Chapter 2354 Should It Be

It was so quiet just now, but now it is so noisy. The main reason is to say that Yuan Zhou has any high-end operations, and he doesn't have any. But it's all about the details, such as the ratio of meat to bone, and seasonings. There is a detail of adding white pepper. At this time, Yuanzhou took three spoonfuls, and then poured back a few grains from the third spoonful, really a few grains, it was a very small spoonful in the first place.

Looking at Yuan Zhou's smooth movements before, this behavior is definitely not unnecessary.

Is this too exaggerated?

If you are an ordinary chef, you will definitely ask, what is the taste difference between these few grains of white pepper?

Strictly speaking, there is no difference. Unless you have a tongue as perverted as Yuan Zhou's, let alone diners and gourmets, they won't be able to taste it.

But those who can come to the exchange meeting are all genius chefs, or already famous chefs. Seeing this scene, they all understand that delicious food is made up of details. But the scene in front of you is not called mincing out details. This is called perversion. thin!

"The most meticulous cook in Asia, no matter what."

"I simulated cooking Bak Kut Teh in my mind, but... I felt like I would miss a lot."

“I think it’s fair to describe Chef Yuan in one sentence: He never misses an opportunity to improve his food.”

He was passionately discussing a certain point he had just seen. Of course, with more people, he could see from more angles and have more ideas, and each one was different, so the conversation continued, making it even more lively.

Opello let everyone discuss it for half an hour before he came on stage to plan the next process. Of course, it was definitely not because he and Absher had argued for so long.

"Everyone, I have some good news to tell you. In the near future, Chef Yuan will be here to teach you a lesson." As soon as Opello finished speaking, the conference room immediately set off a climax, and the meeting room was full of excitement. It took a long time to control the field.

Opello continued: "Of course, the opportunity for Chef Yuan to give a lecture is very rare. It is impossible for everyone here to participate, so we have prepared a small test from which suitable candidates will be selected."

Originally, Opello thought that someone would have an opinion after saying such a thing, but he didn't want everyone to agree. The video was so detailed, let alone the scene, so...

Next, Opello made detailed arrangements for this matter, and then began to enter the process required for the annual Lion City Exchange Meeting.

"Hello, Chef Opello."

As soon as he sat down in his seat, Opello was greeted warmly by Absher, which made him shiver in fright and almost made him lose his seat.

"Don't even think about it. We don't have enough places in our own country. It's impossible." Opero was at a sensitive moment, and Absher's move immediately made him suspicious that he also wanted to attend the class.

Absher's smiling face suddenly froze. He didn't expect Opello to react so quickly, leaving no room for him at all.

On the other side, Shaima, who had already prepared a secret plan to poke and cause trouble, was stillborn. Seeing Opello's resolute attitude, it must be that none of his tricks would work.

Abshe stared at Opero for a few minutes and then said directly: "I will go to China tomorrow, and I will also invite Chef Yuan to give a lecture."

"It's up to you to invite me." Opello didn't care at all.

Here Opello and the others are contributing to Yuanzhou's main mission. It's lunch time here in Yuanzhou.

Rongcheng has always been a bit erratic recently. It used to be a sunny day in the morning, but when it was close to noon, a dark cloud came and the sky suddenly became dark.

The temperature has not dropped, but the slightly dark sky does not look like it is approaching noon, but rather it seems to be approaching evening.

"Little Yanzi, put these towels over there. If it rains soon, pass them to the diners to wipe their faces."

It was rare that Yuanzhou was not in the kitchen when Su Ruoyan came. Instead, he saw her coming in and handed her a pile of white and clean towels for emergencies.

Due to the mission of joining the city's food map, the Chef's Shop now has a welcome package, which includes a paper towel.

No longer do diners need to bring their own.

Of course, if one is not enough, you still need to bring your own, but it is much better than before, but it will definitely not be enough if it rains, so the snow-white towels that Yuan Zhou prepares all year round will come in handy.

"Okay, boss." Su Ruoyan moved a few piles of towels to the partition next to the door and put them there so they can be used anytime.

Yuan Zhou's worry was not unnecessary. Just when lunch time was about to begin, drizzle began to fall in the sky.

It seems like it’s the rainy season in Huangmei. It’s very rainy. Many people carry umbrellas in their bags when they go out. Those who have an umbrella will use it directly. Those who don’t have an umbrella and feel that the drizzle is not a problem will just stand in the rain. Those who think it is a hindrance will just stand in the rain. We hid under the eaves. Anyway, we had the number as proof, so everyone was very conscious.

When Su Ruoyan announced the start of lunch time, she stood by the door. Whenever someone came in, she would hand out a towel. Those who wanted it would take it away, and those who didn't would just wave her hand. Everyone was used to it.

After the first batch of diners placed their orders, the shop officially started to get busy.

The diners who knew each other greeted each other and said a few words, and when the food arrived, they were immediately immersed in the delicious food.

There were all kinds of people among the diners, so Tian Fang, wearing a shabby white undershirt, was inconspicuous at all.

His undershirt must be relatively old. Even though it has been washed very clean, you can still get a glimpse of the passage of time from its slightly yellowish color.

"Boss Yuan, the business here is really good, it must be because good people are rewarded, it's really good." Tian Fang stood in the queue politely.

Just like primary school students queuing up, they are very disciplined. Although they appear to be cautious, there are many people who are queuing up so disciplinedly, so most of them are swept away, and there is no situation that Tian Fang is worried about.

Tian Fang was fully prepared for this meal. He deliberately didn't wear work clothes and even took a good bath, just to avoid causing trouble for Yuan Zhou.

Tian Fang has been careful. No one noticed him after standing here for so long, so Tian Fang slowly relaxed.

He arrived neither early nor late today, and was at the front of the second echelon. He believed that he would be able to enter the restaurant for dinner soon. The thin rain slightly wet Tian Fang's slightly gray hair, but he didn't seem to notice it. Apparently he has become accustomed to it.

Time passed little by little, and soon it was Tian Fang's turn. As soon as he stepped into the store door, he was stunned by a towel as white as snow that was handed to him.

"Guest, please wipe away the rainwater." Su Ruoyan said.

Tian Fang originally wanted to say no, but when he saw that there was rain on his bare arms, he immediately took it over for fear of staining the place, and then asked in a low voice, a little embarrassed: "How much?"

It was his first time to visit God of Cooking and he didn’t know it was free.

"It doesn't cost anything. Everyone has the benefits prepared by the boss for every diner." Su Ruoyan said in a gentle tone.

"Ah, okay, thank you." Tian Fang wiped the rain off his face and body with a towel, his heart warmed up, and he finally showed a somewhat relaxed expression, "I just said that Boss Yuan is a good person, and he treats his diners the same way. Well, it’s really rare.”

After looking around the store, Tian Fang consciously walked to the station and waited, except for a station in the corner and a table for two.

Yuanzhou looked around and listened in all directions. He raised his head while cooking and seemed to catch a glimpse of a familiar figure, but thinking about it, it was impossible. "It shouldn't be him, right?"

There was no time to think about it, so I had to put it down and continue to concentrate on cooking.

…

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