Chapter 17 Uncle

Moving the paper cup in front of her, Zhang Xinci immediately smelled a strong pear aroma, and the sweet aroma was particularly obvious.

At this time, she had a clear understanding that the faint fruity aroma just now should be the aroma of pears. She took one of the stack of paper cups that Uncle Guo had put aside before, poured half of it into it, and handed the rest to Yang Mei. .

Nowadays, when drinkers come to drink, they will bring a few glasses of their choice if they can. Some are made of porcelain, crystal, or various other materials. There is almost anything you can’t think of that they can’t bring.

For example, Lao Lu especially likes to bring his own bamboo cup with a handle. Probably due to frequent use, the whole cup is dark green and smooth. You can tell at a glance that this is the owner's favorite thing.

This is a normal preference. Some people also like to bring small copper cups. Small silver cups and so on are also personal preferences.

There are also many people who bring paper cups for convenience. This paper cup is definitely not the common paper cup used for drinking water. It is a cup made of a new type of degradable material. It has no taste, will not stain the smell of wine, and perfectly retains the taste of wine. Pure, this kind of cup is very popular and loved by many people.

As soon as paper cups appeared, they first became the favorite of drinkers at Chef God's Inn. They were specially developed by the "great inventor" Xin Kui for the convenience of drinkers. Compared with the previous secondary use of chopsticks and mechanical dogs, Yuan Zhou feels that paper cups have finally caught up with the public’s aesthetics.

Uncle Guo also brought this kind of cup. In order to give back to the diners and drinkers of the shop, Xin Kui would not charge a cent as long as he could prove his identity.

The location is also very conspicuous. Director Wang found a small stall on Taoxi Road and set it up opposite the store.

You can pick it up as long as you need it. This is also sold here as a special product of Taoxi Road, so even if it is given free to drinkers and diners in the shop, there is still money to be made. The flow of people here on Taoxi Road is now The largest one in Chengdu.

Xin Kui relied on Yuan Zhou and the God of Cooking Shop as sources of inspiration, and he had endless imagination, and all kinds of fantastic ideas flashed one by one.

It can be said that the past few years since Yuan Zhou opened his store have been the prime time for his inventions. From being unknown to being famous now, Yuan Zhou is the only one standing in the middle.

Zhang Xinci didn't have time to pay attention to the cup or not. She was fascinated by the sweet smell of pears and liked it very much. Normally, pears were her favorite fruit. How could she resist such a strong pear fragrance now.

He picked up the paper cup, tilted it slightly, and took a sip. The entrance was fresh and sweet, and the smooth and mellow taste slid down the throat and into the stomach. It didn't have the spicy taste of the white wine I drank before, with a faint taste of pear. It's like drinking pear juice, it feels very smooth, and it doesn't feel like drinking at all.

Not only Zhang Xinci, who was relatively reserved, had an intoxicated expression on her face, but also Yang Mei's eyes were slightly squinted, her face was full of charm, and she looked as gorgeous as a peach and plum, which made Gu Qiang look at her again and again.

This time, he didn't just look at the beautiful women, but as his nephew, he didn't even get to drink wine, but others did, and even the gods couldn't do anything about it.

"Uncle, I want to drink too." Gu Qiang looked at Uncle Guo helplessly, not realizing his uncle's intention in doing so.

"..."

Uncle Guo silently recited hundreds of times in his mind that he was his nephew, not his biological son, but his biological sister's, so that he could control the ancient power in his body that was almost out of control. It happened that the beer came first, and it was originally meant for Gu Qiang to drink.

In Uncle Guo's opinion, Gu Qiang was just a beer drinker, and any other drink given to him was not as tasty as Zhu Bajie's ginseng fruit, so he directly pushed the cup filled with beer in front of him.

"Try this, it's good stuff too." Uncle Guo was very perfunctory.

If it weren't for the fact that he couldn't drink any of it for Gu Qiang, Uncle Guo wouldn't want to waste the beer. You must know that he was right, the beer here in Yuanzhou is also the best.

Gu Qiang was easy to kill. He just drank some and didn't care if it was different from others. He picked up the cup and took a big gulp.

The slightly cool beer snakes down the throat,

The aroma of wheat and hops are mixed together. There is no bitter taste like ordinary beer. On the contrary, it has a faint aftertaste, which seems to be the sweetness of maltose. Finally, there is a little bitter taste, but it is not obvious, but like It is the finishing touch that makes the taste of the entire beer more mellow.

Gu Qiang was initially startled by the cold breath and concentrated his energy. Then he was aroused by the taste of the beer and instantly felt that he had tasted something supremely delicious.

"Uncle, this tastes delicious." Gu Qiang said as he put several other glasses in front of him.

Just now he thought his uncle gave him bad beer. What kind of beer has he not drank?

Then...the beer tastes really good, and my uncle still kissed me.

Gu Qiang honestly immersed himself in drinking and eating, but nothing happened again.

Although Uncle Guo was confused by his nephew, it did not prevent him from following the trend. As long as Gu Qiang settled down, other things were not important.

So while tasting the wine by himself, he did not forget to greet Zhang Xinci and Yang Mei dutifully. As for Gu Qiang, there was no hope.

Time passed in a blink of an eye, and soon it was time to end the pub time. Everyone drank with restraint because of Lin Lu's reminder. Even if there were some who drank too much, the wine was of good quality and they could quietly let themselves go. The friend did not move at all when he was with me, it was absolutely civilized.

Gu Qiang, on the other hand, felt dizzy after drinking several glasses of beer. As soon as he opened his mouth to say a word, Uncle Guo quickly covered his mouth and pinned him in his hands, unable to move.

Fortunately, Uncle Guo was taller at 1.75 meters, and Gu Qiang was really short, only 1.62 meters, so it was just right and he had no problem restraining people.

Lin Lu led a group of well-behaved drinkers downstairs and went back to their respective houses to find their respective mothers.

When they were at the door, they saw Yuan Zhou standing by the door, so they all greeted Yuan Zhou warmly before leaving.

Zhang Xinci and Yang Mei were walking at the back when they heard the voice greeting Yuan Zhou in front. Although they didn't see anyone, they knew that Yuan Zhou must be there, so they immediately became excited.

Looking at Gu Qiang who was struggling in front and Uncle Guo who was struggling a little, Zhang Xinci felt that this problem should be solved first.

So after some hard talking, she finally made it through to Uncle Guo that the two of them could go home without sending them off. So Zhang Xinci and Yang Mei slowed down again, and after taking a few glances at the beautiful roses in bloom, they walked out of the Sakurai Shrimp Wall. , Yuan Zhou was the only one left in the store.

Zhang Xinci cheered up and walked towards Yuanzhou with slightly messy steps under Yang Mei's slightly encouraging eyes.

When he was about three steps away, he immediately stopped and bowed deeply towards Yuan Zhou and said, "Hello, Chef Yuan. I am Zhang Xinci, the granddaughter of Zhang Jianhai. I am very happy to meet Chef Yuan."

…

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