Chapter 3 Spicy Black Fish
To lick or not to lick is a question worth pondering.
Without giving Yang Hong more time to think about it, a new dish came and directly captured his soul, leaving him unable to be distracted from other things.
It's spicy black fish. The spicy taste can easily arouse people's appetite, causing the mouth to automatically secrete saliva. After Yuan Zhou's craftsmanship, the degree of fragrance of this dish can be imagined.
A bright red color, sprinkled with snow-white fish meat, dark skin, green celery, coriander and chopped green onion, it looks particularly delicious and goes very well with rice.
Various mixed flavors hit the tip of my nose, making me feel embarrassed if I didn't drool a little.
Anyway, Yang Hong couldn't hold on anymore, so he immediately picked up a piece of white and tender fish meat with chopsticks and put it into his mouth. A very spicy taste spread in his mouth, which was very refreshing at once, but it was spicy, but it was spicy. It's not dry and spicy, nor does it feel uncomfortable in the throat. On the contrary, it feels a little moist.
After the spiciness passed, the sweet and fresh taste of the fish came out. With a slight sip, the tender fish meat melted. With the spiciness, the sweetness suddenly became more prominent, as if you were in the wilderness. The same thing, when the mountain breeze blows, my whole body feels very comfortable.
"The fish meat is fresh and tender, and it's spicy without spoiling the taste. It's simply the best." Yang Hong couldn't help but say.
His movements are not slow when speaking. Anyway, no one eats very slowly when eating at Chef God's restaurant. Even those who believe in chewing slowly will actually eat much faster than usual when they arrive at the restaurant. It's delicious. Isn’t it normal to want to stuff more food into your mouth?
So everyone subconsciously speeds up without realizing it.
Yang Hong was the leader among them. After a while, a large basin of fish disappeared. Then he was dumbfounded, thinking that he could not eat so fast.
"Did you eat my fish?" Although Yang Hong's sentence was in question, his tone was affirmative, as if he had seen through the truth.
Shang Lu rolled his eyes gracefully and said, "I'm just giving you a taste. You're not always afraid of the fishy smell when eating fish. Don't worry, this fish won't smell fishy."
If it weren't for the person involved or Yang Hong himself, he might have believed it, but now it's 'I believe you! ’
But after all the food was finished, it was too late to say anything. Yang Hong secretly made up his mind to eat the new dishes first when they came out, no matter whose dish they were.
After chatting for a while, the kungfu dish was actually served. It was a dish from Shanglu, and it was also a fish dish, casserole fish head. This dish must be from Tianmu Lake to be the most famous.
Due to the water quality, the bighead carp there are large and strong, with tender meat. The fish head soup is white and clear, not thick at all, but it tastes very mellow.
And because bighead carp heads are raised to be very large, they are the most suitable material for casserole fish heads. You can see the meaning of the fish head just served, which is only slightly smaller than a soup bowl. .
Shang Lu especially likes to drink a bowl of soup first before eating fish, so even though the taste is very fragrant, he resists the temptation and first picks up the small bowl that was brought with him, scoops out a bowl of soup, and blows a little After a while, he started drinking.
The milky white soup doesn't look very thick when you drink it in your mouth, but the taste is very fragrant. The delicious taste is mixed with the fragrance of beans. It is sweet and delicious, and it is very delicious.
After enjoying a bowl of soup, Shang Lu put down the bowl and planned to eat some fish, and then started drinking soup. He would eat some meat and drink some soup over and over again, which was very satisfying.
But at first glance, I was a little confused, because the tender fish meat on the upward facing fish head was almost eaten, and only the corners were not cleaned.
Yang Hong was putting into practice the ambition he had just made in his heart, and the fish head that was already quite meaty when he was drinking soup at a low speed immediately became bald.
When Shang Lu saw it, he immediately became anxious and immediately put aside the idea of drinking soup.
They started to attack the fish meat. Even though the head of the bighead carp is very big and the meat is much larger than other fish heads, it can’t support two people. You have one chopstick and I have one chopstick. They finished the meal without a meeting, including the soup. It was clean, even the edible fish bones had been chewed and swallowed. It was really so fresh that if it wasn't really inedible, there wouldn't be any bones left.
After the light casserole fish head, what comes next is the crispy and delicious braised pork, which can also be called braised pork. Compared to the bland and delicious casserole fish head, the braised pork is particularly impressive because it is re-steamed. After a few times, it seems to be particularly fragrant.
The dish is red in color. The outer layer is slightly tiger skin, and underneath is the meat with a sauce color. It is 70% lean and 30% fat. It looks oily and very appetizing.
In fact, you can tell that the meat is very soft just by looking at it without using chopsticks. It's not because the meat has been steamed to pieces. On the contrary, every piece of meat is very complete, but that's how it feels.
However, Shanglu doesn't care about this. From the fish head just now, he came to the conclusion that if you want to eat more, you can't think too much, otherwise it will enter other people's stomachs. Look at what Yang Hong is holding over there. Chopsticks, this is self-evident to others.
Picking up a piece of meat, it was about three feet wide. In order to save time, Shang Lu directly opened his mouth and stuffed all the meat into his mouth. It melted in the mouth, except for the skinned part which had a little gelatinous feel. Others open automatically almost as soon as they come into contact with the mouth.
At first I thought it was a bit greasy, but Shang Lu smacked it in his mouth twice and didn't feel it at all. On the contrary, the rich and fragrant taste made him want to eat a second piece.
So Shang Lu picked up the second piece and started to eat it. Not only the meat, but also the pickled bamboo shoots unique to Jiangsu Province tasted quite good. After absorbing enough gravy, the already salty and fresh pickled bamboo shoots became more colorful. , it is not inferior to meat.
A mouthful of meat and a mouthful of bamboo shoots, even a god wouldn't cook it.
"The portion is too small." Shang Lu couldn't help but question his soul.
The main reason is that after we had just finished posing, the food was gone not long after we had eaten it. This made people unable to get up and down, that is, the dishes were served one after another, otherwise Shang Lu felt that he needed to have a good talk with Chef Yuan. How can it be so small? At least it must be installed in a basin. The big white porcelain basins from the past are good, economical, affordable and durable.
The business road is definitely in a state of confusion. Even if you eat two more peanuts, you won't be so drunk. Anyone who dares to make such an opinion is a warrior who dares to face life head-on.
Of course, there was no room for the merchants to show off. The last dish was served, which was Weixian spicy skin. Let’s not talk about the aroma. The first thing that caught people’s attention was the colorful colors, red, green, black, and yellow. There are all kinds of colors, just like a meeting in a dyeing workshop.
Moreover, they are arranged neatly, and the thickness, length, and length are all very consistent. It looks like good news for obsessive-compulsive disorder, and it is particularly comfortable.
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