Chapter 21 The Mission Is About to Be Completed

In order to go to Singapore to give lectures, Yuan Zhou must have prepared a lot. Otherwise, if others have questions but he cannot answer them, it will not work.

Singaporean chefs definitely want to say: I can’t.

Preparation work does not start after getting Master Task 4. Yuanzhou always likes to prepare for a rainy day.

Since getting Singaporean cuisine, Yuanzhou has slowly been exposed to ingredients and seasonings from various Asian countries. Even if he has not been rewarded by the dishes of these countries, his current mastery is enough to compete with the masters from various countries. Communicated.

Otherwise, Yuan Zhou would not have been able to conquer Wong Aishan, the number one person in the Malaysian culinary world, just by getting a Singaporean dish, which was her best Nyonya dish.

At the first sight of Star Gooseberry, all kinds of knowledge automatically emerge.

Yuan Zhou said it so naturally that Director Wang became uneasy. Even if Director Wang was not very good at cooking, he could name several familiar fruits that could be used for cooking, such as pineapple, strawberry, and passion fruit. This is the first time I heard about fruits that can only be fried and eaten.

I took a good look at the star gooseberry again. The color and shape were a bit special, but I didn't find anything else special. I didn't understand how it could be fried and eaten, and I immediately wanted to taste it.

"Is this Boss Yuan's new dish?" Director Wang asked curiously.

If so, Director Wang plans to try it during the Teeth Festival this month. Anyway, let alone the taste, it is something I have never heard of, so it is necessary to give it a try.

Every month, Director Wang takes his family to have a meal at the God of Cooking restaurant to appease their family for their hard work. Usually it is at the end of the month, but the end of this month has not yet come, which is really lucky.

"No, it's not time to serve new dishes yet." Yuan Zhou said simply.

"Then I'll eat later, so I won't disturb Boss Yuan. You're busy." Director Wang said goodbye very wisely.

Anyway, Yuan Zhou had already started researching, and the food was definitely not far away. Director Wang silently told himself not to be in a hurry, and quickly left.

After Yuanzhou put away the garbage, he took the entire ice cube directly into the kitchen. Looking at the complete ice, he planned to take out the star currant.

Huang Aishan probably froze the star gooseberries directly in order to ensure the fresh taste, which makes it more difficult to take them out. After all, they have to be taken out intact, otherwise the taste will definitely not be good.

This was a pediatric problem for Yuan Zhou. He directly picked up the kitchen knife and waved it twice casually, as if he just danced the kitchen knife casually a few times. However, the ice cube in front of him was still a whole piece of ice, just like a goddess scattering flowers. Gradually peel off from the side that is closest to the star gooseberry.

"Kakaka"

After a while, the emerald green and attractive star currants completely revealed their true appearance. Without the barrier of ice, they looked even more green and lovely, with a bit of icy breath. It really made them look like stars. The freshness is maintained at the optimum time.

Huang Aishan also put a lot of thought into this, because she herself has extremely high requirements for ingredients, not to mention that a chef like Yuan Zhou must have higher requirements for ingredients, so she does everything possible to hope that The freshness of the ingredients is maintained at the optimal moment to avoid being rejected.

Yuanzhou was very satisfied with the freshness of the star gooseberry, and without wasting time, he directly planned to make it into sauce to add luster to his newly practiced Southeast Asian cuisine.

Yuan Zhou also plans to make some of them into snacks and give them to Yin Ya as after-dinner fruits when she comes back for lunch, so she can try foreign ways of eating fruits.

Although the package may not seem big, the star gooseberries themselves are not big, so the number in a whole block of ice is not very small, about thirty or so, which are frozen across the ice, one by one. They are all separated by ice, not adjacent.

Of course, because they were carefully selected by Huang Aishan, they are all almost the same size, but there is still a difference for Yuan Zhou.

Take a quick look like this,

I moved quickly with my hands and divided the star gooseberries into two waves. If I look at it this time, I will find that one pile of star gooseberries is not so regular and has slightly different sizes. The other pile is almost the same size and shape. Obviously in better condition.

In fact, if Yuan Zhou didn't pick them out, it would be almost impossible to tell. "The best ones will be fried for Xiaoya to eat, and the rest will be made into jam."

Having made up his mind, Yuanzhou started as soon as he was told. Naturally, the first thing to deal with was the pile of jam.

After everything is sorted, it's time to prepare the ingredients for lunch. It's already getting late.

"I wonder if the mission has been completed?" Yuan Zhou suddenly remembered his mission.

"Comrade System, aren't you out of battery? There is no prompt whether the task is completed or not. Do you need to return to the factory for repair? I will burn incense for you every day and pray that you will live a long life. There is no reason for anything to be wrong." Yuan Zhou said sincerely. suggested.

system:"……"

Without giving Yuan Zhou a chance to continue teasing, the current mission progress was directly displayed.

"It turns out that Malaysia is only seventy-eight, but it is not far away from completion. I think the chefs who attended the class this time must have contributed a lot, as did Ms. Huang Aishan and Chef Abhishek." Yuan Zhou said.

Although it is a pity that it was not completed immediately, there are only two points left, and it will be completed after fermentation for a while.

Yuan Zhou's guess was not wrong. The chefs who went to Malaysia to listen to Yuan Zhou's lecture immediately spread the news after returning to Malaysia.

The name Yuanzhou is already quite famous in Asia, that is to say, I have never had any specific contact with it, and it has always been a legend. It is inevitably a bit untrue, but I heard that many chefs have heard of this name. of.

Yuanzhou is now almost the spiritual goal of Asian chefs, and Malaysian chefs are certainly no exception.

Many excellent Malaysian chefs were lucky enough to be selected to listen to Yuan Zhou's lectures. It is almost a household name in the Malaysian culinary industry. I was paying attention to this matter. Now that the people who went there have come back, they all show their admiration for Yuan Zhou. It will naturally rise.

In addition, almost all master chefs in Malaysia have gone to attend classes. After returning, they naturally want to teach their disciples and grandchildren. They chanted the mantra, so small lectures were held one after another, which made the Malaysian culinary industry more popular. unfolded one after another.

Even Huang Aishan and Abushe were no exception. On the contrary, their operations were much bigger. After all, their status was different, so Yuanzhou's influence further expanded.

It has not been completed, that is, a larger lecture seminar is still in the preparatory stage and has not yet been implemented. Otherwise, it would only take a matter of minutes for Yuan Zhou to complete the task.

When a person is generally strong, many people will be jealous. For very powerful people, many people will also hold grudges and want to surpass them. But when a person is so strong that he despises almost 99% of people, he will attract countless People worshiped.

Yuanzhou is at such a stage.

…

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