Chapter 25 Drunken Goose

Even Yuan Zhou's reputation should be given a try, not to mention that Qiu Hai knew Qiu Xinyuan well. Although he looked honest and honest, he was actually full of bad intentions, and it would be bad if he suddenly showed up.

Qiu Xinyuan was not angry when he was rejected without hesitation. He just tried his best and if he could turn a motorcycle into a car, it would be good to give it a try. Even if he didn't, it would be fine and no loss.

When Qiu Hai wanted to ask again what kind of wine it was, a strong aroma of wine swept over him.

"It smells so good, such a mellow wine aroma. Although there is still meat aroma in it, the aroma of this wine is really fragrant. It is very similar to the red rice wine from Guangdong Province, but it is not the same as what I have tasted before. It looks like it." Qiu Hai couldn't help but twitch his nose in the direction of the scent, trying to distinguish the taste.

As a famous brewmaster, in addition to having a sharp tongue and nimble hands, you must also have a relatively sharp nose. This can be both innate and acquired. Who is better depends on hard work. It's not like Zhongyong has never been hurt before.

Qiu Hai is an acquired hard-working type. Even though he is older now, when he was young, he was definitely a hard-working Saburo. In order to stand out and make achievements, he practiced hard. Not only is he still able to do this even at this age You can easily smell the difference in the aroma of this wine.

Red rice wine is derived from the Hakka winemaking process and technology, so almost every Hakka family can brew red rice wine, and everyone can brew it, but the taste is naturally very different, and each family has its own secret recipe, as Every family in Sichuan Province can make kimchi, and no one has the same taste.

Many chefs say that the thing that best represents Sichuan Province is kimchi.

There are also many types of red rice wine, with slightly different tastes. Qiu Hai can smell it and tell that it is from Guangdong Province, which is great.

"Lao Qiu's nose is still as sharp as ever." Qiu Xinyuan praised.

"That's natural." Qiu Hai was still very proud of his nose. Even if he felt that Qiu Xinyuan's compliment was wrong, it didn't stop him from being complacent.

"The Drunken Goose served by Boss Yuan here is made with authentic red rice wine. The wine is brewed by Boss Yuan himself. You will know when you try it. It tastes amazing. It is a pity that Chef Yuan has no plans to develop into the wine making industry. Otherwise, there would be nothing to do with that boy She Lin." Qiu Sanshan couldn't help but sigh.

The She Lin he was talking about has only become prominent in the past two years. He is known as a wine-making genius that is rarely seen in fifty years in the wine-making industry. Qiu Sanshan said that it was because Yuanzhou had no ambition to enter the wine industry, otherwise She Lin would definitely be a comedy.

Yuan Zhou's cooking is also super delicious, so Qiu Sanshan is very confused. Since discovering the Drunken Goose series, he is no longer in a dilemma. He can eat and drink at the same time. He is very satisfied. Only when you are content can you always be happy.

"It smells really good, but I don't know how it tastes when you drink it?" Qiu Hai's interest reached its highest point.

Four large bowls were brought to the table by Su Ruoyan one by one. Each person had a large bowl in front of them. They were really big soup bowls, as big as an ordinary washbasin, so they were really big.

Every time a few people come, they only order the same dish, fearing that they won't be able to finish it and will be blacklisted. This is definitely not worth the gain.

The red and oily goose meat, when you look at it, is almost the same size no matter what part it is, and the pieces are beautifully colored together. Because it is braised with authentic southern milk, the color is slightly red. It's not very conspicuous, but it looks very comfortable. Of course, the most eye-catching thing about the whole bowl is some chopped celery leaves and chives. The green color contrasts sharply with the dark goose meat.

"This meat looks really good." Qiu Hai looked at the beautifully colored meat and the thick soup that lightly covered the meat. The tantalizing aroma of meat and wine went straight into his nostrils.

Like a little devil with arms, it won't stop until it leads people to fall.

At least that's what Qiu Hai thought, so he no longer hesitated, picked up a spoon next to him, took a sip of soup, blew on it and felt that not much heat came out, and drank it directly into his mouth.

Although the meat looks very good, as a brewing master, he naturally hopes to taste the red rice wine for the first time, not to mention that this is brewed by Yuan Zhou himself. Qiu Hai has long been very curious about Yuan Zhou.

As soon as you take the hot soup into your mouth, the fragrant taste flows between your lips and teeth. The rich aroma of goose meat, coupled with the mellow aroma of wine, makes people feel like they are in a fruitful rice field.

A breeze blew by, and the heavy ears of rice rustled. Every sound was the joy of a good harvest.

The unique sweetness of red rice wine becomes the finishing touch. After the strongness, it brings back a little sweetness, and suddenly transitions from the lively city to the refreshing small mountain village. After admiring the rich ink and color of the oil painting, the freshness and elegance of the ink painting makes people feel just right. .

"The aroma of the wine is long and mellow, and the authentic aroma wraps up the fragrance of the grains. The layered taste perfectly matches the aroma of the meat. This is the most suitable red rice wine for this drunken goose dish. Chef Yuan really shouldn't be underestimated." Hai's face was full of admiration.

He had to work really hard to resist the urge to eat a large piece of meat, and he tasted the spoonful of soup carefully before coming to this conclusion.

I have never drank complete red rice wine, so I don’t know the specific quality, but from what is shown in this dish, I know that there is no red rice wine with this taste that is more suitable for this drunken goose dish. You can get a glimpse of it from this. Yuanzhou’s wine-making ability is absolutely extraordinary.

Anyway, Qiu Hai himself can't make a kind of wine to go with a dish, but it still complements each other so well, without overshadowing each other, and without taking the spotlight. Even though it seems relatively simple, in fact it is extremely difficult. big.

While Qiu Hai was busy tasting the wine, Qiu Xinyuan and the other three were already familiar with the dishes and started eating. They were already very familiar with the drunken goose dish, so they were not in a hurry to drink the soup first, but to eat the meat first.

The goose meat is ignited with wine to promote the maturation. The goose meat has a little bit of wine flavor, the skin is slightly hard and very tough, and the meat inside is soft and tender. When you bite it, the aroma of wine overflows, there is a lot of juice, and there is a little bit of sweetness in it. The taste brings out the soft and fragrant goose meat, and it tastes very fragrant.

Not only because of the aroma of the wine, but also the taste of the special secret sauce. I really ate one piece and immediately wanted to eat the second piece. I couldn't stop at all.

Not to mention Qiu Hai, who ate it for the first time, Qiu Sanshan and the others had obviously eaten it many times, but they still couldn't slow down, as if they hadn't eaten for a long time. They had to eat it as soon as possible to feel safe.

The geese chosen by Yuanzhou were all carefully selected. Both the weight of the geese and the distribution of the meat were almost the same. Therefore, the portions for four people were adjusted by Yuanzhou, even if some other seasonings were added to the cooking. Almost all the same.

But the portions are the same, so the speed of eating becomes the key. Those who finish first can help those who finish later to avoid wasting food. This is the tacit understanding of the four people. Even Qiu Hai, who came here for the first time, inexplicably followed his feelings. .

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