Chapter 2453 8 Bowls of Soil

Tubawan lives up to its name. Generally, only eight people can sit at a table. It is a square marble carved table, commonly known as the Eight Immortals Table. Each person has a plate of food and there is almost no need to grab it.

As the only cold dish in the Tuba bowl, Ganxiang is quite unique. As soon as it is served, it sweeps the entire place with an extremely sour and spicy fragrance. The nose is the first organ to be tempted.

If it wasn't for its duty to smell, it might have gone out to try out the taste of such an attractive dish.

"So you ordered a bowl of Tuba, and it smells pretty good." Zhang Chen Dashan said with his eyes lit up.

He has deep enough feelings for the eight bowls of Tuba bowls in his clan, and he feels quite good when he can eat them in Chengdu. Even if the taste is not good, it cannot erase his feelings for these eight bowls of dishes.

"How can I be so perfunctory in giving you Jie Feng? I definitely need to treat it grandly. Nothing can express my sincerity better than a Tuba bowl." Chu Jianhua said seriously.

"It's not easy to be able to eat a bowl of Tuba." Chu Jianhua felt happy.

Chu Jianhua was naturally very happy when the Tuba bowl he wanted to try was right in front of him. Of course, it was also mixed with the joy of meeting old friends. He felt that he could eat two Tuba bowls to express his joy, but it was a pity that the shop could not Same person, same meal, same banquet.

Chu Jianhua felt that the rules of the shop affected his ability too much. He could obviously eat two or three portions, but now he could only eat one portion. It was such a pity. He completely forgot that he always went out with his belly in his hands. scene, and I don’t know who gave him the confidence.

"Try it." Chu Jianhua was so frightened by the fragrance that he quickly retracted his thoughts of running away and said.

"Okay, let me try." Zhang Chen Dashan picked up the chopsticks without any courtesy.

Ganxiang is a cold dish, which is made by slicing braised pork, liver, and tripe, covering it on a bowl with pickled cabbage or pickled radish, and pouring on a sour and spicy sauce. It sounds very simple.

In fact, not only the knife skills are required, but also the preparation of the sauce is also very particular. If you are not careful, the hot and sour food will be uneven, either too sour or too spicy.

Don't listen to the fact that the sauce seems very simple, but it is not. It is not easy to master the proportions. In addition, almost everyone has their own unique secret recipe, and the taste is also very different.

Zhang Chen Dashan has a special liking for the tripe slices in Ganxiang. He feels that this chewy thing tastes neither glutinous like pork liver nor too greasy like pork, but very dry and goes well with the sauce. The juice adds many more gorgeous colors, and the chewy taste makes people feel like they can drink two kilograms of white wine.

So when he lifted his chopsticks, his first choice was naturally the tripe slices. He didn't know how to process them. The tripe slices were cut into paper-thin pieces. If it weren't for the fact that the inner layer of the tripe slices seemed to have many layers, just like pork liver and pork. There is an obvious difference, and Zhang, Chen and Dashan may admit their mistakes.

Because when he took a quick look, he saw that the three ingredients were all cut into the same size and thickness. It was unmistakable because he often ate them and knew the appearance of each ingredient.

Putting it into your mouth, the sauce first comes into contact with the tip of your tongue. The hot and sour taste spreads in your mouth along with a refreshing feeling, which makes people feel refreshed for no reason.

"Well"

As soon as the person is refreshed, his teeth immediately go to work. When he takes a bite, the pork belly breaks with a "click" sound, which is very crisp and clean. The sauce on the surface immediately exaggerates the faults, making the taste very even, and the spicy taste keeps sweeping over. Very delicious.

"It's delicious. It's sour, spicy, and cool. It's the best. I've never tasted such delicious dried incense in my clan. This chef is really amazing." Zhang Chen Dashan felt that he had to express his admiration for Yuan Zhou. .

He really couldn't believe that he actually tasted the most authentic dried incense here in Chengdu. It was simply more shocking than seeing dinosaurs with his own eyes.

"Chef Yuan is definitely this one." Chu Jianhua stuffed something into his mouth and gave Yuan Zhou a thumbs up.

"It's really good. You found the right place this time." Zhang Chen Dashan said.

In fact, when Zhang Chen Dashan told Chu Jianhua to eat whatever he wanted, he was definitely not targeting Yuan Zhou or other chefs, but Chu Jianhua had a criminal record.

Every time Chu Jianhua invited him to a meal, he didn’t know whether the place he went to was special, but he was impressed every time. It was either too salty or too sweet. Anyway, he just couldn’t get along with the hawkers selling oil, salt, sauce and vinegar. One day You have to kill several of them.

Therefore, as long as Chu Jianhua invites him to dinner, Zhang Chen Dashan has learned not to expect anything. If his expectations are smaller, he will not be so overwhelmed.

In fact, Zhang Chen Dashan didn't know that Chu Jianhua asked the chef to add more seasonings because he wanted to taste it himself, which made him doubt his own taste. If Chu Jianhua knew about it, he would have to force him to explain. Just one lap.

This was the first time he ate normal food and it was so delicious. Zhang Chen Dashan felt super happy for a moment.

My chopsticks trembled when I was happy. When I was picking up the belly slices, I accidentally picked up pork liver. I was too embarrassed to put it down, so I just put it into my mouth. I planned to chew it twice and then swallow it, and continue to eat pork belly or pork.

Because Zhang Chen Dashan is not a fan of pork liver and finds it very greasy, even with the addition of hot and sour sauce, he still finds it unacceptable.

As soon as the pork liver entered his mouth this time, Zhang Chendashan was immediately attracted by its plump taste. It melted away with a slight sip. The sour and spicy taste always ran through it. The creamy taste was almost almost absorbed by the decomposition of saliva. It completely turns into water, no residue remains, it melts in your mouth, it is not just a word at all.

Zhang Chen Dashan's eyes widened, "Is pork liver so delicious?" He looked incredulously and smashed his mouth twice. Except for some sour and spicy breath, there was almost no taste left. That was his impression. There is no deep fishy smell at all.

"I want to try another piece." Zhang Chen Dashan immediately decided, stretched out his chopsticks and put a piece of pork liver into his mouth.

The same taste immediately conquered his taste buds. At this time, Zhang Chen Dashan was sure that pork liver was so delicious, so he ate even harder.

When Chu Jianhua saw his friend using his chopsticks as if they were flying, he immediately felt a sense of crisis and started eating faster.

How long can a plate of cold dishes last? It was finished in a short time, and then came the vegetarian dishes in the Tuba bowl.

The food was served very quickly. The boiled white lentils were served first, and then the boiled bamboo shoots were served. Even though it was just a vegetarian dish, it tasted delicious and mellow, with a rich aroma. Even the vegetarian dishes made Zhang Chen Dashan and Chu Jianhua satisfied. , the taste is not inferior to meat at all, letting people know that vegetarian dishes can still be so delicious.

Next came the steamed pork, with a fragrant taste, wrapped in a thick layer of rice flour, and slightly brown in color. It is also very beautiful because it has just been steamed and is still steaming. It makes people very appetizing. , so as soon as it was served on the table, it was immediately robbed.

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