Chapter 44 Tofu Pot

"Gourmet Supplier ()"

It was a meat dish, and Person deeply restrained his urge to eat it, but the familiar yet unfamiliar smell of curry kept lingering on the tip of his nose, which was a test of one's willpower.

Person thinks this is the biggest challenge he has faced since he was born. The smell is so appetizing that he wants to eat it when he smells it.

Curry fish head was originally developed by Indians in Singapore for the Chinese people who love fish heads, but later the Malays and Indians themselves also liked this dish.

Therefore, the curry in the authentic fish head curry has some characteristics of local Indian curry, which is why Sharma likes this dish.

When making these curry-flavored dishes, Yuanzhou also likes to use fresh curry like people in India. They are usually made on-site before the opening hours. Only when such curry is made, the taste will be more pure and rich, and the dishes will be more enriched. flavor.

"Hans, as an Englishman, you probably don't like eating fish heads. I can finish this dish by myself. You just happen to be with your uncle, otherwise he will be too lonely." Sharma felt that he was really a Little clever guy.

There is no better idea than this to save both the fish head and the friendship with Person.

Hans is Person's nephew, but Person and his brother were forced to separate at a very young age. One grew up with his mother and the other with his father. One grew up in England and the other in India.

They have different beliefs and eating habits, and they are far apart, but this does not hinder their friendship. This can be seen from the fact that Hans has been working with Person since graduation. Sharma said that Hans does not like to eat. Fish still has a point, looking up at the stars is so famous, even Sharma knows it.

Sharma himself is an oddity among Indians. He is an omnivore and has no taboos. He eats everything. Even white beef, which many Indians do not eat, he eats it with great joy. This has also brought great joy to his career as a chef. A lot of conveniences and obstacles have been overcome.

Personally, he likes his stomach that can eat anything. Only after trying many ingredients can he find the right ingredients to make the perfect dish.

For these reasons, although Sharma is an Indian chef, he is more famous in Singapore and his restaurant is also in Singapore.

"No, Uncle Shama. I like fish very much, especially fish heads. Don't worry, I will only eat one side. The rest belongs to uncle. Half is just right for each person. The dishes I ordered just now are also distributed in this way. I I think this is good.”

As the saying goes, "You have a good plan, I have a ladder." Sharma's reasons were impeccable, but Hans couldn't stand it.

In addition, Shama was not very enthusiastic about eating the braised pork just now. He ate a lot, and he had not yet learned the trick of burning bridges across rivers, so he could only silently contribute fish to share.

I didn’t get a bargain at all and ate less, but Shama was still very open-minded. Of course, if I hadn’t thought that Person and the others would never be able to finish the three dishes, and if he could help eat more, this matter would have been resolved with or without a stool. , it depends on your mood today.

Xia Ma rarely eats with many people at the God of Cooking restaurant, and usually eats alone, so it is not very clear that when facing the dishes cooked by Yuan Zhou, his usual appetite cannot be used as a reference, because there is not much A good reference value, but today life will teach him a lesson: you can't underestimate anyone's stomach, even old friends of decades.

It seemed like I had thought a lot, but after a while, when the curry fish head was gone and all the ingredients were gone, new dishes came out.

This is the tofu stew that Xia Ma helped Person order. As a dish in Cantonese cuisine, it goes without saying that its taste is natural. Before it was placed on the table, a strong bean aroma hit my nostrils. I wish everyone would know about it. existence.

Person, who was already so greedy for the curry fish head, was completely overtaken now. He planned to eat some of the vegetarian dishes in it soon. The smell really made him want to jump over the wall.

"This is what I ordered for you,

You can try. "Xia Ma said kindly.

Although he really wanted to eat it, he still had a sense of morality. This was a dish ordered by someone else. If the owner hadn't eaten it yet, it wouldn't feel good if he ate it first.

Person's eyes suddenly lit up when he heard this. This dish is a vegetarian dish, which means he can eat a lot.

The name is Tofu Pot, and the way of cooking is naturally different, so the tableware that is served is also different. It looks like a small dark brown casserole, about two palm-sized casseroles with lids on them, and only a small White gas slowly came out from the hole, and the fragrance I just smelled came from there.

"Hey"

The lid was lifted, making a sound, and a burst of white air rose suddenly. After a few seconds, it dispersed amid the increasingly rich aroma, revealing the contents inside.

The fried golden tofu is sprinkled with emerald green chopped green onion on the surface. The golden and green colors complement each other and look very nice. There are some gulu next to it. The gulu's bubbling soup shows its temperature, which is obviously very hot. of.

Person couldn't wait any longer. He didn't care about burning it. He picked up a piece of tofu, blew on it and stuffed it into his mouth. However, in order to eat more, even though he was in a hurry, he didn't put the whole piece of tofu into his mouth. I took a tentative bite first.

Because of the thickening of the sauce on the surface, it looks like it is wearing a transparent gauze dress. It is not very conspicuous, but it has a strong presence when you eat it. The thick sauce is delicious, and the skin is originally fried and crispy. Everything has become different.

The originally crispy outer skin has become tougher due to the dipping of the sauce. It is not as crispy as it was at first, but it has a little more chewiness. It was not very obvious at first. When you bite into it, the inside is very soft and tender, almost like tender tofu. The taste melts in one sip, and the various subtle feelings of nature are more obvious under the background.

The blanching taste rushes up in your mouth along with the thick, fresh and mellow juice, and the various flavors are mixed, making people feel as if they are eating not just a piece of tofu, but some high-end ingredients, so elegant and delicious.

The tofu is just a layer on the surface, and underneath is a layer of crab-flavored mushrooms. They are short and fat, and look even more beautiful after being fumigated by hot air. They seem to be growing vigorously and look to be of first-class quality.

When you eat it, you will know that the juiciness is just right and plump. Appearance is not a simple word. Although the crab-flavored mushrooms seem to be the same as when they were raw, when you eat them, you will know that everything is different. the same.

Not to mention the juice, let’s just say that the surface is soaked with the smell of other mushrooms, which makes the delicious taste of crab-flavored mushrooms more prominent. The flavors are complex and harmonious.

It has the delicious taste of crabs and the wild nature of mushrooms. It absorbs the essence of the sun and moon in the mountains, and it tastes extremely delicious.

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