Chapter 2359 Close Contact with Yuan Zhou

The only thing that comforted Zuo Zuo was that there were more dishes, and if they were not enough, he could order more. The second senior brother had said before that he would order whatever he wanted for today's treat.

In the past, the junior sister would not compete with the second senior brother for food, but now, in front of the dishes cooked by Boss Yuan, there is no such thing as being reserved or shy.

It still exists because it’s not Yuan Zhou’s cooking!

Both of them are very fast, but whether it is the crispy fat of the pork head, the delicious flavor of the lean meat, or the tender and delicious taste of the long fish, it enriches the entire mouth and makes the person who eats it unable to stop.

Even the extremely fast speed does not prevent you from enjoying this feast of taste.

The pink lion head melts in your mouth. It is so sweet and delicious that you feel as if you can feel the splendid and colorful cultural heritage of Yangzhou... The following is purely for those who are full. If you are not full and still hungry, you will not Will think of these.

After experiencing a series of feasts, he didn't feel tired at all. Gao Hui felt that even a cow could be eaten in front of him. It was really delicious and appetizing, and he was not at all greasy and full like the dishes made by other chefs. feel.

This is why diners at Chef God's shop always want to eat even when their stomachs are full.

"This salted duck must be sweet-scented osmanthus duck. It is full of flavor, fat but not greasy. It is definitely the best among Jinling salted ducks." Gao Hui even chewed the bones and thought it was tasteless before spitting it out.

If it wasn't for the fact that he couldn't swallow it, he would have swallowed the bones. Not only the meat but also the taste of the bones on the salted duck at Chef God's Shop is very delicious. People often comment that the food is not tasty.

Gao Hui believes that this is a textbook.

"It must be the sweet-scented osmanthus duck. Boss Yuan's ingredients are famous for their quality. No matter what they are, they are always the best." Zuo Zuo said with his chin raised proudly.

"Indeed, after eating these dishes, the taste is indeed quite good, and the ingredients are also quite good." Gao Hui agreed.

He also silently recorded these materials in his mind to improve his work. He was originally here to collect materials, so he must record them carefully.

But speaking of it, everything cannot be just imagined, it still needs practice.

"Some lines need to be rethought, and when I talk about it, I think of a baggage." Gao Hui said with a smile on his face.

Osmanthus duck is not named because of the osmanthus in it, but because the duck's juice before and after the osmanthus blooms is fat and delicious, which is the best time to eat the meat, so it is called osmanthus duck.

Although the salted duck provided by Yuanzhou does not have the fragrance of sweet-scented osmanthus, there is a faint fragrance closer to the bones. Although it is light, it is very long-lasting. This is why Gao Hui chewed up the bones and inhaled the taste regardless of his image. reason.

Gao Hui didn't know the reason, he just knew it was delicious. However, Yuan Zhou was shown off when he brought the duck to cook. As for what to eat and drink, I won't go into details here, although it was a duck even better than Yuan Zhou. Yuan Zhou said that no matter how chic the duck is, it is an ingredient that can only be served on the dining table, so there is nothing wrong with it!

After the two of them finished eating the salted duck, the only remaining dishes were the staple food, Zuo Zuo's Yangchun noodles and Gao Hui's egg fried rice.

As the name suggests, Yangchun noodles are noodles. Among Jiangsu cuisine, apart from Gusu, which eats noodles with a sense of ritual, the most famous one is probably Yangzhou's Yangchun noodles.

There are many historical legends, and it is rare to have clear soup and smooth noodles, but from these, it can also be seen from the side that the taste of Yangchun noodles is excellent.

The Yangchun noodles live up to their reputation as soon as they come out. The soup is slightly sauce-colored and does not look pure white, but it looks particularly good when paired with the snow-white noodles and green onions.

As soon as I smelled the strong onion fragrance, it went straight into my nostrils. It was obvious that I couldn't wait to put it in my mouth and eat it.

Gao Hui looked at that bowl of noodles and felt like he was about to get excited. In fact, it's hard to say how good the Yangchun noodles were, because there was no meat or eggs. It was just the most traditional noodles, soup and green onions, but that's it. The urge to eat just by looking at it has never passed.

I don't know if the fragrance is too strong or the overall appearance is too good. Even the smell of chives, which is usually unbearable, seems so cute to Gao Hui.

Gao Hui also felt embarrassed. Forget about the dishes, but for the staple food, you are a man trying to steal a girl's face. Even if they are brothers and sisters, they are too close. Fortunately, his egg fried rice was served.

As a classic dish of the restaurant, the egg fried rice is definitely the protagonist. The rich egg aroma firmly attracts Gao Hui's attention. The golden fried rice grains are distinct and make people feel as if they are glowing. It's hard not to notice. Disaster.

So the two brothers and sisters, one holding chopsticks and the other a spoon, started eating.

"Chiliu, Chiliu"

The noodles were sucked into the mouth as soon as the chopsticks were taken. The texture was smooth and smooth, which was Zuo Zuo's first impression, followed by the aroma of green onions and the rich and mellow taste of the broth.

The elastic noodles and the fragrant noodle soup give people a great enjoyment. After eating a few mouthfuls of noodles and drinking a sip of noodle soup, the thickness is just right. Zuo Zuo can't stop eating.

Gao Hui, on the other hand, was also immersed in the delicious egg fried rice. After finishing the meal, he realized that there were no green onions in the egg fried rice.

Although Gao Hui would eat such delicious egg fried rice without hesitation even if it contained green onions, the key point was that there were no green onions.

"Junior sister, do you think Chef Yuan can really know that I don't eat onions?"

Although the facts are before his eyes, Gao Hui still finds it incredible.

The food is delicious, there is no problem with that, there is always a chance to achieve it if you study hard and practice hard. Although if you want to reach Yuan Zhou's level, there is probably no hope in this life. I don't know if there is hope in the next life, but no matter how much it is, there is always hope. A little bit.

But isn’t it too fantasy to know your taste preferences and taboos just by looking at you without knowing you at all?

Even though he has experienced the baptism of Yuan Zhou's cooking skills, it is difficult for Gao Hui to believe this fact. Is there really someone like him who is human on the surface and can do such a thing?

"Of course, Boss Yuan is very powerful, otherwise how could he be called Yuan Yafeng?" Zuo Zuo now seems to be a little fan of Yuan Zhou.

"What you said makes sense." Gao Hui said thoughtfully.

Indeed, this is the only explanation that can be explained. Isn’t it strange that the person with the best cooking skills in Asia has some peculiar and difficult-to-explain characteristics?

Because Zuo Zuo wanted to talk to Yuan Zhou about the trial lecture on stage tomorrow night, he did not leave immediately after dinner, but waited outside for the end of business hours.

Naturally, Gao Hui stayed behind under the pretext of taking care of his junior sister. As for wanting to talk to Yuan Zhou in person, his thoughts were still ringing in his heart.

There is no better way to collect information than to get close to Yuan Zhou and talk to him.

…

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