Chapter 51 Brewing Apprentice Yuan Zhou

Only children make choices. If adults have money, they like to have them all. Wan Xinran decided to try both.

First, carefully lift a piece of tofu to expose the soup and place it there. Then, take a chopstick and put a side dish on the surface of the tofu, and then put it into your mouth along with the side dish and tofu.

It is different from the strong, sour, and appetizing taste. As soon as you take your mouth, you can taste the overbearing spicy aroma together with the fragrance of tofu. Logically speaking, one is spicy and the other is strong. Generally speaking, the stronger ones will taste better. Covering up the lighter-flavored varieties, this spicy taste seems to be just for the tofu. The strong taste highlights the extremely delicious taste of the tofu, and with the special sourness, it is appetizing and delicious.

After eating tofu with side dishes several times in a row, Wan Xinran finally remembered that she wanted to try side dishes with porridge.

"You can try this soup. It tastes hot and sour, very appetizing and delicious." Jiang Tang saw that Wan Xinran had been eating tofu and immediately made amends for the soup he had just drank.

It is different from ordinary soup. It is cooked with rice. Although it is not as thick as rice soup, it is richer in flavor than ordinary soup. Jiang Tang just carefully took a sip of the hot soup and inhaled the taste. The fragrance was natural and soaked into his ribs. It's very comfortable. It feels like the whole person has been sublimated. It's very comfortable.

Naturally, I wanted to share it with Wan Xinran. After all, Jiang Tang still had a lot of charming thoughts.

"OK."

Wan Xinran originally wanted to try the porridge water, but now that Jiang Tang said so, she was even more looking forward to it.

Different from ordinary porridge, the rice is boiled in sour water with some tofu, and we pay great attention to the heat, so the porridge is neither thick nor light, just right. The rice is rotten and the soup is clear. Take a spoonful of it with the rice grains. The soup is put into the mouth, and it has a completely different aroma from the tofu just now. The light bean flavor is combined with the rich rice flavor, plus the smell of physalis water that comes out to brush it from time to time. It is an indescribable taste. , but Wan Xinran knew that she liked it very much.

The tofu is sweet and sour, the soup and porridge are sour, and the side dishes are spicy. The indescribable taste is endless. One mouthful of tofu, one mouthful of side dishes, then another mouthful of porridge, one mouthful of strong aroma, one mouthful of light fragrance, and another mouthful of spicy food. The contrast changes, over and over again. Full of rhythm.

Wan Xinran felt that for the first time she knew that eating could be so regular and delicious, and it was especially fun.

It was just a big bowl of vegetables and tofu, but she felt as satisfied as if she had eaten a full banquet. It was not only the satisfaction in her stomach but also the satisfaction of her whole body and mind. It completely eliminated the nervousness and anxiety she had just about to meet Yuan Zhou and plan to discuss things. , only the sweet fragrance of the food is left.

"belch"

Wan Xinran, who originally planned to ask if she could eat more, was interrupted by an unexpected burp. She was now in the standard state where her stomach said it was full but her mouth said it wanted to eat more.

After trying it, I found that it was really just my mouth that wanted to eat, and my stomach was already weak. After that, Wan Xinran could only regretfully give up the idea of ​​ordering another dish.

Naturally, Jiang Tang was no better than Wan Xinran. After all, he ordered five dishes. It was amazing for a strong man to eat so much. If he wanted to eat more, he would have to grow a stomach.

"I wish I were like a camel, or a cow, so I can at least eat two more rounds." Jiang Tang sighed with emotion.

Wan Xinran felt the same, but as a lady, although she agreed in her heart, she couldn't show it.

"Let's go outside and wait. Dinner time will be over soon. Then we'll talk to Chef Yuan about the matter." Wan Xinran looked at the watch and it was only half an hour until eight o'clock.

Jiang Tang was still willing to listen to Wan Xinran's opinion on trivial matters, but he wouldn't feel very comfortable if he didn't bite his tongue.

"Aren't you going to eat some more? In fact, I think the jade white jade dish tastes good. You can try it again, otherwise the shrimp and tofu dish I had last time is also excellent." Jiang Tang said solemnly.

The sincere expression on his face seemed to be like that, and of course the narrowing of his eyes was clearly visible.

The two of them had eaten together more than once. After all, they had always been in contact with each other at work. Jiang Tang was quite familiar with Wan Xinran's appetite, so he didn't really want her to eat it, but just thought it was fun.

"If you can eat it, I can't do it either." Wan Xinran also knew Jiang Tangzhu's lonely character very well.

Of course, she is also a person who does not suffer any loss, and pays attention to revenge on the spot.

Considering that there were still many people waiting in line to eat, we moved the battlefield outside the store, otherwise we were afraid that both of them would be besieged, which would not be beautiful.

The place in Jiangtang was buzzing with chatter. It was quite harmonious for you to criticize me and I to retaliate to you. The diners in the store also came in a hurry and left with full stomachs. Time passed very quickly, and soon it was time to finish the dinner.

After seeing off the last batch of guests, Yuanzhou naturally saw Jiang and Tang waiting there. When they met, they first introduced themselves, and then they took the time to get down to business.

This is the consensus reached by almost everyone who comes to Yuan Zhou. There is no way that Yuan Zhou is really busy and no one has the nerve to take up a lot of his time. I feel that it is not as simple as a waste of life.

First, he handed the document to Yuan Zhou and waited for him to read it for a while. Then he began to summarize the contents of the document in detail. The lecturer was naturally Jiang Tang.

Wan Xinran took out a small book and pen, ready to record some questions and suggestions raised by Yuan Zhou at any time. The attitude of the Chinese Brewing Association can be said to be very good.

Because Jiang Tang had read the document thoroughly beforehand and was very proficient in speaking it, and Yuan Zhou could read it very quickly, so both parties started discussing the details after they understood the terms clearly.

Yuanzhou is very satisfied with the plan presented by the association, especially the opening of many winery places, which is very suitable for him and proves that his direction is not wrong.

This wine exchange meeting was indeed thought up by Yuan Zhou in order to complete the task, but it was not just for the task. In the past, Mr. Wan and others always came to Yuan Zhou hoping that he could give a lecture to the wine makers. Expand Let’s take a look at the range of options for everyone to become a winemaker.

Didn’t you see that since Yuan Zhou became famous, as his fame has steadily increased, more and more people have chosen to learn cooking because of Yuan Zhou. Many young talents have been discovered, and there are more and more chefs. The school hired Yuan Zhou as the honorary principal, who doesn't have to take care of things and is just a spiritual symbol.

Yuan Zhou promised little, and he couldn't stop many schools from using him as a publicity stunt. It wasn't a bad thing, but just putting Yuan Zhou's resume on display would be very effective.

Naturally, everyone in the wine-making industry couldn't sit still. You must know that Yuanzhou's wine-making technology has reached everyone's level in their opinion. He is also a flagpole figure here, and he is fully qualified as a representative idol.

Yuan Zhou felt that he was an intermediate winemaker, but he had just started. It was nothing at all, and he was not qualified to give lectures. However, it was still okay to come up with several new wines for everyone to exchange and learn.

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