Chapter 22 Do You Think I Am Worthy?

Yuan Zhou could guess that Huang Aishan and the others would actively promote it after returning, and he never thought that they would stir up almost the entire Malaysian culinary industry, which clearly shows their high regard for Yuan Zhou.

When it comes to one's own influence, there has never been anything hard to predict.

Although I really wanted to complete the task, I also knew how to do it step by step, so I didn't put all my thoughts into it. Instead, I put all my energy into preparing the dishes. Lunch time was coming.

Yuan Zhou's side was very harmonious, but Markle's side was particularly irritable.

"How many times have I told you, don't do this when using the knife? Such tender tofu will be cut into puree in no time. How can you eat it? It's not potatoes. Are all the water in your brain used to raise fish? I’ve said it hundreds of times and I still can’t even get the first move right.” Markle’s chubby body almost jumped.

His face was swollen and red, and he was breathing heavily, as if he was trying to exhale all the waste gas in his lungs, which is probably a common trait of fat people. There was also a lot of sweat on his forehead, and those who didn't know thought he had just dug coal. It's so laborious.

"Yes, yes, master, but - I really don't know how to hold this knife. Do Chinese chefs all have such big knives? Aren't they tired?" Although he was scolded to be submissive, the young apprentice still Try to express yourself.

The eight-foot-tall strong man looks like a doormat, not to mention how irritating it is to the eyes, but I don’t seem to know it. If it can reduce Markle’s anger, Taiga thinks he can be more pitiful. Some.

The main reason is that he has been living like this for almost a month. People say that it takes seven days to form a habit. Although Taiga was Markle's most favored disciple before and never received any scolding, this month has been devastating. He was very used to it after he came down.

The only worry is that his master is old. If he gets angry, Taijia can't bear it. He doesn't know the specific Chinese saying "Once a teacher, always a father", but he has carefully taught him for nearly twenty years. Taijia still values ​​the young master very highly.

"You don't care if someone is tired or not. Even one of their knives is better than your seventeen or eight. All you have to do now is practice. It doesn't matter how well you do it, as long as you can cut this piece of tofu finely." A little is enough, then your knife skills will definitely improve." Markle said softly.

He is also really ambitious. Without any basic training, he went straight to the top and asked his apprentices to practice cutting tofu. He really dared to think and the other really dared to do it!

Markle's temper has become increasingly irritable since he returned to Spain. One reason must be that he left the delicious food made by Yuanzhou, which allowed him to spin around every day, and the other reason was that he discovered that Taijia, his most talented disciple in the past, Looking at it this time, I feel that everything is not good.

If your talent is not good enough, if you don’t work hard enough, if your achievements are not good, everything will be unsatisfactory.

As an outstanding talent who could be invited to run for royal chef at the age of thirty-eight, Taijia is actually extremely dazzling. However, Markle has seen too much of Yuan Zhou's effortless performance, so naturally she dislikes him.

"I will work hard." Taijia reduced his presence and did not forget to respond to his master.

"It's not that you have to work hard, but you have to learn. Seeing that Chef Yuan has such a high level of cooking skills and still works very hard every day, you should work harder. There is really nothing you can do that you can't do," Markle said.

When Taijia heard this, he immediately became excited: "Master, who can you compare to me? Chef Yuan, is that something I can compare to? At my level, I am qualified to compete with Chef Yuan's name." Together?"

At this time, Taijia changed his image as a doormat and became particularly energetic. He was very impressed with Yuanzhou's famous name, and he admired him very much.

At a young age, he has achieved achievements that others will never achieve in their lifetime. This is just the beginning. Taijia feels that he has limited imagination and cannot imagine how high he can reach in the future, but sooner or later he will become a chef all over the world. Role model, this is definitely true.

Especially after seeing the video specially sent by Yuan Zhou, this thought became even stronger. He had no idea that this video was sent by his own stalker, but it did not hinder Taijia's admiration for Yuan Zhou.

It is a great honor to be able to put his name next to his idol's, but Taijia is self-aware. If Taijia hadn't just started learning Chinese recently, he would definitely say that he didn't dare to match the key at all.

Markle thought for a moment and nodded in agreement: "It really shouldn't be. What I'm mainly saying is that Chef Yuan is so great and he works so hard, shouldn't you work harder?"

If Taiga hadn't been running for the election, Markle wouldn't have kept his bad apprentice around for training. This time, there was also a royal chef one level above him, a Somali disciple Rakar, who was participating in the election. Therefore, Markle is very Attention.

It's okay that he can't compare to Somalia for the time being, but his disciple can't lose to Rakar anymore. Normally, the level difference between the two people is not big, and the odds of winning are almost 50-50, but since Markle failed in the God of Cooking shop After a while, his cooking skills improved and he narrowed the gap with Somalia. Then the disciples he trained should also improve beyond Rakar.

Markle has been extremely strict during this period. Taiga knows what is good and what is bad, so she doesn't think there is anything wrong with Markle's behavior at all.

The reality is that Zhou Yu beats Huang Gai, one is willing to hit and the other is willing to suffer.

"I should really work harder." Taijia said confidently, "Even if you don't have Chef Yuan's talent, you should still explore your own potential, otherwise I would have the nerve to regard Chef Yuan as my idol."

"That's right." Markle nodded with satisfaction.

Then the conversation changed: "Then why don't you continue cutting the tofu? Remember that your current task is to cut the tofu into finger-thick slices. This has already reduced the difficulty countless times. You have to know that Chinese chefs They are usually cut into hair-thick pieces.”

Markle also put in a lot of effort for Taiga's training. He specially applied for these tofu to be imported from China, just because he felt that if he wanted to practice, he should practice local ingredients, otherwise he always felt that he would be almost amiss. What, even the kitchen knives were bought on Taoxi Road.

The connections used were also food friends that Markle met when eating at a small restaurant, which can be regarded as borrowing from Yuan Zhou's favor.

"I understand, master, I will work hard." Taijia said solemnly.

Yuan Zhou didn't know that there were people in far away Spain who regarded him as an idol and were working hard to make progress. He was making lunch seriously.

At this moment, lunch time in the Chef God's shop has begun. The diners filed in. Seeing Su Ruoyan approaching, she directly reported the name of the dish she had thought of long ago, saving time and eating it earlier.

Except for new diners, old diners usually want something good to eat. Unless they want to try a different cuisine, those who are not familiar with it will look through the menu. Of course, this is rare. Those who eat here often can talk about almost every one. Here are a few signature dishes of each cuisine.

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