Chapter 50 Vegetable Tofu
Everyone in the association was really excited to receive the commission from Yuan Zhou this time. If Jiang Tang and Wan Xinran were not quite familiar with Yuan Zhou and were easy to communicate with, the president would definitely want to come on his own.
To be honest, for the newly brewed wines that Yuan Zhou mentioned, I was eager to know what they were and whether they were another lost wine. Even if they were not as good as Houer Wine, other varieties were worth looking forward to.
"It's good to have a plan." Wan Xinran nodded.
She was not able to participate in such a planned meeting. She really didn’t know that there were such things. For an association to operate normally, everyone must perform their own responsibilities. Part of the reason why Wan Xinran was able to come along this time was also because of Wan Xinran. There is no way for the chief brewer to come. If he moves, the other brewmasters will move. Wouldn’t the small shop become a vegetable market?
In this way, there was no way to talk about the matter, so Wan Xinran stood out and got the task of sorting out the information. Otherwise, this matter would be the sole responsibility of the Liaison Office.
After the two of them discussed it for a while, the dishes came slowly. They were all made from soy products, such as fried stuffed tofu, bear paw tofu, home-style tofu, stir-fried dried tofu with celery, green vegetable, gluten and meatball soup, etc. Waiting, Wan Xinran ordered three dishes, and Jiang Tang ordered five dishes. Except for the tofu porridge, there were no duplicate dishes.
As a famous snack in Qin Province, vegetable tofu has a long history. According to legend, it is a dish related to Liu Bang, the emperor of the Han Dynasty. It can be said that the time is indeed very long.
In the Qin Province area, if you are served a bowl of vegetable tofu when you are a guest at someone's home, you will definitely be treated like a distinguished guest, which is a high courtesy treatment.
Whether you are a popular kid depends on whether you can eat vegetable tofu in other people's homes.
Of course, Wan Xinran was not from Qin Province after all. She didn’t know this, so she just heard what a person from Qin Province said. Because she likes to eat food made of tofu, she made a note of it. She also needed it in other places. Considering whether the chef can cook this dish, as long as Qin cuisine is on the menu at the small shop, this dish will definitely be available. This is the confidence that belongs to Yuan Zhou.
I just ordered without asking before. This is also the confidence Yuanzhou gives to diners.
Because the cooking method of vegetable tofu is more complicated and delicate, and the other dishes ordered by Wan Xinran and others are relatively simple, they waited until the first few dishes were finished before it was finally served.
Both of us ordered one portion, and it was two portions when it came out. Unlike other dishes, the vegetable tofu can be used as both a meal and a dish, so it was served in a soup bowl, a coarse porcelain color soup bowl, slightly It is dark brown in color, but when compared with the two, the vegetables inside become more pure and white in color, which is extremely beautiful.
It's like the white jade has been dyed blue, and it doesn't look like a flaw, but it looks like the traces of time have been smudged over time. It's very beautiful.
The soup is not white or cyan, but slightly yellow-green in color. Logically speaking, such a color is very challenging to the human eye. This is not the case here. It is probably because the rice is cooked, and a layer of rice oil floats, making the color more and more colorful. It's light and looks very harmonious when combined with the sapphire-like tofu and the vaguely blooming rice grains.
After sniffing it, a special sour aroma hit my nostrils, which made me feel refreshed and drooling.
"It smells so good. It feels completely different from other tofu. It smells not only of bean flavor but also sour flavor. It must be delicious." Wan Xinran's delicate nose came closer and smelled it again and again, but still couldn't bear to move away.
Jiang Tang's movements were not much better than Wan Xinran's, he almost stuck his nose into the bowl. This was also the first time he saw a completely different soy product.
It is said to be tofu, but it does not have the fishy smell of other gypsum or brine spots. It does not have the general tofu smell. Of course, the tofu here in Yuanzhou does not have it. It is processed very clean. This is not the most important thing. The important thing is Compared with tofu that is as white and tender as jade, the appearance of this tofu really surprised him.
Originally, when Jiang Tang heard Wan Xinran talking about vegetable tofu, he had already imagined it in his mind. There are many vegetables mixed in the tofu.
If the original white jade-like tofu is ruined, it will definitely lose its beauty. Even with Yuan Zhou's skillful processing, he feels that it will definitely not be as good as pure tofu. After all, the innate conditions are not there.
When I saw the real thing, I didn't expect it to be different from what I thought before. Although the tofu was mixed with vegetables, it looked very harmonious, as if it was not mixed randomly but arranged in an orderly manner.
"As expected of Chef Yuan, I believe the vegetable tofu in other places will never have such a high value." Jiang Tang said.
"I think you are right. Next time I see Du Yang, I will definitely tell him that to eat vegetable tofu, he must come to Chef God's Shop. The vegetable tofu here is the best in appearance."
After saying that, Wan Xinran handed the phone to Jiang Tang and looked at it. There was a WeChat dialog box on it, and inside it was an enlarged picture of the most delicious vegetable tofu in Qin Province that Du Yang had sent before.
In fact, just looking at the photo, it looks pretty good. There is a mix of cyan and white, not too neat, but not messy either. The pieces, with the soup color as a foil, look like the same thing.
It was such an unfortunate coincidence that there was vegetable tofu that looked like a work of art in front of me. A comparison revealed that there was no difference between a buyer's show and a seller's show. It would not be an exaggeration to say that the difference was vast.
Not to mention the neat and tidy size as if measured by a ruler, the green vegetables placed in an orderly manner are comfortable to look at.
There was no comparison for a long time, the sour smell kept tempting people, so Wan Xinran and Jiang Tang ignored the differences between the two sides, put down their mobile phones directly, picked up the chopsticks and put a piece of tofu into their mouths.
The white ones are whiter, and the green ones are greener. The tofu is not just beautiful to look at. As soon as the mouth comes into contact with the white part, its tender and smooth texture conquers Wan Xinran's taste. It really melts directly with just one sip. It arrived, but not too far away, I encountered mixed vegetables. The texture was completely different from that of tofu, which added a bit of chewiness to the tenderness, as if it was chewable tofu, which was very novel.
The bean flavor is full and the sourness makes it even more delicious. The slightly hot texture accelerates the melting of the tofu, which is really exciting.
After eating several pieces, Wan Xinran noticed a small white jade-like plate that was served next to the big bowl. His attention was on the tofu just now, and he didn't notice the existence of the plate at all.
The palm-sized plate is not too big or small, and it contains a lot of evenly mixed and beautiful side dishes. Chopped green onions, pickles, chili sauce, etc. are mixed together. They look bright in color and smell spicy and delicious. The taste swept over me.
"This should be for dipping tofu, right? But it doesn't look like a dipping sauce but more like a side dish. Is it to be eaten with rice or to be eaten with tofu?" Wan Xinran couldn't make up his mind for a moment.
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