Chapter 2434 Innovation on Eels
Mr. Si, Mr. Chu, you were offended a lot just now. "Xiao Ma slightly embarrassed said.
If he hadn't known Si Jinning and Sun Ji, Xiao Ma wouldn't have participated in grabbing food so abruptly. No matter how much he exchanged equal prices, he couldn't hide that this behavior was crazy. Well, even if he knew each other, this behavior was Something is wrong.
Xiao Ma wanted to stimulate Sun Ji's memory. He didn't even say hello beforehand. Unfortunately, he obviously overestimated Sun Ji's memory ability and almost made it self-defeating.
It was also hard to describe, but it was diluted by the joy of meeting old friends again. The two elders were very happy to see Xiao Ma and Sun Ji.
When you grow up, how many friends can you have from childhood to adulthood? Anyway, there is only one Si Jinning.
Yuan Zhou, who has a keen eye and ears, has witnessed this dramatic change from beginning to end. Originally, he planned to ask the queuing committee to talk to Xiao Ma after it was over, but strangers grabbing food to eat would affect the appetite of other diners too much. Even Wu Hai knows how to steal grass from the edge of his nest.
However, it turns out that Yuan Zhou really doesn’t need to worry too much about the diners. They are all a group of mature diners and can handle everything themselves.
But here, Pony and the others' affairs are still going on.
"Donkey Dan, you returned to your hometown after leaving the theater troupe. What are you doing now?" Sun Ji asked.
When the troupe disbanded and everyone went their separate ways, he wanted to go home, and Lvdan also said he was going home. He knew that Lvdan was from Sichuan Province, so he asked this question.
"Hey, I'm doing my old job. I work at the Folklore Research Association, which means protecting and studying some of our country's traditional folk arts." Xiao Ma said.
"Then you got what you wanted, which is good." Sun Ji said.
The disbandment of the troupe was in line with the times, but Xiao Ma was very reluctant to part with it and often said that these cultural heritages needed to be protected. Now Xiao Ma's work can be considered a professional counterpart.
"Yes, I did it just because of the nature of this job." Xiao Ma said with a smile.
Although several people belong to different types of work and are of different ages, to put it bluntly, they are almost all in the same circle. They are quite harmonious when chatting, and their relationship is getting closer. This is not the same as grabbing food just now. It was different at that time. At that time, it could be said that it was a bit tense.
As for the food cooked by Yuan Zhou, who knows who eats it.
Before everyone could chat further, new dishes were served. This time it was not the desserts from Si Jinning and his party's boat feast, but the dishes ordered by Xiao Ma.
"Why does this smell seem familiar?" Sun Ji sniffed hard.
He still felt that this rich and fresh smell was slightly familiar. He didn't know if Xiao Ma had opened the door of his memory. He just felt that this smell seemed familiar and seemed to have existed in his memory for a long time.
"Of course you are familiar with it. This is what I specially ordered for you. Do you still remember that when we were singing in Luliu Village, you could not forget Wang's bowl of very fragrant dishes. I only asked about it later. , that dish is Stewed Raw Knock, you can give it a try this time, Boss Yuan definitely cooks this." Xiao Ma said and then gave a thumbs up, full of admiration.
Upon hearing what Xiao Ma said, Sun Ji finally lifted the veil hiding his memory, as if he had returned to that era and smelled the rich and mellow taste of that time.
Even the mouth automatically secretes a lot of saliva to help, which is very positive.
"Then I have to taste it." Sun Ji said.
Even Si Jinning and Chu Jianhua are interested. Apparently, according to Xiao Ma, this is the delicacy that Sun Ji has been thinking about for twenty years. It is definitely the best to be able to remember it for so long. With the addition of Yuan Zhou's cooking skills, then It’s really worth looking forward to.
"When it comes to crispy and mellow taste, Jinling is unique in stewed raw meat." There are many literati in the past dynasties who are good at gourmet food. After being praised by literati, the value of many delicacies has doubled. Even if it is not like "a carp leaps over the dragon gate, its value is a hundred times higher", There is also ten times that.
In fact, stewed raw meat is a seasonal dish, best eaten before and after Qingming Festival, but here in Yuanzhou, there are systematic blessings, and the season is what it is. No matter when you eat it, it will definitely be when the ingredients are the richest.
When the stewed raw meat was placed on the table, everyone's eyes immediately lit up. The white and crystal pigeon eggs were stained by the rich sauce, but you could still see their crystal clear essence and the beautiful sesame flower-like appearance. The eel segments look even more beautiful, and the rich sauce makes them even more mellow and delicious.
This was the dish that Xiao Ma ordered, so he greeted him directly: "Mr. Si, Mr. Chu, Jixiang, try it quickly. You're welcome. I wasn't polite when I ate your food just now. Eat more to get your money back."
As he said this, he took the lead in picking up a piece of eel and put it into his mouth. He looked familiar and knew that this was not the first time he had eaten this dish.
In fact, this dish is a bit expensive. Xiaoma only ate it twice, and that was only once a month apart. This time he ordered one because he knew that Si Jinning and the others ordered a banquet and wanted to eat theirs. Naturally, the dishes he ordered, even if they were small, had to be of high value. Secondly, he wanted to fulfill one of Sun Ji's dreams. He always remembered the way Sun Ji was so greedy that he drooled but couldn't eat. .
Now that I have the opportunity to help my brother fulfill his childhood dream, I naturally want to do it.
When they heard Xiao Ma's greeting, Si Jinning and the other two stopped being polite and directly picked up the chopsticks and put the part they had been interested in into their mouths.
What Sun Ji picked up was also a piece of eel. When he put it in his mouth, he felt for the first time what it means to be crispy, tender and melt in your mouth.
Because the bone spurs of the eel are removed, only the soft and tender meat is left. The method of frying first and then stewing is not a waste of resources, but a method to further make the eel crispier.
“It’s delicious. It’s really delicious. The soup soaks into the whole meat. Because the surface is fried, it locks in the soup very well, making the eel meat softer and smoother. I’ve never tasted it so delicious. eel." Sun Ji couldn't help but sigh while eating.
Of course, talking did not affect his eating speed at all. The chopsticks that were almost dancing were the best proof.
Even though Si Jinning and Chu Jianhua were silent, they could still tell their love for this dish by nodding their heads.
The eel meat is hammered with a wooden stick to make it more swollen and crispy, and then fried and then stewed. The process is complicated and changeable, and it is a classic dish in Jiangsu cuisine.
Different from the original flavor of the boat feast just now, this dish is very rich and mellow, leaving a mouthful of flavor in your mouth. You want to drink all the soup into your stomach so that nothing is wasted.
Some people like the strong taste of eels, but Chu Jianhua is very fond of pigeon eggs. He aimed at the beautiful pigeon eggs at first sight.
In fact, the stewed raw egg has been reformed several times now. Now the stuffed eggs stuffed with meat are stewed together with the eel. Although they seem to be unrelated ingredients, the taste of stewing them together is still delicious.
This is an innovation for today’s chefs.
Yuan Zhou does not exist in the God of Cooking shop. What he cooks is the most orthodox dishes.
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