ignored them. Instead, they went back to the kitchen to pay attention to the heat of the brown sugar that was cooked into porridge.

"Do you think this bean noodle dumpling is sweet or salty?" Zhou Xi poked Jia Ming next to him.

Not only Jia Ming but also Zhang Xin, who put a lunch box on the table, all said in unison: "It's sweet."

Zhou Xi, who is a firm meat party member: "..."

Was this stabbed by a friend?

"How did you know?" Zhou Xi felt that Jia Ming must know what kind of breakfast this was.

"This is breakfast in my hometown. I have eaten it before and it tastes pretty good." Jia Ming said.

"Okay, it's sweet. Boss Yuan's cooking must be delicious." Zhou Xi felt a little wilted, feeling disappointed because he couldn't eat meat.

Following the meat-loving idol, Zhou Xina, who originally liked meat, got directly into meat, and he was also a lover of meat.

Because of Jia Ming's reminder, Zhou Xi calmed down, but the other diners were still arguing quietly, thinking that their idea was right.

Zhang Xin was a little confused, "The glutinous rice balls are sweet, and the glutinous rice cakes are also sweet. It seems that I can only try one sauce today, otherwise the taste will be repeated, which is not cost-effective. Let's try some sand crab sauce."

After thinking for a while, Zhang Xin finally made a decision. After telling Su Ruoyan, the next step was to wait.

At breakfast, apart from the breakfast made by Yuan Zhou, the only thing that can be ordered is various sauces.

Therefore, it was definitely not just Zhang Xin and Yuanyuan who brought their own breakfast and ordered some sauce to mix, there were also many other people who wanted to try the dishes from Chef God's shop.

Some bring steamed buns and flower rolls, or fried dough cakes, fried dough sticks, and some simply bring rice. Of course, these people’s tastes are normal, so the two most popular sauces are beef sauce and soybean sauce. The most important thing is to eat.

Yuan Zhou moved very quickly. When he saw that the brown sugar porridge was almost cooked, he moved his hands skillfully and shook the small porcelain basin filled with soybean flour. Then, the round, white and tender glutinous rice balls inside were evenly coated. of powder.

Because the soybeans are fried and ground into powder, the color is slightly darker than the soybeans. Yuan Zhou just turned the pot a few times easily, and each glutinous rice dumpling was covered with a layer of coating, which looked very pleasant.

Then divide it into six portions and place them on a rectangular plate, stand them in rows, and then scoop them up with a spoon in your left hand.

A spoonful of hot brown sugar porridge was poured onto each glutinous rice ball.

The syrup and soybean flour make a sound when they come into contact, adding a bit of excitement to the quiet morning.

"It smells so good, sweet and fragrant, I really want to eat it."

Every diner had no time to celebrate the sweet party's victory before being distracted by the aroma and wanting to eat it right away.

Yuanzhou makes traditional bean flour glutinous rice balls without fillings. Even though they are already the size of an egg, they look even bigger when coated with a layer of soybean flour.

What was originally a yellow coat was poured with red soup and turned into red clothes, which was very festive.

Because brown sugar is boiled into gruel, it is a little thinner than ordinary syrup, but it is still thicker.

Although it is not transparent, it looks very textured. At least when Zhou Xi saw it, he felt a bit translucent. The color was clearly layered, and the fragrance made him want to eat it.

"Is it filled with bean paste or sesame seeds?" Zhou Xi asked Jia Ming.

"I think there should be no fillings. This is the authentic way. Boss Yuan always makes it the most authentic." Jia Ming thought for a moment and said.

Although bean noodles and glutinous rice balls have been filled with fillings in recent years, such as sesame and bean paste fillings, Jia Ming remembers that they had no fillings when he was a child, and of course they were not so big, so he was not very sure. Whether the stuffing is authentic or whether there is no stuffing is authentic, we should be able to determine today. It is definitely authentic made by Yuan Zhou.

"Is there no filling?" Zhou Xi looked at the larger glutinous rice balls and didn't believe it.

Picking up a glutinous rice dumpling with chopsticks, Zhou Xi originally thought that the sugar juice would stay or fall out together with the soybean flour, so he acted cautiously, but after picking it up, he realized that he had overthought it, and it was like 502 glue. The top part didn't come off even after a small shake.

After bringing it close to your mouth, the rich sweet fragrance first penetrates into your nostrils. After touching the warm mouth, the slightly hot sugar juice melts immediately, revealing the dry soybean powder inside. The fried soybean powder is soft and pink. Yes, because the particles are very small, they turn into a paste when mixed with saliva.

The innermost part is a glutinous glutinous rice dumpling. After biting into it, you really can't feel the filling inside, but the delicate and glutinous texture combined with the pink soybean flour and sweet brown sugar is really not enough for one bite.

"Delicate, glutinous, and sweet, it is indeed the purest taste of bean noodles and glutinous rice balls. It tastes great. It is worthy of being made by Boss Yuan. It is so delicious." Jia Ming squinted slightly, enjoying it very much.

The meat lovers who were clamoring for meat glutinous rice balls just now were immersed in the deliciousness of bean noodles and glutinous rice balls. They didn't care about sweet or salty. It was so delicious that they couldn't stop distinguishing between sweet and salty.

For example, Zhou Xi is a typical example. I originally thought that it would taste a bit white since it was so big and there was no filling inside. But after eating it, I realized that the taste is pure, rich, fragrant and glutinous, which is completely different from what I imagined.

Of course, the most special place to eat is definitely Zhangxin’s place.

…

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