Chapter 58 Big Meat Noodles

The weather in Chengdu has become particularly strange since the beginning of winter. Yesterday it was rainy, but today it is sunny.

It might be that the weather was nice in the morning, but drizzly in the afternoon.

When Yuanzhou got up in the morning, he found that the weather should be good today. Everywhere he looked, he could see some golden sunshine visiting the earth.

"Good morning, Boss Yuan, good morning, Madam Boss."

"On time as always, boss Yuan, morning, Miss Yin."

"Good morning."

Today Yin Ya got up and ran with Yuan Zhou. Yin Ya ran with Yuan Zhou almost one day a week.

Therefore, the neighbors on Taoxi Road were not surprised to see Yin Ya and Yuan Zhou running together. After all, they had seen them once or twice a week since the engagement.

Of course, you can see Yin Ya every day in the past two days, because the new sports meeting is about to begin. In order to ensure that you can get a good ranking and stabilize the face of the Kitchen God store, it is also necessary Temporary cramming.

So in the past two days, Yin Ya not only gets up early for a run with Yuan Zhou in the morning, but also goes with Yuan Zhou to exercise at Timid Zhuang's place every now and then.

"Well, the air in the morning is really good, especially there are many flowers, plants and trees planted here." Yin Ya took a deep breath while jogging.

Although it is not as fresh as the air after the rain, it still smells very comfortable due to the fragrance of grass and trees.

Taoxi Road attaches great importance to greening facilities. Not only the street office pays attention to it, but Yuan Zhou also pays attention to it. He secretly donates a lot of flowers and green plants to both the front street and the back street, almost every year. There are flowers and plants from all seasons. Even though it is already a bit chilly, in many places, whether on the roadside or in the flower beds at the corners, flowers are blooming, including chrysanthemums and other varieties such as cold-resistant dianthus and lupine. Wait, they are all small flowers, and they look very fresh and beautiful when put together.

"I just said that the air in the morning is fine. How about running with me from now on?" Yuan Zhou was also in a good mood.

Running with your wife accompanying you is definitely not a feeling that single people can understand. Yuan Zhou was very satisfied.

"Who do I blame for not being able to get up in the morning? If I didn't tell you, let's run faster." Yin Ya blushed slightly and spat at Yuan Zhou before running forward.

Yuan Zhou's eyes lit up at Yin Ya's rare charm, and he ran forward to catch up.

This is how a beautiful day begins.

After making Yin Ya's and his own exclusive breakfast, Yuanzhou also started busy with the guests' breakfast. Because of the recent emergence of the new sauce Mengzi Shrimp Sauce, many people like to order one when they come to have breakfast in the morning. Sauce.

It doesn’t matter whether it’s a new sauce or an old sauce, as long as it’s suitable. For example, when eating noodles, some people like beef sauce to go with it, some people like caviar to go with it, and some people who have a slightly weird taste like mustard sauce to go with it. , anyway, diners have rich imaginations.

In view of the recent love of diners for sauces, as a boss who is very considerate of his customers, he has recently prepared breakfasts that can be widely used with sauces.

For example, the soy milk fried dough sticks, bean curd rice, or crab roe soup dumplings from the past few days, and what Yuan Zhou prepared today is Jinling's famous big meat noodles.

Different from the braised pork in Gusu, the big meat noodles have their own uniqueness. At least its size is amazing. The meat is as big as a palm, a finger thick, less fat and more lean, and it is served with a fragrant marinade. It is braised and the color is red, which is pleasing to the eye.

"It smells really good. I wonder if Boss Yuan sells the braised pork recipe here. The recipe for such fragrant braised pork must not be simple."

Ji Gang picked up the meat and smelled it again and again, but still didn't want to eat it. He just wanted to smell the taste again. As the owner of an Internet celebrity braised vegetable restaurant, Ji Gang was really curious about the braised meat made by Yuan Zhou.

But I still understand the rules. Although it's tempting, this is someone else's business secret, and Ji Gang can't pry into it without taste.

Although it was not the first time for Ji Gang to eat at the God of Cooking restaurant, it was the first time to eat the braised food made by Yuan Zhou. As a small business owner who could not afford even a tea egg, Ji Gang was helpless.

I have never won a lottery in the drinking lottery, so naturally I have never eaten the cold food prepared by Yuan Zhou, such as braised pig trotters, braised duck wings, etc. I have never seen them before.

Normally, Yuanzhou has very few opportunities to make braised food. In addition, Ji Gang has been eating Jiangsu cuisine recently and has not paid attention to other cuisines. He has never tasted braised food in a small shop.

Normally, Nozuna's taste is light because he needs to maintain the sensitivity of his tongue to taste the quality of the marinade and the ratio of ingredients. If he eats something with too strong a taste, it may destroy the taste experience, so he usually eats very light food.

Before coming to the restaurant to eat, Ji Gang had always cooked at home, because the food in restaurants outside was really too greasy and salty for him, which was not conducive to the maintenance of his tongue. Therefore, even if he lived for three years, In the past forty years, the number of times I have eaten out is really only a handful.

Ever since he came to Chef God's Shop, Ji Gang felt like he was in heaven. No matter it was the various dishes in Jiangsu cuisine, especially the Huaiyang cuisine, which is light and mellow, leaving a lingering fragrance on the lips and teeth without spoiling the taste, it is also other cuisines. He can eat a lot of it, and the oil and salt are just right and meet his needs.

Ji Gang always knew that Yuan Zhou's cooking was delicious, but he didn't expect that his braised food was so delicious, so he dumped him for several kilometers.

“Although it is relatively lean, it is chewy in the mouth, crispy and fragrant, and does not feel greasy at all, even if you bite into the fatty meat. The fragrant old braised meat breaks through the gaps between the skin and flesh, overflowing to your heart’s content, and the fragrance lingers on your lips and teeth. , It’s really the best braised pork.” Ji Gang sighed with emotion.

I used to think that he couldn't compare to Yuan Zhou in cooking, but when it came to braised meat, the gap shouldn't be too far. Of course, he didn't believe that he could surpass Yuan Zhou, but after selling braised pork for twenty years, he could. Break your head off.

But sometimes the truth is that no matter how full the dream is, the reality will be as skinny as it is. Just think about it in your mind, but don’t say it out loud.

"Chiliu, Chiliu"

After eating a few mouthfuls of braised pork, I took a bite of noodles. The chewy and smooth noodles had distinct roots. They were bitten off by the teeth in the mouth. They were bitten off one by one, bounced on the teeth and bounced back. , which is enough to prove how chewy this noodle is. The chewy meat and chewy noodles require a lot of tooth participation.

The muscles around his mouth were fully exercised, and he continued to participate in exercise. After chewing tiredly, he took a sip of the light and refreshing soup. Ji Gang felt that his whole body had been sublimated. This feeling was so wonderful that it made people want to stop.

Especially because of the large meat covering the noodles, the mellow marinade penetrates into the noodles, and the long and lingering taste gives the noodles a lot of luster. When you eat it, your whole soul seems to be blooming with the luster of the marinade.

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