Chapter 2397 Unhappy

Qin Minghao said this, and Dongdong could tell his thoughts at a glance, and said directly: "I am a member of the queuing committee of the God of Cooking shop. If you want to eat, you just need to queue up and get your number. There will be no problem. If It’s definitely not possible to disturb Boss Yuan’s cooking.”

The meaning is very obvious, that is, you can eat but do other things if you want.

Dongdong was very polite, because when he came, he was all diners, and there was no distinction between high and low diners, but he said it politely, because Dongdong was tall and muscular, which sounded a bit unfriendly.

Of course, those who know Dongdong well know not to be deceived by his superficial image. In fact, he is a relatively shy person. That is to say, he has become a little better after following Chen Wei here to maintain order on a voluntary basis.

"I understand." Qin Minghao nodded to express his understanding.

He wasn't trying to be irritating, he just wanted to save time so he took the time to ask. Since it wasn't allowed here, he naturally wouldn't do it.

As an agent, I still have some tact.

Dongdong glanced at Qin Minghao but didn't say anything. He said a few words about queuing in a civilized manner, then turned and left.

"How come such a small shop actually has a person who specializes in managing queues? I wonder how much money Boss Yuan paid for it." Although Qin Minghao gave up the idea, he was a little unhappy in his heart. Even though Dongdong was very polite from beginning to end Yes, but sometimes people's emotions are very subjective.

This is the first time he has encountered such a situation.

Qin Minghao is well-known as a snobbish person in the economic circle. If you are valuable, you will definitely get good treatment. For example, Zhou Xin, although he seems to be tepid now and seems to have no future, Zhou Xin's family It's not an ordinary person. Even though Zhou Xin seems to have encountered a bottleneck, his attitude has not changed.

Therefore, he had heard from the gossip that Ye Tianhou was planning to perform at the God of Cooking Shop. Although Qin Minghao rushed over immediately, he did not attach any importance to the shop itself or Yuan Zhou itself. He came just to investigate. The reason why Ye Tianhou came here to perform.

Qin Minghao's guess is that Queen Ye met some international director or well-known producer here. What attracts the Queen must be her unusual status, and most famous people have some quirks and like to come to this kind of small shop to drink. It’s not unusual to eat.

Besides, he heard that the chef here was quite famous and not unknown, so he wanted to come and see if Zhou Xin had a chance.

Yuan Zhou was ordinary, but he always felt that something was wrong.

Of course, Qin Minghao did not expect that the reason why Ye Tianhou came here was very simple. It was because the red wine here was of the highest quality. Ye Tianhou couldn't bear the alcohol bug in his stomach. It can be said that he got this job because of his sincerity.

Sometimes people are willing to believe what they want to believe, rather than other things that appear.

Obviously Yuanzhou is so famous and can be found out by just looking up, but Qin Minghao just thinks that there is something worthy of his attention in a small hotel in a second-tier city like Chengdu that doesn't even have a star rating.

The representative from Michelin Asia said he fainted in the toilet from crying.

It's not that Yuanzhou's restaurants can't be rated, it's that they don't want to rate them at all, even if they just create a new rating system.

However, Qin Minghao's problems were all minor ones. After paying attention to it for a while, the diners' attention returned to Yuan Zhou's cooking again.

You talk about the taste of a dish you had for lunch, and he talks about the taste of a dish he had last time, and then they communicate with each other and decide what dish they plan to eat later. This is a budget-conscious person who has opinions about his wallet and has no choice. We can only rely on mutual communication and word of mouth to confirm each other's choices about what to order next time, so that we won't order blindly because the menu is thick.

This is a method thought up by Ma Zhida, a former new food guru. At first, this method was only spread among their small team. In this way, ordering dishes in turn costs about the same, but it feels like you eat a lot of dishes.

Then it slowly spread among diners,

He made a contribution to many diners with limited budgets. This incident was also recorded in the records of Chef God's shop, which was considered a highlight. Ma Zhida celebrated by ordering an extra dish because of this.

Time passed very quickly, and of course it passed very slowly for Qin Minghao. It took a full hour for Qin Minghao to take his turn to enter the store. In fact, it was already early, and there were still half of the people lining up behind him. Woolen cloth.

But for Qin Minghao, it was simply torture. This was his first time waiting in line, and he had waited in line for so long. If he hadn't been trying to find out the news, he would have turned around and left.

After entering the store, Qin Minghao realized that waiting in line was a trivial matter. First he was shocked by the small size of the store, and then when he was led to his seat, his expression almost tensed up.

Not even a chair? !

"I'm here to inquire about the news. I'm here for Zhou Xin." After reciting it silently several times, Qin Minghao felt a little calmer.

Then when I saw the menu, I almost laughed out loud. This boss has invested too much money. Can a small shop handle such a thick menu?

Although he had doubts, Qin Minghao was relatively calm after a series of previous stimulations. He flipped through the menu and found that it was quite complete, including Sichuan cuisine, Cantonese cuisine, and Jiangsu cuisine.

"I wonder if this chef can cook it all?" Qin Minghao muttered.

"What do you need, guest?" Su Ruoyan came to Qin Minghao and asked.

"I see that your menu is quite thick. I am a Tibetan and I wonder if there are any Tibetan specialties?" Qin Minghao asked.

He just wanted to complain, but he didn't want to be serious, because he felt that Tibetan food can only be authentic if it is cooked in a tent on the grassland.

No matter how delicious the food outside is, it is limited and always tastes wrong.

"Yes, may I ask what dishes the guest would like to order?" Su Ruoyan said calmly.

She has read the menu several times since she learned about the new dishes yesterday. Since she asked the boss for his opinion, she did not need to publicize the new dishes, so she did not tell everyone in a big way, but she still tried her best in private. of.

Therefore, when Qin Minghao said this, she could answer immediately.

Qin Minghao was confused. Is it really true?

"Then I want a steamed yak tongue, fried lungs, a blood sausage, and a ginseng fruit rice." Qin Minghao finally couldn't calm down.

He opened his mouth with a few difficult dishes and planned to embarrass the chef. He felt that the chef had a very loud voice and even said there were Tibetan dishes.

"Okay, please wait a moment." After Su Ruoyan wrote the menu, she took the menu and handed it to Yuan Zhou.

Yuan Zhou glanced up, confirmed Qin Minghao's taste, and then started cooking. Of course, because he was the second person to order ethnic cuisine, he still gave it an extra look to show his concern.

…

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