Chapter 52 New Research

Yuanzhou took the opportunity to do the task to satisfy Mr. Wan's expectations. Even though the method was different from what they expected, the result was good.

These are the private thoughts of the two CEOs Wanzhu and Yuanzhou. At present, Yuanzhou does not know that he is already busy enough with the wine exchange meeting.

His daily schedule is already very full, and if he adds new things, he will have to take some time out.

Sometimes talent is as important as hard work. Many people say that Yuan Zhou is a once-in-a-century genius, but those seniors who have seen Yuan Zhou's schedule all know that genius also requires hard work, and he works harder than ordinary people.

Therefore, seniors often go back and tell their apprentices, "Chef Yuan is more talented than you and works harder than you. What are you trying to do if you don't work harder and waste your life?"

The younger generation of chefs have very complicated feelings towards Yuan Zhou. Yuan Zhou's current level is not someone else's child at all, but someone else's giant.

There is no way to feel any envy, jealousy or hatred, because they are not on the same scale at all.

Therefore, everyone has no other choice but to work harder. The culinary world seems to be rejuvenated and full of vitality. These are all brought by Yuan Zhou.

Jiang Tang intended to cooperate, and Yuanzhou had no intention of making things difficult. The two parties had a very happy negotiation. Even some of Yuanzhou's opinions were within reasonable limits, so the negotiation was quickly settled.

"Don't worry, Chef Yuan. When we get back, we will integrate what you said today and make a new plan. Then you can see what needs to be improved, and then we can start preparations immediately." Jiang Tang said.

"No problem. I'm very relieved when the association handles things. But you don't have to come here specially when the time comes. Just send an electronic document." Yuan Zhou felt that it was really embarrassing to have people come in person all the time.

"This must be done in person to be sincere. The purpose of our association is to do it personally without any trouble."

Jiang Tang said immediately as soon as Yuan Zhou finished speaking. He looked like he was afraid that he would not be able to come if he was too late. Those who didn't know what was going on thought that he would miss the opportunity to pick up gold. The key is that Wan Xinran next to him also looked like a She nodded fiercely like this, for fear that people would ignore her.

Yuan Zhou saw that both of them acted like this was the association's rule and we didn't find it troublesome, so he stopped insisting.

Seeing that Yuan Zhou no longer struggled with this issue, Jiang Tang and Wan Xinran breathed a sigh of relief at the same time, "Fortunately, Chef Yuan agreed, otherwise the reason for coming to eat early would have been ruined."

After talking about business, Jiang Tang and Wan Xinran said goodbye and left in a sensible manner, while Yuan Zhou handed over the things in the tavern to Mao Ye and got busy.

First, he went upstairs and changed into thicker casual clothes, and then went out through the back door. After walking a few steps, he saw a taxi parked there.

"Master Liao, I've been waiting for a long time. Let's go to the old place." Yuan Zhou said hello to the master before opening the door and getting in the car.

"Good evening, Boss Yuan, sit tight, we're going to set off now." Master Liao said with a smile.

Master Liao is a strong man in his forties. In recent times, he has been the one who escorts Yuan Zhou to the winery. The two of them are relatively familiar with each other.

Seeing Yuan Zhou get into the car, he closed his eyes and rested his mind. Instead of chatting with Yuan Zhou and talking about home affairs as usual, he turned on the car music and chose a soft music to play, slowly and softly and sweetly. The music began to flow in the carriage.

But Yuanzhou is not sleeping or tired, but is thinking about the wine exchange meeting. As mentioned before, Yuanzhou has prepared several kinds of wine. These kinds of wine are all Yuanzhou's existing wine recipes. Basically, there are only five new varieties independently developed. He tried it and the taste was pretty good, but because the time was not up yet, he felt that the body was not strong enough and he needed to wait a little longer.

This time is just enough to prepare for the exchange meeting, which can be said to be almost seamless.

Yuanzhou recently went to the winery whenever he had free time. On the one hand, he wanted to see the wines from the exchange meeting.

He was reassured by looking at him all the time. After all, he felt that his wine-making skills were really not very good. If he didn't pay attention, problems might occur, which would be bad. The second one was that he was developing a new wine. It's made with beans, and at a critical moment, he needs to run to the wine shop from time to time.

"Today is a good time to see if this three-bean wine is feasible. There are a lot of three-bean wine, but almost none of the bean wine. I don't know if this wine can be made. If it can, there will be another kind of wine. New wine, it should be more acceptable to participate in the exchange meeting like this." Yuanzhou thought to himself.

Some brewing masters have never brewed a new wine in their entire life. If they knew that Yuan Zhou had developed five or six new wines in a short period of time, and had such an idea, they would have to cry in the toilet. It would be really infuriating. You have to throw it away when comparing goods.

It’s better not to think about things that are completely different from each other.

His thoughts were running wildly, and soon Master Liao sent Yuan Zhou to the door of the winery.

After Master Liao said goodbye enthusiastically and agreed on a time to pick him up, Yuan Zhou planned to go in.

After looking at the pasture not far away, Yuanzhou had a new idea, "Xiaoya seems to be worried about her skin recently. It's because of the weather and it's dry. How about bringing some milk back to wash her face, but the milk Tofu is also very good. You can make it into a snack for her, so it should be taken internally and externally and she will get better quickly."

Just do it, Yuan Zhou turned around and walked to the pasture not far away. The two places are not far apart, so usually it is best to run to both places together to avoid having to go back and forth. Teng Teng.

Previously, Yuanzhou contacted a milk processing farm to make the remaining fresh milk and send it to several nearby orphanages. However, there was not much leftover milk and it was only supplied to two orphanages.

A year ago, Yuanzhou once again asked the system to add a lot of cows, so that there would be more milk, a lot of people would be recruited, and a lot of jobs would be provided.

Before Yuan Zhou entered the door, he heard the sound of cows "moo moo". This was because there were too many cows and the noise was getting louder. You must know that when I came here to practice how to untie the cows, I almost thought I was at some supernatural scene. Quietly, there is no such thing as the loud noise now.

Yuanzhou has been taking his free time to come to the winery to prepare new wine and prepare for the wine exchange meeting. Time passes slowly like this day by day, and Yuanzhou's time is very full every day.

As time passed, the news about the exchange meeting spread. Not only did many diners in the store order Zui series of dishes, but Ji Yi and the others also came to join in the fun.

What I'm talking about is that since the wine exchange meeting is going to be held, when will the dim sum exchange meeting be held? Their dim sum also has its own brand, so you can't ignore it like this, treat one thing the other, right? !

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