Chapter 2353 Show Off a Wave

After a few minutes of discussion, Opello slowly raised his hand and pressed it down, and his voice gradually became softer.

"I know everyone is very curious, but I won't say more. You can see for yourself." After Opello said this, he sat down and the video just started playing on the big screen in front of him.

Abhi subconsciously put on his reading glasses. Next to him, Sharma unbuttoned his vest. The vest was a bit too small, or he had gained weight after customizing the suit.

You must know that since the round table conference, he has not had the opportunity to go to Chengdu, and he has not seen Yuan Zhou for a long time.

"Did you also go to China with Chef Opello this time?" Xia Ma asked Li Dehua next to him.

When he heard this, Li Dehua was very proud and said: "Not only did I go to China, but I also ate a lot of dishes cooked by Chef Yuan. Chef Yuan's cooking skills are really - the curry fish head is so delicious. It's the best I've ever tasted." the most delicious."

As he spoke, Li Dehua felt as if he recalled that delicious taste in his mouth.

This man didn't know how to chat, so Shama just wanted to ask without describing him in such detail.

"I will go to China in a while." Shama took a deep breath and turned away, obviously not saying anything.

Before Li Dehua could say anything in defense, Yuan Zhou's familiar figure appeared on the big screen over there.

At this moment, the whole place was completely silent, and everyone was paying attention to Yuan Zhou in the video.

When Yuan Zhou was recording a video, he usually didn't speak unless necessary, so only people appeared in the video and there was no sound.

The video I shot this time was about Bak Kut Teh, which I have briefly introduced before.

Yuan Zhou just laid out the ingredients, and everyone basically knew what he was going to do, even the chefs from Malaysia who came with Abhishek.

Strictly speaking, Bak Kut Teh is divided into two schools: the Cantonese style in Singapore and the Hokkien style in Malaysia. Bak Kut Teh is not only popular in Singapore but also in Malaysia.

No matter which sect it is, the original Bak Kut Teh was a delicious food eaten by poor people as a way to obtain sufficient nutrition at the cheapest price.

After seeing clearly the materials displayed by Yuan Zhou, many people here felt a little disappointed. They originally wanted to see some high-end operations, but now this one is so popular!

Some chefs also thought that Chef Yuan's presentation of such a simple dish was a bit waterproof, but no one doubted that Yuan Zhou's cooking skills were not good. After all, the 65% admiration level was there, but it was true that he felt unhappy.

In fact, making bak kut teh is very simple. It’s easy to make bone and meat soup. It just takes time. Even if Yuanzhou makes authentic bak kut teh with fried dough sticks, it just adds an extra step of frying the fried dough sticks, so it doesn’t matter.

But in the culinary world, it is true that the simpler the ingredients, the more the chef’s skills will be tested. This is because only when the ingredients are simple can we know whether the chef can make the original taste of the ingredients. This is the most critical thing.

This concept is also suitable for Yuan Zhou now.

Everyone knows how to make bak kut teh, but every move Yuan Zhou makes makes people feel seamless and natural. Take the fried garlic meat as an example.

Fried garlic meat is very simple. You just need to peel off the garlic coating, deep-fry it, and then boil it in boiling water to remove the oil.

It's easy to say, but it's also easy to do. There are all well-known chefs here who can't do it. But after watching Yuan Zhou's actions, I realized that knowing how to do it and doing it well are really two different things.

The temperature was directly judged by the degree of bubbles and smoke in the oil pan. When most people felt that they had to wait, Yuan Zhou quickly poured the garlic meat into the oil pan.

"Crackling"

The garlic meat made a sound when it came into contact with the oil, which brought a lot of movement to the quiet video. Then in the blink of an eye, the garlic meat was fished out. It was plump and golden in color. If Yuan Zhou hadn't seen it with his own eyes, it would be white and tender. When you pour the garlic meat in and take it out, you will think that the garlic has this color.

The natural one seems to be golden garlic,

There is no oil residue on it, and it is so full that it seems as if it has never been in the oil pan. The control of the heat is so perfect that even Absher and Oberlo can't do it.

At this point, in addition to the growing admiration in their hearts, the chefs also looked extremely focused, their eyes widened, and even blinking was a luxury.

After the beautiful golden fried dough sticks were fried, the sound of swallowing saliva could be heard one after another. You could feel the crispy aroma through the screen. In addition, the bak kut teh was gradually heated to perfection, and the white steam gradually emerged along with the aroma. It was so permeable that everyone at the scene wanted to jump in and take a few bites, which was evident.

"It seems that you have a good taste. Have you already eaten it? It tastes very good?" Abhi said angrily.

He doesn’t really like the Cantonese style Bak Kut Teh in Singapore. He thinks the Bak Kut Teh from Chaozhou has too strong peppery flavor and doesn’t have the refreshing and natural aroma of traditional Chinese medicine like the Malaysian Hokkien style.

But after seeing the Bak Kut Teh made by Yuan Zhou, he swallowed his saliva several times without leaving a trace. He really thought it must be very delicious.

Hearing this, Opello was very proud, "I eat a bowl of Bak Kut Teh every day, with fried dough sticks today and fried rice tomorrow. Let me tell you, the egg fried rice made by Chef Yuan is absolutely delicious. , paired with Bak Kut Teh, it’s an absolute heavenly match.”

"I will organize an organization to go to China for exchange activities after a while." Abhi said directly.

It was obvious that he had already drafted it in his mind. He must have thought this way for a long time, so he could say it so smoothly.

"We have already established a good cooperative relationship. When Chef Yuan is free, he will come to Singapore to give lectures." Speaking of this, Opello was so happy.

Yuanzhou thought about it before and in order to complete the task perfectly, he did agree to Opero's request to go to Singapore to give a lecture. Therefore, Opero just returned to Singapore yesterday and the Lion City Exchange Conference will be held in five days. Earlier.

The purpose is to be able to select top chefs who can listen to Yuan Zhou's lectures as soon as possible.

Here, Absher and Opello had another battle because of Yuan Zhou. Over there, the chefs who had been inexplicably silent after watching the video finally came to their senses. The waterproofing and disappointment had long been put aside.

"Gudong, it's so delicious. Watching the video is the first time I've watched someone else make something. I'm hungry." A chef drooled.

"My brain tells my hands, I have learned that Bak Kut Teh can be so high-end. In fact, it is just a normal way of making it. Why is my finished product different from Chef Yuan's?" A chef mused.

"It has been famous for a long time. Some chefs are so good at cooking that they can't understand it at all." Some chefs have questions in their minds.

Looking at the video, there is nothing to show off any skills, but it can arouse the appetite of 90% of the chefs present through this video.

What kind of strength is this?

The ability to make people fat and gain thirty pounds of meat!

"I heard that Chef Yuan has opened a restaurant. I just have time recently. I must go there to try this Bak Kut Teh. It will definitely taste great."

Everyone came back to their senses and discussed Yuanzhou and Bak Kut Teh.

…

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