Chapter 56 Leave Silently

"call……"

Weng Xin exhaled a deep breath, and her expression became more natural than before. It was no longer as dead as before and became a little more popular.

Zhong Xiaoxiao and Manman, who had been secretly paying attention even when the food was being served and silently observing while eating, finally put their hearts into their stomachs. Fortunately, it was not the same situation as Xiaoqing before, otherwise they wouldn't be able to care much. I planned to rush forward directly.

“Boss Yuan’s food is more healing, it just tastes different.”

With the burden in her heart gone, Manman immediately felt that the food in her mouth tasted even more delicious. Now that they were sure that it was not what they thought, they stopped thinking and ate the food they ordered more attentively.

Naturally, Zhong Xiaoxiao did the same thing.

No one pays attention to Weng Xin, but there are no changes here. She eats step by step. Every time she eats a piece of food with a familiar taste, her face will look better.

When eating the snow-white Jiaosha pearl balls, Weng Xin paused for a moment. Compared with the previous dishes, this dish is actually more familiar, with the sweet and glutinous bean paste taste. As soon as it touches the tip of the tongue, it seems to be sweet in the stomach. The rich taste of Luzhou Laojiao slowly overflows. It is indeed a dish specially made with wine.

The mellow and fragrant smell of wine made Weng Xin's slightly pale face blush, making her look a bit more beautiful. However, she did not notice these, but instead seemed to cherish them one by one. Eat slowly.

It's like eating your last meal. It's very slow. You take a bite, chew it carefully, swallow it slowly, and then take another bite. It can be said that it is the slowest in the restaurant.

There are few people who can restrain themselves from eating food slowly when it reaches their mouth. When people go to small restaurants to eat, they almost abandon their original elegant gentleman nature and only focus on how to get the food into their mouths quickly and efficiently.

And when Weng Xin looked carefully, she realized that she was not eating slowly to maintain the image of a lady, but as if she was savoring the aftertaste. Pearl Wan was served before the last dish was finished.

To be honest, bamboo fungus liver cake soup is actually not that difficult. Almost everyone who has heard of it can make it, but whether it can be done well is another question. It is just like boiling cabbage. Some people make it and it is greasy. It's greasy, but some people make it and eat it very deliciously.

And some people make it very delicate and beautiful, like a flower blooming in the water, beautiful and elegant, while some people make it really terrible, so Weng Xin saw the bamboo fungus blooming gracefully like a flower When I was making liver cake soup, my attention was still attracted.

Beautiful things are always easy to attract the eye, and even Weng Xin is no exception. The powdery flower center, tubular off-white petals, and what appear to be green leaves are dotted around the periphery, which makes it very comfortable to look at.

If you look closely, you will find that the flower center is made of steamed liver puree, and the tubular petals are carefully processed bamboo fungus. Finally, there are some green vegetables garnished, floating in the light and transparent soup. It looks like a bowl of exquisite art, not like food.

"The ones made by Grandma Jin won't look as good-looking, but the color of this liver paste is similar. It must be delicious."

Weng Xin didn't know what she thought of, but a satisfied smile appeared at the corner of her mouth. This was the first time she smiled since she came to Chef God's Shop. She was like an epiphyllum blooming in the dark night, quiet and elegant.

"Click, click, click"

After finishing the remaining two pearl meatballs in a few mouthfuls, Weng Xin brought the soup in front of her, leaned in and smelled it, and an elegant fragrance spread across the tip of her nose.

In fact, when it comes to soup, the bowl is not that big. It is not as big as the soup bowls used to hold soup. Instead, it looks like an ordinary sea bowl. There are blue patterns painted on the outside, and a vivid carp with its head facing towards the bowl. In the direction of the mouth of the bowl, the tail extends very far, as if it surrounds the entire bowl. Together with some other waves,

It's very comforting to look at, which further highlights the mellow and charming taste of the soup.

Taking a deep breath, Weng Xin slowly picked up the spoon and scooped out a spoonful of soup. The expression on her face was solemn and solemn, as if she was doing something important. As soon as the soup entered her mouth, the familiar taste slowly flowed, and her expression also changed. The solemnity at the beginning slowly turned into joy, and finally evolved into a kind of relief, as if something had been put down all at once. This expression became more and more obvious as spoonfuls of soup were taken into the mouth.

In the end, it was even like the sun breaking through the dark clouds, with bright colors, and the whole person was more alive than before, as if it had broken through some kind of boundary.

"Did you successfully overcome the tribulation?"

Manman was a little curious about what Weng Xin had experienced in just a few dishes, and acted as if he had figured something out.

Weng Xin really figured it out. When she opened her eyes, her shining eyes and beautiful almond eyes shone with light. This was her true appearance.

"Grandma Jin definitely doesn't want me to be like this. Even if I am alone in the future, I should work hard to live this life in this world." Weng Xin felt that the thoughts in her heart were becoming more and more clear.

"I didn't expect that Chef Yuan's cooking skills are so good. The dishes he makes are delicious and make people feel warm. He must be someone who loves delicious food just like Grandma Jin." Weng Xin looked at Yuan Zhou who was busy in the kitchen. Very emotional.

Looking at the empty plate with nostalgia, Weng Xin did not hesitate, took two steps towards the kitchen, stopped at a place where he would not disturb anyone, and bowed deeply to Yuan Zhou in the kitchen without disturbing others. The man turned around and left neatly.

Just as she appeared suddenly, she left very quickly, as if she waved her sleeves without taking away a single cloud.

Although there are few people like Weng Xin, it is not impossible. The diners just looked at it curiously and continued to eat their meals. Manman and Zhong Xiaoxiao, who were more curious, wanted to know something, but Weng Xin didn't give them a chance, so she could only bury her doubts in her heart.

Yuanzhou, who noticed Weng Xin's movements, took a few seconds after Weng Xin finished her bow to stand there and watch her leave the shop before continuing to cook.

After a little delay, Yuanzhou sped up a bit and caught up with the progress.

Weng Xin's departure did not affect the progress of the shop. As time went by, the lunch time passed little by little, and it soon came to an end.

After sending away the last diners, Yuan Zhou started practicing in the afternoon after washing up. In the past two days, Yuan Zhou did not practice knife skills but was developing some dishes to go with wine. First, he wanted to add some new dishes to the tavern. After all, It’s been a while since there’s been a new one, and since he’s a boss who really cares about his diners, he naturally has to make some preparations.

Secondly, because of the wine exchange meeting, it always felt like there was nothing missing just to put out wine and communicate with everyone. As a chef, he felt that the food and drinks at the meeting could also be prepared together.

In order to match the new wine, Yuanzhou did not plan to bring ready-made dishes to go with the wine, but planned to improve them to be more in line with the meaning of communication. This is not difficult for Yuanzhou, but it is also something that takes time to do.

…

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