Chapter 2389 Eight Bowls of Manchu

There is still a little green among the red bushes, which is the result of the green onion embellishment. The strong and spicy aroma comes to the nostrils. When you take a deep breath, you feel that the spicy taste seems to go straight to your stomach, and it is extremely penetrating.

"Master, please hurry up and eat together." Si Hongyuan felt that he was really a good apprentice of China.

With such tempting delicacies, I still remember to invite my chef to eat with him. This senior brother's position is simply well deserved.

Si Hongyuan just said hello, then picked up the chopsticks and quickly picked up the piece of meat he liked.

Probably because it has been fried, the surface of the meat is slightly burnt. Yuanzhou's spicy chicken is dry and refreshing, with no trace of soup. Even the surface of the meat is dry.

When you put it in your mouth, the surface is charred and a little crispy, the kind of crispy and crispy flavor you get after the meat has been fried to dry up the juices. But when you bite into it, you will find that it is very soft and tender, matching the crispy texture on the outside. , coupled with a spicy and fragrant taste that sweeps the entire mouth, bringing a new and different experience.

"Hiss...it's so spicy, so satisfying."

Si Jinning had just eaten a light and fragrant shredded braised chicken. Suddenly, all the senses were aroused by eating such a strong spicy chicken. The spicy taste was still lingering on the tip of his tongue, and the meat had been chewed and swallowed into his stomach. , and then clipped another piece.

When eating spicy food, many people will have the experience that the spicier it is, the more they want to eat it. The more they eat, the spicier they become. The more they eat, the more appetizing they are. It feels like the whole person is alive and very energetic.

Anyway, this is how Si Jinning feels now, one piece of meat after another, the dry and spicy taste constantly stimulating the taste buds, making people want to stop.

Si Hongyuan's speed was not slow either. He moved his chopsticks so fast that there was an afterimage of his chopsticks. Every time he passed by, a piece of meat was eaten into his stomach.

"When you are depressed, you should eat some spicy food and break up a sweat." Si Hongyuan felt like he was feeling healthy now.

Although it feels very spicy, it is completely within the range of my acceptance, and there is no feeling that it is unbearable. Even Si Jinning feels that it is very suitable for her.

Even those dried chili peppers have a unique taste when chewed. After eating the meat, all the chili peppers and chopped green onions were eaten away. The only thing left was probably some Sichuan peppercorns. If Si Hongyuan hadn't tried one, it would have been too numb and inappropriate. It is estimated that this one will not be left.

After eating the hot and spicy spicy chicken, Si Jinning ordered the Yuanbao Pork. In fact, the dishes he ordered were all among the eight Manchu bowls. The dishes themselves are not necessarily the Manchu dishes themselves, but are from other cuisines. It is made of Chinese culture, but it must have some characteristics of the Manchu people, just like a Manchu-Han banquet.

Yuanbao meat is derived from Hubei cuisine.

The eight bowls of the Manchu people are divided into thicknesses. The thickness does not refer to the bowl but the thickness of the ingredients. Therefore, what comes after the light and fragrant shredded chicken should be the rich red sauce.

The bright red color makes people feel comfortable just looking at it. Unlike the spicy chicken just now, Yuanbao Pork gives people a more honest and thick feeling. The rich meat aroma is pervasive and seems to attract your attention. Just like giving up.

The combination of pork belly and quail eggs is dyed a brown-red color. The beautiful color makes people very appetizing.

Si Jinning, the chef, remembered his responsibilities as a chef very much this time. He put a piece of meat and an egg into Si Hongyuan's bowl and said, "Eat these, they must look delicious."

Then he naturally turned his chopsticks to pick up a piece of meat and put it into his mouth. It has a strong meat aroma and is slightly hard on the surface, but tender on the inside. The pork belly is seven-layered and lean and three-thirds fat. It is fat but not greasy, and the lean meat is not sticky. The meat is not greasy and the combination is just right.

Decorated with soft and waxy pork skin, it tastes great. Anyway, Si Jinning enjoyed eating it, one piece after another.

Not only the meat, but also the quail eggs are stained with the richness of the meat. The tender eggs and the mellow flavor of the meat make it taste quite good.

After Si Hongyuan finished eating two of the chef's dishes, he tried to stretch out his chopsticks several times, but unfortunately he had the heart but not the courage.

I can only watch the master eating with his mouth full of oil, which is called greedy.

Fortunately, his spicy fish arrived, and it was just ready to eat. The tender fish fillet was a different experience from the fresh meat.

The dishes came one after another. Except for the condiments that were really inedible, all the other edible side dishes went into the stomachs of the master and the apprentice. They were in perfect agreement and did it without any need to say hello.

"belch"

Si Jinning slumped down on the chair with his belly in his hands, intending to take a moment to catch his breath before talking. Originally, he would be done eating the three dishes he ordered, but the dishes Si Hongyuan ordered were so fragrant that he couldn't hold back and ate a lot. , at least he ate twice as much as usual and did not have to go to the hospital. This was definitely the reason why he was usually in good health.

"This chef's cooking is really delicious. He has a great reputation." Si Hongyuan said.

"Nonsense, do you think those reputations are worthy of this young man's cooking skills?" Si Jinning said.

"It makes sense what the master said. Indeed, no matter how you describe it, it can't be overstated. It feels like it doesn't describe one-third of the dish itself. He is definitely the king in the culinary world. It's really not simple." Si Hongyuan thought about it for a moment. road.

Although he found a lot of people on the Internet who blew Yuanzhou's rainbow fart, the words that came and went were either delicious, extremely delicious, or the most delicious thing he has ever tasted. Although it seemed to be out of true feelings, There is really no way to express how delicious Yuan Zhou’s food is.

Of course, Si Hongyuan is so picky now, but it is difficult for him to say some different words by himself, but fortunately, the professional relationship gives him some time to show off a different style.

In fact, Si Hongyuan knew too little about it. There is a special professional forum on the Internet where a group of food critics headed by Li Yanyi brag to Yuan Zhou. This forum is quite famous and authoritative. It can be said that This is a holy place in the world of food criticism, because the words here are all true, and no amount of exaggerated language can be used to describe Yuanzhou’s cuisine.

This is the consensus among food critics.

Therefore, many gourmets like to find dishes from small shops on this forum. It is also because of this forum that Yuanzhou has several Internet celebrity dishes.

After sitting for a while, they felt it was time to leave. The master and the apprentice got up and went out to give up their seats to others. The main reason was that the people next to them gave up their seats right after eating. They had been sitting for a while, and they would not give up if they didn't. Sorry.

Dinner time continued. Si Jinning and the others did not leave after they went out. Instead, they stood under the eaves and waited for the start of the pub time. When the time passed little by little, Zuo Zuo came to the door of the shop to wait. Two very familiar figures.

Although people are similar, they even have the same clothes and the same habits, so Si Jinning's plan to secretly scare the young apprentice went bankrupt before it officially started.

Zuo Zuo, on the other hand, had already successfully lectured on storytelling once, so he was very courageous. Even when he saw his master and senior brother coming hand in hand, he did not show fright and kept chattering away, acting like a young apprentice.

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