Chapter 64 Polite Gentleman

Since he was sure of winning, Alessandro did not hesitate to do things in line with his status to make others feel that he was an Italian gentleman.

Bailey was also very supportive of his approach: "Okay sir, I checked the opening hours of Chef Yuan's restaurant. It's from eight to nine in the morning, from twelve to fourteen at noon, and in the evening. From 18 to 20, what time should we go there?"

Alessandro thought for a moment and said, "I remember that Hua Xia doesn't talk about things in the morning and likes to do things in the afternoon. We will go there for dinner at noon and then talk to Chef Yuan about this matter after dinner."

Of course, these concepts of Alessandro came from his friend Cosimo. After staying in Chengdu for a period of time, he claimed to be knowledgeable about China and went back to popularize a lot of what he thought was Chinese knowledge.

Therefore, even though Alessandro has never been to China or had any contact with it before, he thinks he still understands it relatively well.

If you don’t know how to pretend to be the first, the scariest thing is that you still think you are right.

"Then it's just right for us to get there at eleven o'clock, and we can still have some time to queue up. I heard that chef Yuan's restaurant requires queuing, but unfortunately we can't make a reservation, otherwise we would have made a reservation in advance." Bailey was a little pity.

If you can make a reservation, you don't have to rush so much. To be honest, if Alessandro hadn't wanted to compete with Yuan Zhou, he wouldn't have wanted to go. After all, a restaurant where reservations can't be made is not very good and there is no sense of anticipation. high.

"Then it's settled." Alessandro made the final decision.

Yuan Zhou didn’t know there were sausages at all. It was Yuan Zhou who was about to be attacked by the Sausage Master. When he got up in the morning, although there was still no sun, he was in a pretty good mood. As for why, look at Yin Ya not running with him today. Coupled with the proud look on my face, I should be able to figure out something.

"Good morning, Uncle Mu."

"Morning, Aunt Miao went for a walk. The weather is not very good today, so be careful."

Although they were normal greetings, Yuan Zhou felt that he was in a good mood. The neighbors responded enthusiastically to Yuan Zhou's words, and also said familiar phrases used to greet him every day.

"Boss, I'll book two bowls of noodles for use today."

When running past the noodle shop, Yuan Zhou shouted towards the store as usual. After receiving a loud response from the boss, he continued running forward.

Ever since Yin Ya lived in the store, Yuan Zhou has not eaten noodles at the Standby Noodle House. After all, he has to prepare breakfast for Yin Ya so that they can eat together. My boss made an agreement to write down two bowls of noodles a day, and then make a monthly payment.

Since receiving Yuan Zhou’s advice, the number of bowls of noodles left for use every day has been within the available range. As the flow of people on Taoxi Road increases, the number of bowls of noodles for use has also increased steadily, but Yuan Zhou The two bowls of ready-to-use noodles are still different, at least to the boss, and Yuanzhou is used to calling out every time he runs over.

It’s not a ritual but sometimes habits are really hard to break.

After returning to the shop, Yuan Zhou first prepared breakfast for him and Yin Ya, and then started preparing breakfast for the diners without stopping.

The new dishes haven't been put on the menu yet, and Yuanzhou is still preparing the breakfast Hunan noodles from the existing cuisine. This is the first time Yuanzhou has made this breakfast.

As a noodles with a strong presence in Hunan Province, it is different from the rice noodles in Yunnan Province and the hot and sour noodles in Sichuan Province. Hunan noodles are made of beans as raw materials. For example, the noodles made of pure broad bean flour are called silver silk noodles. Noodles or dragon beard vermicelli are characterized by being white and slender, soft and smooth, easy to cook and resistant to cooking, and strong in absorbing freshness. Moreover, Hunan vermicelli can be used as braised shark fin in vegetarian feasts. No matter in terms of color, flavor, shape, etc., it can be compared with real ones. It is comparable to that of Hexi shark's fin, so it has the reputation of "Hexi shark's fin".

What Yuan Zhou brought out this morning were broad bean flour vermicelli. The vermicelli was not much thicker than hair. It looked very slender and snow-white, crystal clear, and quite good-looking.

The pot was boiling "gurgling, gurgling",

The white and transparent water splashes are rolling, reminding you that the water temperature is right. In the pot on the other side, there are fragrant beef, pieces of beef, rolling in the sauce-colored soup, which is really tempting.

If Yuan Zhou hadn't let the system lock the smell firmly in the kitchen, he would probably have been complained about many times. After all, not to mention the children next door, even the children next door would be crying. That would be really bad. .

Even with systematic protection, some animals are exceptions.

For example, at this moment, Wu Hai was lying on the slightly opened door in a gecko-like posture, wishing he could squeeze in, muttering: "Beef, such fragrant beef, it must be very delicious. I wonder if I can have more." Eat something.”

The drooling look made people feel as if the meat was placed in front of Wu Hai. Looking at the salivating eyes, he couldn't believe that he just smelled it.

Everyone knows Yuan Zhou's rules, and they waited until breakfast time officially started before the diners couldn't wait to enter the store to enjoy today's breakfast beef noodles.

The spicy and sour appetizing tough and smooth vermicelli, the mellow and fragrant chunks of beef cooked just right and very tasty, seem to drive away any trace of fatigue remaining in the body, leaving only full energy.

"Having a breakfast cooked by Boss Yuan in the morning is really refreshing. I must place two orders today to ensure that I can come to the shop for a meal at the end of the month." Jia Ming clenched his fists to cheer himself up.

Although efforts have been made to set the place for the department's celebration at the Kitchen God's Shop, it can only be visited at least once a quarter, and the food is a banquet. It is really rare to find the opportunity and reason to have a banquet.

Normally, Jia Ming would come to the Teeth Festival to have a good meal when he calculated the results at the end of the month and felt that his performance was good. At other times, if he was hungry, he would rush in and have an early breakfast to satisfy his craving. Breakfast only had one or two things, no more. No.

If it came during lunch and dinner, Jia Ming felt that his wallet might be out of control and he could retire early.

Today is the first time Jia Ming came to have breakfast this month to satisfy his craving. Unexpectedly, he came across the beef noodles made by Yuan Zhou.

As a person from Dian Province, he is not too familiar with noodles. Of course, he is more familiar with the rice noodles or rice noodles in Dian Province. He also prefers to eat rice noodles, especially the authentic cross-bridge rice noodles.

One time I was surprised to see Yuanzhou serving it in the morning, but I didn't expect that the Xiangfen, which belongs to Hunan Province, is so delicious.

"Maybe I can try the noodles from other places next time. They are definitely delicious. Snail noodles were popular some time ago, but I don't know when Boss Yuan will be able to serve them. They must be very delicious."

Although Jia Ming is not young, he still surfs the Internet frequently. If he wants to perform well, he must understand all kinds of information and be able to talk to people.

…

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