Chapter 62 Winning the Grand Prize

Now that it is clear that the reward is Huaxia's own cuisine, there is no regret. He has not even obtained all eight major cuisines, so it would be good to have one more major cuisine.

"call……"

After Yuanzhou took a deep breath to expel all the turbid air accumulated in his lungs, he felt that he must be a man who combines the right time, place, and people. He should be able to spin very well at this moment, so he said: "Start spinning."

As soon as he finished speaking, the content about Master Mission 4 in his mind was disassembled and dispersed into light particles bit by bit like starlight, began to spread out, and then slowly assembled into a huge disk with densely written words on it. There are various cuisines, such as Shanghai cuisine, Zhejiang cuisine, Fujian cuisine or Beijing cuisine. A cuisine occupies a grid and the size of each grid is not equal. It is observed that it should be based on the amount of dishes in each cuisine. Determined.

Although Zhejiang cuisine and Shanghai cuisine are adjacent to each other, the area of ​​Zhejiang cuisine is twice as large as that of Shanghai cuisine.

Currently, the existing cuisines in Yuanzhou are not included, but even so, there are still many cuisines on this huge disk.

There is also a very present pointer on it. It is much thicker than the pointer on the clock. The whole pointer is very elegant. Visual inspection is that the tip of the needle is at least as wide as a finger, let alone the back, which is thicker. .

The moment Yuan Zhou saw the dishes on the disc clearly, the disc suddenly started spinning as if he had taken a stimulant, first slowly, then quickly. Even though he couldn't hear it, he could see that he was spinning continuously. You can't even see the afterimage, but you can seem to hear the "whirring" sound of the wind.

Yuan Zhou was very used to this kind of scene. After waiting for a while and feeling that it was OK, he immediately said: "Stop."

After receiving the command, the disc began to slow down slowly. First, afterimages could be seen, and then continued to decelerate. Finally, the pointer slowly rotated twice visible to the naked eye and then stopped.

"What do you think the system should do in this situation?" Yuan Zhou asked.

At this moment, the needle is really as stable as Mount Tai in the middle of Fujian cuisine and Shanghainese cuisine. It is really in the middle. Because of the thickness of the needle, half of the needle is on Fujian cuisine and half of it is on Shanghainese cuisine. Even the dividing line cannot be seen.

In fact, if you say this is a pot with a thick needle, the needle means that it cannot carry this pot, because the distance between each cuisine separated by the disk is not small. If you point to a cuisine, even if it is a little off, you can still hold it safely. It is impossible for such a situation to occur in the grid it belongs to.

But Yuanzhou encountered an impossible situation.

Not to mention Yuan Zhou, the system was silent for a while before starting to display the words: "Congratulations to the host for winning the rewards of Fujian cuisine, Shanghai cuisine and their supporting snacks."

After Yuanzhou subconsciously asked the system to repeat it three times, he finally got a sense of reality. He really got two cuisines at once. Although there is a certain connection between Shanghai cuisine and Jiangsu and Zhejiang cuisines, the number is also greater.

"It seems that every time I receive a reward in the future, I have to add a few more sets of incense to the system. It turns out that there are benefits to eating enough incense." Yuanzhou silently thought about the future.

Of course, he also felt that he had suffered big losses before. Fortunately, he was clever and finally discovered the little secret, but he would definitely not tell them. It would be bad if the system was prepared.

Without giving the system a chance to relax, he said directly: "Receive the reward."

Then the turntable turned back into an oversized gift box and slowly decomposed into various knowledge points, and the demonstration started for Yuan Zhou as usual.

Although Yuanzhou already has Jiangsu cuisine, and Shanghai cuisine also belongs to the category of Jiangsu and Zhejiang cuisines, they are still fundamentally different and have their own unique features. Even though Yuanzhou's cooking skills are now very superb, but so After reading it briefly, you will only master one-third of the content, and more of it requires practice.

After all, cooking is never something that can be mastered just by looking at it.

"The sun is shining in the sky..."

The familiar bell rang, interrupting Yuanzhou's thoughts wandering in the sea of ​​cooking skills.

When I came back to my senses, I saw that it was time to prepare the ingredients for dinner.

"It turns out it's so late. I didn't expect that both Fujian and Shanghai cuisine are so particular. It seems that the other cuisines I know are indeed very particular, and less is lost."

Yuan Zhou stood up and stretched his body that was a little stiff due to sitting for a long time. After moving for a while, he was ready to go downstairs to the kitchen.

Even if he had not received rewards from other provinces before, Yuanzhou would collect information on various cuisines for review. In addition, he had vacant positions in many associations, so he could basically get what he wanted to see, even if he couldn't get it. Just saying hello is enough, and many chefs come to ask for advice with so-called family recipes, so there is really a lot to see.

But compared to the all-inclusive information provided by the system, it is really less.

But for Yuan Zhou, it was just something that would make you perfect if you spend more time, so he didn't think it was anything.

"Speaking of it, Chef Yang from Shanghai cuisine seemed to have said he would come to visit. I don't know when Chef Yang will come. If he can come after I get familiar with it, just in time to serve new Shanghai cuisine, Chef Yang will be very happy. Yes." Yuan Zhou said.

Chef Yang Wei Yang, as a well-known figure in Shanghai cuisine, naturally has extraordinary skills, but ever since he met Yuan Zhou at Chef Yang’s sealing banquet and ate his braised deer head and other foods, he has become very He admires Yuan Zhou so much that he always comes to Chengdu to meet Yuan Zhou in person twice a year.

One is that you can eat more dishes in small restaurants. Although there is no Shanghai cuisine, Jiangsu cuisine and Shanghai cuisine can be considered the same, and they are not much different.

Second, you can talk to Yuan Zhou about Shanghai cuisine. Although Yuan Zhou always said that his research on Shanghai cuisine is not profound, which may make people laugh, but Yang Wei heard that many things Yuan Zhou said were sound and reasonable, especially many of his views were very novel. , a proper master level, but since Yuan Zhou said it was not ready yet, he could only wait.

However, after Yuanzhou accepted registered disciples of Hunan cuisine and Qin cuisine, Yang Wei began to look forward to it. It would be great when their Shanghai cuisine would also have such treatment.

Don’t you see that after becoming Yuan Zhou’s disciples, these already excellent young chefs have made rapid progress in a short period of time. They are not much different from the previous chefs at the same time, and they have opened up a considerable distance. Moreover, this distance It is getting bigger and bigger as time goes by.

Therefore, there is a saying that has been circulating in the culinary world for some time, that is, "Once you enter Yuanmen, you are completely transformed, just like a carp leaping over a dragon's gate."

Therefore, Yang Wei couldn't sit still some time ago. He planned to come to see Yuan Zhou in person and find out when Yuan Zhou could serve Shanghai cuisine. However, Yuan Zhou was very busy. Even if he came to see him in person, he had to tell him in advance to avoid being rude.

After all, Yuan Zhou is now the well-deserved number one in the Chinese culinary world, and no one has any dispute.

…

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