Chapter 63 Yin Ya’s Happiness

Yang Wei, who is far away in Shanghai, is arranging various affairs. As a powerful figure in the Shanghai Cuisine Association, he is also very busy. Therefore, if he wants to leave behind ten days and a half of trivial matters, he naturally needs to prepare a lot of time in advance. I don’t know yet. He was about to get lucky.

Today, I got lucky and got two cuisines. Even Yuanzhou was very happy in his heart. Although his face was still expressionless, the curvature of the corners of his mouth still rose slightly. Anyone who knows Yuanzhou knows that he is in a very good mood today. good.

Then everyone was curious about why Yuan Zhou was in a good mood today. Everyone had different opinions. Some said that the stock had gone up, some said that Yin Ya was pregnant, etc. These were all normal speculations, and some said that they had discovered new ingredients.

There were also some people who were asking Yuan Zhou what was good in their voices, like Wu Hai, mainly because Wu Hai was afraid that there were some new ingredients that he didn't eat right away.

But no one has a definite answer yet.

The first person to know must be Comrade Yin Ya, because after working overtime for a while, the tavern was about to open when she returned to the tavern after get off work.

It is said that there is paradise above and Suzhou and Hangzhou below. In fact, it is not only the beautiful scenery of the two places but also the delicious food. They are both equally unforgettable.

Shanghai, which is very close to Suzhou and Hangzhou, has inherited the food culture of the two places and innovated on this basis, and has many unique dishes.

Therefore, Yin Ya was surrounded by surprises as soon as she came back.

"Mumu, are you going to make new dishes?" Yin Ya asked, looking at several very familiar dishes on the stone table.

It really looks familiar. Although Yin Ya's family is from Suzhou, she is still familiar with the Shanghai cuisine next door, and Yuanzhou cooks really cooked dishes, such as the beautifully colored alley braised pork and four fresh roasted bran. You can tell at a glance. Origin of the dish.

"Yes, I'm going to do more research and put it on the menu recently. The weather is relatively cold today, so I'll give you some food. Let's have a bowl of red bean, peanut and pig's trotter soup first."

As Yuan Zhou spoke, he picked up the small blue and white bowl next to him and filled up half a bowl of soup and handed it to Yin Ya.

There is a system temperature control system within the store, making the temperature inside the store absolutely comfortable and pleasant. There is a cool breeze outside, and it is definitely a winter scene. Therefore, although Yin Ya took off her coat when she came in, she still had some lingering feelings in her heart. Cool.

Taking the warm porcelain bowl, I felt very warm when I saw the red beans in the bowl, the peanuts were chubby, even the meat looked waxy and rotten, and there was a hint of white air rising slowly.

"Well, let me try it. It looks really delicious."

With a smile on her lips, Yin Ya lifted the small bowl to her mouth and took a sip. The rich flavor instantly spread from the tip of her tongue to the base of her tongue. She originally felt a bit cool, but now she felt warm, with a gentle feeling of spring breeze blowing on her face. It feels mellow and rich.

"It tastes good, the flavor is just right, mellow in the mouth, and it's sticky and glutinous. It melts in one sip. It's so delicious." Yin Ya praised.

"Eat more if you like. I didn't do much today and just made three dishes and one soup. However, I have prepared some snacks unique to Shanghai and will serve you as a midnight snack later." Yuan Zhou said.

Yin Ya: "..."

She touched her waist secretly and found that it had not grown much, so she was relieved. Since she lived with Yuan Zhou in the small shop, she felt comfortable everywhere. Even if Yuan Zhou was very busy, he would take care of her. She was meticulous, and the only disadvantage was that she had to worry about the fat guys coming to her all the time. This was really a sweet worry.

Seeing that Yuan Zhou seemed to be still waiting for her answer, he could only say helplessly: "Then we have to watch it after dinner. Let's eat."

Although she was troubled, she was also happy, so the curvature of the corners of Yin Ya's mouth never dropped. She always had a smile on her pretty face, looking particularly gentle and quiet.

"Okay, let's eat."

Yuan Zhou responded and started to take a small bowl to scoop out the crystal clear rice from the small pot on one side.

The rice grains are slightly long and narrow, but still very plump. Each grain looks very white and plump due to the fumigation of moisture, because it is a bit slender compared to round grains.

But after cooking, apart from being whiter and fatter, it doesn't look much different from other rice.

Anyway, Yin Ya can't tell the difference between these rices. The only thing that can be distinguished is the taste. This is also because there are so many types of rice here in Yuanzhou, not counting the rice specially used for cooking porridge, there are all kinds of rice. Mi Yinya can't count the number of people who cook in this way.

"Is this new rice?"

Yin Ya felt that this fragrance had never been smelled before and she only asked this question because of the Zhejiang cuisine just now.

"New variety of long-grain fragrant rice, try it."

Yuanzhou said and gave the bowl to Yin Ya. The two stopped talking and started eating.

While Yuan Zhou and Yin Ya were eating, Bailey and Alessandro finally landed.

"Huh, I didn't expect it to be so cold in Chengdu." Bailey was wearing a thin long-sleeved dress and shivered as soon as he got off the plane.

Speaking of which, the current temperature in Italy is not much different from that here in Chengdu, but Bailey felt cold when the wind blew like this.

"Fortunately, it's not much different actually. Maybe it will be better in the leeward direction." Alessandro also felt a little cold.

"Do you know how to get to the hotel?" Alessandro asked immediately.

This time, Alessandro wanted to compete with Yuan Zhou in making sausages. It was considered a private operation, so all the itineraries were handled by Bailey. He felt that his assistant should be competent.

"Don't worry, sir. I've already contacted the vehicle. We can go directly to the hotel after we leave the airport. And I've seen that the hotel we booked is only seven kilometers away from the hotel in Yuan you want to go to. It's very close. Yes." Bailey shook his phone to indicate that he had made arrangements.

Alessandro heard that seven kilometers was not a long way, so he nodded in agreement.

The subsequent facts will definitely teach Bailey how to behave. It turns out that even one kilometer to Taoxi Road feels far away. If it is seven kilometers, if you don't go out two hours in advance, you won't be able to eat.

Bailey and the others currently don't know this.

Although there was no tour guide, Bailey's English was fairly fluent. The driver he booked through the website could also speak fluent English, so at least communication was not a problem. Besides, there were also international languages ​​to speak of, so it was a smooth journey. We arrived at the hotel smoothly and checked in.

"Sir, should we go directly to meet Chef Yuan or say hello in advance?" Bailey asked about the next itinerary.

"We don't have the contact information of Chef Yuan and we don't know him. It's not easy to contact him rashly. It just so happens that he owns a restaurant and we should go there for dinner and then talk about the competition." Alessandro thought for a moment.

Not to mention how much effort it would take to find Yuan Zhou's contact information, if he really wanted to find it, of course he could, but it is not arrogant to want to compete with people who don't know each other just after making a phone call or sending an email. That's a problem, it's simply rude.

Although Alessandro is old and has a high status, he does not have any arrogant thoughts. Since there is a competition, nothing can be more sincere than speaking it out in person.

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