Chapter 28 Mysterious Sauce
system:"……"
Generally speaking, you won't force yourself to come forward at this time. As a very careful judge of the situation, you will appear when you should appear, and you will never appear when you shouldn't.
Yuan Zhou also said the same thing. He didn't expect any response from the system. He followed the pace he wanted, washed his hands first and applied incense. Then he found a chair and sat down upright. After making sure that his posture was very standard, Yuan Zhoucai closed his eyes slightly, stared at the carousel in his mind and said, "Receive the reward."
The system, which seemed to be offline just now, immediately started to take action when it heard Yuan Zhou's voice, and then Yuan Zhou watched the pointer start spinning.
"Gulu, Guru"
It was spinning like a whirlwind at first. Even with Yuan Zhou's eyesight, he couldn't see the rotation clearly. That is to say, some afterimages showed that a pointer was spinning. As time went by, the speed of the pointer slowly increased. It has become normal, at least it can be captured by the naked eye.
Then it got slower and slower, and finally the pointer finally stopped and stopped directly at a line of small words. It was obvious that the result had been obtained.
"Mengzi shrimp paste?!" Yuan Zhou was a little surprised.
To be honest, judging from the many sauces that are awarded, there are generally less vegetarian and more meat. Beef sauce, caviar, sand crab sauce, etc. are all meat. Now here is another one that is also meat. of.
The main thing is this sauce. Although Yuanzhou has never made it himself, he is still very impressed by the fact that it is Opello's exclusive secret sauce.
Once, after Opero ate the cherry blossom shrimp steamed eggs that Yuan Zhou made for him, he suddenly wanted to use Mengzi shrimp paste to steam the eggs. By some strange combination of circumstances, he actually made a signature dish. Food comes.
Because Mengzi shrimp paste is a condiment that is not only popular in coastal areas of China, but also a commonly used condiment in Southeast Asia, South Korea and other countries. Although Yuanzhou is familiar with it, he does not have time to make it himself.
The most authentic and delicious Mengzi shrimp paste in China is naturally found in Rongcheng, Shandong Province. Mengzi shrimp paste is not only used as a seasoning, but also as a source of economic income. Therefore, there are many varieties and high quality. The standards are also clear and concise.
Yuan Zhou has never cooked it himself, but he is still familiar with it. How can the man who won the silver spoon of Shandong cuisine say he is not familiar with the local seasonings of Shandong Province? If you're a man, you can't say no.
"The Mengzi shrimp paste made by Chef Opello is very good. It not only has a delicate texture and beautiful color, but also tastes salty and mild. I wonder what the system provides?" Yuan Zhou was very curious.
"System, have the rewards been distributed?" Yuan Zhou couldn't wait to see it.
"The reward has been distributed. Please check it, Master Host." the system said.
After hearing the system's answer, Yuan Zhou stood up and walked downstairs. Since the reward must be in the kitchen, he naturally wanted to go down and take a look.
The rare sun came out dutifully in Chengdu this afternoon. The dazzling sunlight shone slightly on the glass windows, making the somewhat dim stairs much brighter. Because it shone through many things, it left a lot of light spots on the stairs. When you look at it, you have a feeling of peace and tranquility.
I don’t know what it will be like if one day the God of Cooking store is demolished.
"Dong dong dong"
Yuan Zhou walked briskly through the area embraced by the sun, and soon reached the kitchen and began to look around.
The first thing I checked was naturally where the blueberry jam and soybean jam were placed, but at a glance I knew there wasn't much and it was still the original sauce.
"Mengzi shrimp paste is best stored in a tank. It also needs to be kept in a cool place, so the system is probably placed in a tank." Yuanzhou thought for a moment and began to search the four corners of the kitchen.
Unfortunately, there are still various things piled up in the four corners, including small stone mills, tools for making soy milk and tofu, and other small things that Yuan Zhou is familiar with. There are no vats or the like. There are vats for roasting goose and duck.
"If it's not in the corner, it must be in the cabinet." Yuan Zhou thoughtfully focused his attention on the densely packed cabinets above.
To be honest, every time he sees these cabinets and the small fish pond with the sound of water, Yuanzhou has to secretly sigh that the black technology of the system is really amazing. If it weren't for it, even ten kitchens as big as this would be useless. No less.
As Yuan Zhou comes into contact with more and more dishes, there are countless types of rice. The rice unique to each place, plus the rice that was previously rewarded and suitable for making various kinds of rice, even though they are placed in one It's in the cupboard, but once the cupboard is opened, it's like a bottomless pit with everything you need.
Yuan Zhou felt that the sauce in the jar could not be placed too high, which would be difficult to access. The system must be placed in a position that is convenient for access.
So I directly looked at the cabinet under the nozzle of various sauces. Sure enough, it didn't take long to find a small door there with four words written on it: Mengzi Shrimp Sauce, simple and crude.
"Kala"
As soon as the door opened, Yuanzhou saw a small vat and a wooden barrel?
Yuanzhou was curious and did not look at the jar first, but first opened the lid of the wooden barrel that was similar to the jar. It took a little effort to open the airtight lid. As soon as a small opening was exposed, a strong fragrance of sauce hit his nostrils. When it comes, it is very rich, and the umami flavor mixed in it cannot be ignored.
Probably because after the baptism of time, the fragrance after settling is mellow, fragrant, and full of umami. Even when Yuan Zhou smells it, he really wants to taste it, which shows how fragrant it is.
"Is this shrimp cake?" Yuan Zhou asked.
"Yes, Master Host, there are two commonly used forms of Mengzi shrimp paste, one is sauce and the other is shrimp bricks, which can also be said to be shrimp cakes." The system said.
"That's very considerate." Yuan Zhou nodded and said nothing more.
Instead, he carefully took the taste-avoiding chopsticks and a plate, then put the chopsticks into the wooden bucket, trying not to let his hands enter the bucket, and took out a piece of shrimp cake.
With systematic protection, it is impossible for harmful bacteria to exist in the kitchen, but as a chef, Yuanzhou feels that whether there is a system or not, it is important to keep the ingredients pure and clean. This is the most important thing.
The aroma of the shrimp cake became stronger as soon as it came out. Yuanzhou didn't have time to look at the appearance of the shrimp cake. He closed the wooden lid tightly with a bang to prevent more air from entering, and then turned his attention to the shrimp cake.
The purple, almost black color is not particularly eye-catching, but the faint red, oily color and elegant and rich taste are very eye-catching.
"The color is pure, the fragrance is timeless, and it looks outstanding." Yuan Zhou commented.
Without being in a hurry to taste the shrimp cake, Yuanzhou reached out again and opened the lid of the jar next to him. Compared to the strong scent of the shrimp cake, the scent of Mengzi's shrimp paste was lighter, more elegant, and of course a little bit lighter. There is no shortage of fresh flavor either.
This time Yuanzhou did not use chopsticks, but a taste-avoiding spoon and a small plate. He used the same movements to take out a small dish of shrimp paste from the jar.
After putting shrimp paste and shrimp cakes together, the contrast is very obvious.
…
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