Chapter 37 Sticky Buns

I don’t know if I should say that Wen Yun is lucky today. Not only did she get in line, but she also queued in front of Yuanyuan and the others. She learned that there was a new sauce, and the breakfast Yuan Zhou prepared this morning was steamed buns, to be precise, they were steamed buns. , or called bamboo steamed buns, is an authentic snack in Shandong Province.

Wen Yun has also eaten it, but she hasn't been back for a long time, so it's true that she hasn't eaten such steamed buns in about a year.

Seeing the plate that Su Ruoyan brought up, the steamed buns with thick tips in the middle felt very friendly.

"I didn't expect that I could eat steamed buns with shrimp paste in the morning. It felt like I was back in Shandong Province. It was so good." Wen Yun felt homesick.

Wen Yun, who originally planned to go home for the Chinese New Year this year, thought she could save up her future vacations so that she could stay a few more days when she returned home for the Chinese New Year.

"But it's not good if the holiday is gone and we won't have time to come here to eat. Otherwise, why don't we take a few days off?" Wen Yun frowned, a little undecided.

The steamed buns served exuded a charming aroma of wheat, which disrupted Wen Yun's thoughts. She decided to think about this problem after eating. There was no rush now, she still had a few days off.

When I focused all my attention on the steamed bun, I realized that the appearance of this steamed bun was really high. It was as white and smooth as jade, with a slightly shiny oil, which made it very comfortable to look at.

The overall length of the steamed bun is about 20 centimeters. The top is tapered, the middle is round and thick, and the bottom is slightly flatter and blunter than the top. It is slightly spindle-shaped, which looks very comfortable. In addition, the holes at both ends are formed by inserting skewers. Slowly steaming, it tastes delicious no matter how you look at it.

Wen Yun blew the hot air slightly, picked up a skewer of steamed buns, and immediately did not put it in her mouth, but directly bent the steamed buns into a circle, connecting the head and tail. The movement was very easy, and the surface looked very white. The skin of the bun was not broken. After letting go of her hand, the steamed bun bounced back without any trace, as if she had not bent it just now.

"The strength is really good, and the appearance is absolutely perfect. It's been a long time since I've seen a steamed bun that's so bent but still so complete," Wen Yun said.

As for steamed buns, there is an important quality criterion, that is, good steamed buns need to be bent into a circle, and the skin is not cracked and the meat is continuous. This is the standard for high quality.

The most important thing about the so-called skewer steamed buns is that they need to be steamed with chopsticks or bamboo skewers. Therefore, it requires technical content to achieve the above points. Therefore, compared with other steamed buns, this skewer steamed buns can better reflect the characteristics of Shandong Province steamed buns. Strong and refreshing.

After appraising the quality of the steamed buns, Wen Yun immediately stuffed the steamed buns into her mouth without hesitation and took a big bite.

It is chewy and chewy, sweet and delicious. This is the first feeling. After a closer taste, you can see the aroma of wheat flour and the sweetness after grinding the flour. It is not the heavy taste of sugar, but more sweet and coordinated. The chewy steamed buns complement each other perfectly, and it feels like eating it as a child.

"It's delicious. It's so strong, it feels like it will jump out of your mouth if you don't pay attention." Wen Yun took one in two bites.

The remaining two were placed on the plate quietly waiting for favor, so Wen Yun picked up the second one and ate it without hesitation.

Because it tasted delicious, Wen Yun was immediately immersed in the food experience. When the Mengzi shrimp paste was served, she was a little dumbfounded when she looked at the skewered steamed buns with only one bite left in her hand.

We had originally planned to eat the classic combination of skewered steamed buns with Mengzi shrimp sauce to relive an old dream. However, God’s calculations failed and the steamed buns were already finished before the sauce was even served.

If it weren't for the shop's rules clearly hanging above her head, Wen Yun would have wanted to ask for another steamed bun.

"Kacha, kacha" Weiweiba

Putting the last bite of the steamed bun into her mouth, chewing it carefully and swallowing it, Wen Yun comforted herself that the shrimp paste was okay, and she could eat it empty-mouthed. Although it was a bit salty, after looking at the small plate, she felt that there was nothing wrong with her.

Beautiful purple-red color, Wen Yun knew without looking twice that the quality was super good.

Gently stirring it with chopsticks, she found that the texture was very delicate, without any of the grainy objects she had eaten before. Instead, it was as smooth as milk.

"There is no bad quality food in this small shop. This place is really a treasure." Wen Yun felt that the most right thing she did was to promise Qu Yue to accompany her to eat hot pot.

If she hadn't been able to discover the existence of this store, it would definitely be a big loss in life. You can imagine how much happiness she would lose.

With her temperament of staying at home except for work, it is a bit difficult for her to find delicious places near home, let alone places that are not close to home. This is a bit difficult for her.

As the chopsticks stirred, an increasingly strong aroma came out. Wen Yun didn't care about thinking about anything and directly put the chopsticks stuck with the sauce into her mouth.

Mengzi shrimp paste is delicious, but after all, it is used as a side dish, so the taste is definitely a bit heavy. Without the combination of skewers and steamed buns, Wen Yun naturally has to be careful with her movements to avoid being salty.

But as soon as the sauce enters the mouth, it is not salty, but fresh. The full umami taste is absolutely refreshing. The delicate sauce enters the mouth, quickly combines with saliva, and turns into a sauce. It is fresh from the tip of the tongue to the base of the tongue. The sauce has been baptized in taste and experienced the baptism of time. It is not thin at all. It has the thickness of time and slowly melts in the mouth, and then enters the stomach through the throat, completing a baptism of life.

"It's salty and sweet, and the taste is just right. It's delicious even if you eat it empty-handed. It's really amazing." Wen Yun stared at the small plate of sauce with bright eyes.

I can't wait to swallow it all in one gulp, but I can't bear to let it go. It really makes people laugh.

No one can resist the taste of the food in the shop, so Wen Yun didn't hesitate for too long. When Yuanyuan and the others came in, Wen Yun just took the last bit of the sauce into her mouth. It was really I ate very clean.

"Boss Yuan, Boss Yuan, here's a new sauce." Yuanyuan shouted as soon as she stepped in.

Then, the diners who were originally attracted by Wen Yun's words and secretly poked at the diners who wanted to order some sauces immediately started ordering new sauces with Yuanyuan's official certification.

Suddenly the shop became a little noisy.

When Yuanzhou saw Yuanyuan coming in behind Wen Yun, with Tang Qian and Zhang Xin behind him, he probably guessed how Wen Yun knew about the sauce.

"It seems that Yuanyuan's ability to dream has not deteriorated." Yuan Zhou said.

Without slowing down his movements, he began to prepare breakfast for each diner, and then took small plates to scoop out Mengzi shrimp paste from the vat.

Yuanzhou was so excited about the new sauce before that he didn't notice that there was a very delicate small bamboo bucket hanging on the other side of the jar. It was half a finger high and dark green in color. It was equipped by the system to scoop out the sauce.

Now Yuanzhou uses this small bamboo bucket to scoop out sauces instead of the taste-avoiding spoon before. It is better to specialize in the skill.

When the store was bustling, Wen Yun had already finished her meal and consciously went out to let new diners come in to eat.

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