Chapter 30 The Great Luck of the Police Dog

Almost counting the time, it was more uncomfortable than living like a year. Finally, when it was time to line up, Wu Hai pulled the bear down from the slide in one click.

The cold slide gave people a very refreshing feeling in the slightly gloomy weather, and it was very refreshing. At least Wu Hai felt that his speed was 0.01 seconds faster than usual.

When the dinner time officially started, Wu Hai rushed in with the attitude of one man in charge and no one could stop him. This time, he didn't even pull the bear, which showed that he was really anxious.

"Ruangui, besides making candied haws, what other delicious food did you make today? When will it be available? Can you eat it now?" Wu Hai wished he could get in front of Yuan Zhou.

And Mao Xiong also followed behind Wu Hai with great agility and reached his position almost a second after he sat down and spoke.

It makes sense to say that Wu Hai and Mao Xiong are evenly matched and a perfect match.

He had stopped being curious about Wu Hai's nose structure for a long time, but every time he would refresh Yuan Zhou's knowledge of him.

He did make two things this afternoon, one with Mengzi shrimp paste and the other with candied haws. But he didn’t expect that Wuhai’s nose was much stronger than noodle soup. He knew it right away. It was just across the street. With this ability , Yuanzhou thinks what will happen to Wu Hai and other dogs if he joins the police dog team?

"You will know when the time comes." Although he was surprised, Yuan Zhou was still quite disciplined and refused to reveal anything that should not be revealed.

He plans to make a new Mengzi Shrimp Sauce tomorrow morning. A new day has a new beginning, and the best thing to do is to serve new and new things.

"Then it will be ready soon. Xiao Yanzi, I want to order some dishes." Wu Hai summed it up and immediately turned to summon Xiao Yanzi to take the order and write down the dishes. He always wrote the dishes himself because there were too many.

"Brother Hai, you're here with me, what else do you want to eat?" Mao Xiong tugged on Wu Hai.

It turned out that when Wu Hai was busy confirming with Yuan Zhou, Mao Xiong had already taken a pen and paper and started writing the menu by himself.

Looking at the two heads put together, Yuanzhou felt that the bunch of strawberries he couldn't help but eat when making candied haws before was a bit greasy, and it was too big and felt overwhelming.

"How about we try the sugar grapes later. This one is sour and sweet, and it shouldn't be too sweet. Prepare more varieties so that Xiaoya can have more choices." Yuanzhou's eyes flashed and he had an idea.

Because the posts of Qiu Sanshan and others became popular again, it not only allowed Yuan Zhou to complete the task of eternal hegemony and get a sauce as a reward, but also gave many wine lovers who were waiting for food all day a place to temporarily relieve their greed, especially But for African sheikhs, this is heavenly advice.

You must know that you come to the lottery every day and fail every time, and no one you know wins. You can only drink in Fang Heng's tavern to satisfy your cravings, but over time, you will get tired of it. After all, it is brewed by Yuan Zhou. The wine is several miles away.

But things are different now. Although there is no guarantee that you will be able to queue up for a meal every day, compared to the one-in-a-thousand lottery tickets, the meal quota is simpler. As long as you are fast enough and your posture is handsome enough, then everything is possible. possible.

As a result, many drinkers walk with the wind in their eyes. They want to imitate the posture of a crab and walk sideways to express their joy.

Naturally, the way they celebrated each other was to order all kinds of drunken dishes. In the end, they even ordered dishes related to wine to try to see if they could discover new menu items.

But the hard work pays off, it really makes people discover that in fact, the wine taste of the lees is not bad. Although it is different from the dishes made directly with wine, the wine lees is also okay. The most important thing is that this is Yuan The lees produced after the state’s wine is brewed is naturally unusual.

The person who discovered this series was Di Yun who came here frequently recently.

As a big boss who started out as a wine seller, although Di Yun is only forty years old, with his flexible and sincere style of dealing with others, he has opened up a new path and carved a bloody path in the wine industry.

Otherwise, how could he have gotten in touch with She Lin, the most promising junior in the wine-making industry? He would naturally be a good person.

Di Yun, who knows how to be a good person, has also been quite busy recently. The purpose of his busyness has actually been slowly progressing for a year, which is to discuss with Yuan Zhou about selling the wine he brews on his behalf.

In fact, since Yuanzhou opened a tavern and sold Pitong wine, many wine sellers have come to his door one after another, asking Yuanzhou to brew more wine to sell and increase sales.

Yuanzhou, who only had a small number of cuisines at his disposal at the time, seriously considered this matter. After all, everyone likes small money, but after comprehensive consideration, he rejected it.

Although many people came to Yuan Zhou, they were rejected quickly. Therefore, many people came one after another, but no one succeeded. Gradually, there were fewer people coming. Di Yun started working with Xiao Yuan more than half a year ago. They got acquainted with the store, and then began the work of lobbying Yuan Zhou.

He felt that the wine brewed by Yuan Zhou should be known to more people. If such a delicious wine could not be promoted, Di Yun felt that he would have trouble sleeping, so he went to Yuan Zhou and started to discuss with Yuan Zhou. .

Then he was rejected without hesitation, but Di Yun was a person who would never give up until he reached his goal. Even though Yuan Zhou rejected him again and again, he still persisted.

And he has his own way of doing things. Unlike Dean and Molière, they always wait to tell Yuan Zhou about his apprenticeship whenever he comes to eat, but Di Yun doesn't.

He came to eat three times, but only once did he wait until the end to meet Yuan Zhou to talk about selling wine.

This time it was time. As soon as dinner time was over, Di Yun approached Yuan Zhou, one step ahead of Uncle Guo who was also waiting next to him.

The chubby Uncle Guo continued to sit on the chair and waited very consciously.

"Boss Yuan, promote the wine you brew and let more people realize that our Chinese wine is also top-notch, not inferior to those wines and foreign wines, and it is absolutely incomparable with the current food promotion done by Boss Yuan. They don't conflict, on the contrary, they complement each other. Don't you think about it, Boss Yuan?" Di Yun said sincerely.

The reasons for persuading Di Yun were different each time, but they were all suggestions that fit Yuan Zhou's thoughts. If Yuan Zhou hadn't seemed to have eaten a weight, an ordinary person would have either been impressed by Di Yun's sincerity or been moved by him. The emotional rhetoric attracted me and I agreed.

I have persisted for more than half a year, and what I say is different every time, which shows that I am very attentive.

But Yuanzhou has always felt that his main job is to be a chef, and all other skills are for the profession of chef, whether it is ice carving, carpentry, or even wine making, these are all for better cooking, not for the purpose of seeking food. A profitable means, so he persisted.

In Yuanzhou's heart, a chef should be pure.

Just when Yuan Zhou was about to reject Di Yun directly as usual, the system spoke.

…

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