Chapter 2337 Fortunately, I Was Born Early

As long as Chef Yuan doesn't mind. "Although Opello feels the same way, he still feels very comfortable to be recognized by Yuan Zhou.

"Chef Opello, you can try these pastries to see if they suit your taste." Yuan Zhou said.

For this tea tasting exchange, Yuanzhou prepared a total of five kinds of pastries, each of which was placed on a separate plate, which was beautiful, neat and nice to look at.

"This red turtle cake looks beautiful and pure in color, and smells of a special fragrance. It is the fragrance of fine safflower rice, plus the unique fragrance of banana leaves, and the vivid patterns on the back. It is worthy of its reputation as a symbol of blessing. , Ronglu and longevity rice cakes." Opello looked at it carefully.

Red turtle cake is also very popular in China's Fujian Province and is mostly used in sacrifices and temple tributes.

Of course, what Yuan Zhou cooks is authentic Singaporean flavor. After all, Fujian cuisine has not yet been obtained.

After the red turtle cake has undergone changes in Singapore, not only the fillings have become more in line with the tastes and habits of Singaporeans, but also the uses are also very different. On major occasions such as New Year and birthdays, the red turtle cake shines.

In China, turtle is a symbol of longevity and good fortune. Nyonya people who are deeply influenced by Chinese culture give it good wishes when making red turtle cake.

"Indeed, the pattern of this turtle is not only vivid but also looks very unique. It is different from anything I have seen before." Li Dehua was also surprised.

He doesn't know how to cook Nyonya cuisine, but that doesn't mean he doesn't have eyes and can't see. I thought Yuan Zhou had an excellent grasp of Singaporean cuisine before, but he didn't expect that instead of inheriting the tradition, he could also make his own improvements. This is simply amazing. ...What an evil beast!

It's not meant to be derogatory, it just means an animal.

Tang Le and Ma Minghui also nodded hard. They were also very curious and amazed. However, in this kind of situation, unless the question comes to the head, they cannot speak at will. Everyone here is senior in cooking. It is unruly for juniors like them to speak at will.

"It's nothing. I've seen previous turtle molds and they all had some problems, so I carved a few to try. I didn't expect the effect to be pretty good." Yuan Zhouyun said lightly.

He really thought it was nothing. Even his master often checked his carpentry skills and he had to practice from time to time. Carving a few molds was a piece of cake.

But it was like thunder in the ears of Opello and the others. Several people looked at each other, revealing every aspect of the evil beast!

"Chef Yuan carved it himself, and he knows carpentry?" Opello licked his lips to confirm.

He wondered if he was hearing hallucinations because he was old and had a hard time traveling.

Look at that lifelike tortoise shell with clear scales. Would you believe it if I said it’s not proficient?

At a young age, he is not only proficient in one skill, but also two unrelated ones. Fortunately, Opello is a person who has seen the world.

Even this stimulation was enough, and Opello felt that he could no longer bear the weight of life.

Of course, this is because the information is not equal, and Yuanzhou has not deliberately publicized it. Therefore, the identities of ice sculpture master, carving master, and brewing master have not been widely broadcast, and most of them are only circulated in this circle. Otherwise, Opello probably needs an iron heart?

"I studied carving with a master carpenter. In Chinese cuisine, utensils are also an important part of food, and many food utensils can be replaced by wooden ones, so I want to learn more. , There is an old saying in China that is to live and learn. I am still young and can learn more." Yuan Zhou said truthfully.

Opello was completely speechless. He had been learning for a long time. What he said from Yuan Zhou's mouth always gave his colleagues a sense of despair.

Of course, this wave of indiscriminate attacks not only injured Opello, but also Li Dehua, Tang Le and others couldn't help but reflect on whether their usual lives were too wasteful.

"What Chef Yuan said makes sense. I also feel that the exploration of cooking skills will never end." Opello said something after a long time.

He finally figured it out. Anyway, he was born early, and he has received all the honors he deserves. The prestige and status he deserves are all there.

No matter how powerful the back wave is, it will at most wash away the wave marks left by the previous wave on the rocks, but it can never erase these wave marks.

Thinking about it this way, I feel a little calmer. He is worthy of being a national treasure chef in Singapore. He is just stable.

In the following time, with these beautiful and exquisite pastries, Yuan Zhou and Opello had an exchange about Singaporean cuisine. At the beginning, Li Dehua could still add a word from time to time. Compared with Tang Le, who could only take notes frantically from the beginning. Much better than Ma Minghui.

Time passed by, and Opelo did not forget why he came to China in such a hurry. He asked about Juman Li and the others, and by the way, he talked about things he wanted to communicate with China. Yuan Zhou didn't know about the others. , but Yuan Zhou thinks it’s okay to communicate with Singapore’s food culture.

Although many of them were passed down from China, many changes have occurred over time, and mutual exchange and integration are beneficial to both parties.

However, he is not the president of the Federation of Chefs, but the president of the China Federation of Celebrity Chefs. Therefore, in the name of the president, he proposed to Opello that an exchange event for the Asia Federation of Celebrity Chefs be held.

Opelo happened to be the vice-president of the Asian Celebrity Chefs Federation, so he still had this power. Therefore, in addition to the exchange of cooking skills, the two started a series of discussions on this exchange event.

Time passed very quickly when there was something serious to do, and soon it was time for Yuan Zhou to prepare the ingredients for dinner.

"I'm really sorry. The shop will be open for a while. We need to make preparations. We can only talk about it next time. I don't know if Chef Opello has time." Yuanzhou stopped without saying anything.

He was very interested in Opello's new understanding of some Singaporean dishes, because Yuanzhou felt that this was very helpful in the formation of his Yuan cuisine, so he couldn't help but want to chat more.

"It's okay, it's okay. It's because we delayed a lot of Chef Yuan's time. If Chef Yuan doesn't mind, we want to come back tomorrow afternoon. What do you think?" Opello was naturally reluctant to be able to compete with Yuan. A great opportunity for state exchange.

Today's exchange has helped him a lot with his new dishes, and further exchanges will definitely be a dream come true.

As for Tang Le and Ma Minghui, who had always been the backdrop, their visit was not in vain. Not only did they take a lot of notes, they also drank almost all the tea, and not a single piece of pastry was left. The food was a joy to the body and mind.

After sending Opello and his party away, Yuanzhou finally had some free time.

"Comrades in the system have been busy with tasks recently. I completed the third master ring among masters before, and there is actually a fourth ring. What is the main mission of this fourth ring?" Yuanzhou thought silently.

It’s been a while since the last main mission was completed, and I haven’t released a main mission for a while. It’s so sudden that I’m not used to it.

…

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