Chapter 24 Soup
This is what Qiu Hai said before, but regardless of world affairs, he also knows about Houerjiu's appearance in the world. He knows that eating and drinking in the God of Cooking restaurant are separate, but the three of them all swear by it, so they can only believe it with suspicion.
Qiu Hai, like the three masters Qiu Xinyuan before him, has devoted his life to wine making and wine tasting. It has become part of his blood. If he has the opportunity to drink the best wine, he naturally does not want to let go of the possibility.
"Don't worry, I'm very stable." Qiu Sanshan, the most stable person, spoke.
He also had a confident and calm expression on his face, and Qiu Yuan Shang next to him also nodded in support, which showed that he was very confident about this.
"Isn't it possible that the drunken goose I ordered earlier was made with monkey wine? It's too luxurious. Otherwise, I'll talk to Chef Yuan after the meal and tell him not to waste resources like this." Qiu Hai's mind turned and he thought of the key point. , suddenly became heartbroken.
If it weren't for the distance from where Yuan Zhou cooks, Qiu Hai might have reacted to the old man and wanted to beat up Yuan Zhou.
Yuanzhou, who was cooking seriously, didn't know that he was almost beaten because of the goose.
Drunk goose, drunk goose, how can you be considered drunk? Most likely, the goose was first drunk and slaughtered for meat. Qiu Hai felt that his idea was quite right.
To be honest, as a native of Lu Province, I have never eaten any drunken goose. I can only understand it literally. Drunkenness must be related to wine. These three people also said that they invited him to drink, so they naturally took it for granted that the goose drank wine. The shop’s famous Monkey Wine.
The man was drunk by the goose before he could drink it. Qiu Hai felt heart-burning and liver-burning.
It's also Qiu Hai who doesn't know how Yuanzhou's food ingredients are cultivated systematically. Otherwise, it happens all the time that even a vegetable or a fruit can't compare to it, let alone goose. He shouldn't be so sad.
People are not worried about scarcity but inequality.
The calm Qiu Yuanshang couldn't help but roll his eyes: "What are you dreaming about? You can imagine the consequences of using monkey wine to make a drunken goose."
The blood in Qiu Hai's mind had gone away, but when his rationality came back, he thought it was impossible: "Then you still said that the person who invited me to drink was not monkey wine?"
"Of course not. We also want to drink monkey wine, but unfortunately there is only so much every day. I haven't had it for a month." Qiu Sanshan said.
"What about drinking?" Qiu Hai thought nothing would happen.
"Look there before you talk." Qiu Xinyuan pointed to Yuan Zhou's kitchen.
"boom"
Qiu Hai turned around and saw a raging fire rising from two of the pots. The orange flames were jumping and connecting into one. It looked like it was burning everything, and it felt very dangerous.
"哐"
"Hurry up and put out the fire, it's on fire." Qiu Hai suddenly thought it was a fire when he saw such a big fire, and immediately jumped up and shouted.
The chair was almost brought down, which showed how anxious he was. He raised his legs and rushed to put out the fire.
Qiu Xinyuan, who was already ready to hold down Qiu Hai, looked at his empty hands and Qiu Hai, who had jumped up to rush over. He was a little confused. Didn't he hold down just now?
Qiu Sanshan and Qiu Yuanshang reacted more quickly. One directly held Qiu Hai down and sat down, and then the other apologized to the shocked diners around him.
The diners looked at Yuan Zhou's kitchen and they all understood. Fortunately, those who ate with Qiu Hai were all old diners and were more tolerant. After Qiu Yuanshang's sincere apology, they all waved their hands to indicate that it was okay. .
Even the busy Yuan Zhou stopped what he was doing and looked at where the masters were. He found that there was no big problem, so he motioned Su Ruoyan to go over and take another look, and he continued to cook with his head down.
This was the first time such a situation had happened in the God of Cooking shop, but Qiu Hai had a good heart. He really thought there was a fire, mainly because Yuan Zhou cooked four portions of drunken goose together and divided them into two pots.
The dish of Drunken Goose has special characteristics and unique ornamental value. You need to cover the pot and add wine. After cooking for a while, use a lighter to ignite a flame. Use the extremely high burning flame to light a flame in the gap between the lid and the pot. Temperature accelerates the maturation of goose meat,
Makes the dish more delicious.
Therefore, Drunken Goose is also called Flame Drunken Goose. It is a dish that can be eaten and watched at the same time.
It’s also because Yuan Zhou’s craftsmanship is so good and he has excellent control. When he cooks several portions together, the flames are like a prairie fire. It’s really a raging fire. It’s the first time Qiu Hai has come here and it’s the first time he’s seen such a cooking method. It's normal to be surprised.
"Guest, is everything okay?" Su Ruoyan immediately went to the tables of several masters after receiving Yuan Zhou's instructions and asked.
"I made the fuss, I'm really sorry." Qiu Hai not only apologized to Su Ruoyan.
Qiu Hai bowed slightly towards the kitchen, and then everyone around him bowed to express his apology. If someone came to have a good meal, he would be frightened. No one would be happy if it happened to him, so Qiu Hai's apology was very obvious. .
Everyone waved their hands and said it was okay, and then some active ones even told Qiu Hai that Boss Yuan was completely safe here and there was no need to worry. They were considered very easy to get along with.
After Su Ruoyan left, Qiu Xinyuan found the opportunity to speak: "Old Qiu, you must have practiced at this speed. I didn't hold you down with both hands. It's really strange."
It is said that the person who knows you best is either your enemy or your close friend, so when he called Qiu Hai to watch the drunken goose, Qiu Xinyuan was already ready to hold Qiu Hai down if his reaction was too violent.
It's a pity that imagination is beautiful, but reality is cruel. None of them thought that Qiu Hai's reaction was too big and too fast, and there was no time to stop it.
"call……"
"Fortunately, it's okay. Why didn't you tell me in advance? It made me worry in vain. It's not like you didn't know that the wine shop caught fire a few years ago. Now I get nervous when I see the fire." Qiu Hai wiped his forehead. I was sweating and breathed a sigh of relief.
As long as it didn't really catch fire, Qiu Hai looked at the pot that was still burning with lingering fear. Just now he saw that the flames were getting smaller visibly, so he didn't really rush out. Otherwise, let alone Qiu Sanshan, Even if there are two more, I probably won’t be able to hold it down.
"I originally wanted to give you a surprise, but I didn't know there would be such a flaw. You were bitten by a snake once and have been afraid of well ropes for ten years." Qiu Yuanshang said a little embarrassed.
"You don't know the harm of fire. The damage is really too great. You should pay more attention, even if it's a spark, let alone see such a big fire, can you not save it?" Qiu Hai insisted.
"It is true that we did not think carefully this time, but you have also seen the drunken goose dish cooked with wine. It has a rich aroma of wine and a pure taste. Not only is the meat delicious, but the taste of wine still remains in the soup. , if you can’t drink, it’s great to have a meal to satisfy your cravings.” Qiu Sanshan said directly without being too pretentious.
"We don't have much wine left, what else can we drink?" Qiu Hai muttered.
"Then give me your soup for a while." Qiu Xinyuan took advantage of the opportunity and said.
"You just have to eat what you have, don't keep an eye on me." Qiu Hai is not stupid. Although he has some doubts about whether he can enjoy it to the fullest, he is not stupid enough to give it away directly.
…
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