Chapter 45: Improving the Alliance
"Gourmet Supplier ()"
Tofu pot is a famous dish in Cantonese cuisine, so naturally a lot of people order it, especially since there is a wave of people in the store led by Jiang Tang who like to eat all kinds of soy products, so Shama is still not satisfied with this dish. It was familiar, but the tofu pot he ate was made of scallops and tasted extremely delicious.
Sharma also carefully considered ordering this dish for Person, because as long as he has eaten in a small restaurant several times, especially a top chef like Sharma, he will naturally notice that Yuanzhou will cook according to personal taste. Adjusting the taste of dishes.
After all, an excellent chef needs a sharp tongue, and the rest will be understood without explanation, so Sharma is not worried at all that there will be meat dishes in the tofu pot that Person ordered.
Sure enough, I ate the dishes layer by layer. In addition to the crab mushrooms, there were also tea tree mushrooms. Finally, there was a thick layer of king oyster mushrooms, which absorbed all the soup base. Each one looked oily and smooth, and every bite was filled with juice. , the taste is delicious and mellow, I can’t wait to swallow it with my tongue.
Although Person didn't know the twists and turns of the tofu pot story, it didn't stop him from appreciating the taste of the dish.
"There are so many varieties and flavors of vegetarian dishes. I can eat two plates of these dishes without curry. Is it true that I can't order another dish of Shama?" Person said unwillingly.
He didn't eat the braised pork or fish head just now, but he felt something different from the mushrooms he just tasted. They were very fresh and strong, no worse than the meat he just smelled, so he especially wanted to eat them. If you want to eat some more, you might not want to eat the meat you just had.
As a vegetarian, he cannot psychologically accept the fact that he is greedy for meat.
"No, the store stipulates that one person can only order the same dish once at the same time." Sharma affirmed.
"Then can I order it for my uncle? I haven't ordered it yet." Hans said aside.
A young man's mind works very fast. When Hans heard what Shama said and what his uncle meant, he immediately thought of a solution. The main reason was that he also wanted to eat, and he didn't enjoy it at all just now.
He just thought that braised pork was already a rare delicacy. He didn't expect that this simple-looking tofu pot could be so delicious. It was contrary to common sense. He used to think that his uncle had been a vegetarian since he was a vegetarian, so he really missed out on a lot of good things. Now Hans realizes that he is an idiot. He didn't know that vegetarian food was so delicious.
Hans himself secretly made up his mind to enrich the recipes in the future, including both meat and vegetables, so that he could appreciate the charm of complete food.
"What you said seems to make sense, we can try it." Shama thought for a moment and said.
Then what happened next opened a door to a new world for Shama. It was refreshing to eat alone without anyone grabbing the food, but this would make it impossible to eat the delicacies that she originally wanted to eat twice. It has to be said that it was a kind of Pity.
"It seems that I will have to eat with Li Zhengguang and the others from time to time in the future, so that I can have a wider range of choices." After successfully ordering the second tofu stew, Sharma planned to change his previous approach.
The Li Zhengguang group that Sharma was thinking of were several chefs from Thailand and South Korea. They were all famous chefs in Asia. They were acquaintances with Sharma and they had met several times at the God of Cooking shop.
It's okay to have a meal together. After all, Li Zhengguang has always wanted to invite Sharma to join their Asian Chef Promotion Alliance.
The main purpose of this alliance is to learn some of Yuan Zhou's cooking skills to improve one's own strength. Unfortunately, Yuan Zhou has too few registered disciples, and there are too many chefs who want to be his disciple.
Someone suggested that they could gather together to study the videos circulated by Yuan Zhou.
As the saying goes, one person can measure the shortcomings, and two people can measure the strengths. There will always be a way through brainstorming. It must be said that the famous Korean chef Lee Jung-kwang who proposed this idea at the beginning is a talent. So far, this association has included South Korea, North Korea, the Philippines, and Laos. , there are more than fifty chefs from more than a dozen countries including Vietnam, and the scale is not small.
Although there are many people, not all comers are rejected. You must pass a series of assessments before you can join the membership and enjoy some benefits, such as a detailed version of the menu information of the Kitchen God Shop, as well as all of Yuan Zhou’s achievements. Awards and video materials of competitions participated in, as well as a book of quotations from great masters and other information, and the opportunity to listen to live lectures by Yuan Zhou's disciples.
As for the source of these information, we can only say that wherever there is demand, there will be sales.
With so many good benefits, there is still an assessment required to join. For the sake of fairness, Li Zhengguang’s assessment content is different almost every time. Moreover, chefs who can participate in the assessment also have requirements. They must own or belong to a family in their own country. Only hotels with a star rating or above are eligible to sign up and screen whether they can join.
When Li Zhengguang saw Sharma, he wanted to invite him because he was well-known and Asian countries could not leave out India.
When I met Xia Ma several times, I invited him to have dinner with him to connect with each other, but Xia Ma felt that if he didn’t move fast enough when there were many people dining together, would he end up eating a lot less food? So I refused without hesitation.
Hans's actions today actually made Xia Ma feel that it was okay to eat with others occasionally.
There are ten dishes in total. Even if one additional dish is added, there are only eleven dishes. It’s not too much, but it’s definitely a lot. There are only three people, and we ate a lot of kebabs in the morning, which takes up some of the food. belly, so the three of them went out holding their bellies.
"Chef Yuan's cooking skills are really good. If there is an opportunity for Chef Yuan to host this vegetarian festival, it will definitely be the biggest initiative in the history of the association. It's a pity that Chef Yuan doesn't have time." As he walked, Person looked back at the shop, looking reluctant to leave.
"You don't need to praise Chef Yuan's cooking skills, but Chef Yuan is really busy and really doesn't have time," said Sharma.
"It's well-deserved. I want to tell Alan that I ate a lot of delicious dishes today, which he must have never tasted before." Hans thought of showing off to his friends.
When Alan came back to China before, he really told him in his ears every day what dishes he had eaten and how they tasted. He said it more than once. The most important thing was that Hans himself was very happy to listen, but he would do it every day. Drooling a lot is real.
Now that the tide has turned, it's finally his turn.
"You have to go back tomorrow. At most, you won't be able to eat a few dishes even if you have one more meal at night." Shama said with some regret.
"Who said we are going back tomorrow? Nowadays many things can be solved online, so let's solve them online. Nowadays, communication is so developed, there is always a way. I decided to feel the charm of the country of China here and go back It’s important to write a book to introduce China’s vegetarian culture,” Person said seriously.
He had the same serious expression on his face as always, and he looked very serious. People knew at a glance that what he said was what he was thinking.
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