Chapter 2447 Sweet Burden
Before coming to Singapore to give lectures, the admiration rate of Singaporean chefs was 75%, and the admiration rate of Malaysian chefs was 62%. After a few days of lectures, Singapore has completed it, and Malaysia is only 8% away from completion. What is efficiency? This is called efficiency.
These are not even counting the fermentation after the lecture. As the chefs who attended the lecture continue to spread after returning to China, completing the task is definitely just around the corner.
"Lectures are a worthwhile move. Not only have I gained a lot, the main task is about to be completed, but other things are also progressing well." Yuan Zhou was very happy.
"Since the effect of the lectures is so good, I can accept some invitations to give lectures in the future, which should promote the promotion of Chinese food culture." Yuanzhou thought silently in his heart.
Ever since Yuan Zhou defeated many chefs in the Bocuse d'Or, or rather crushed them, in the European culinary circle, his name is no longer limited to the top circles, but has begun to spread, and There is a growing trend.
Many foreign kitchen federations have begun to intend to invite Yuan Zhou to participate in competitions or give lectures. Of course, participating in competitions is definitely not a contestant but a judge.
However, this is currently not as good as asking Yuan Zhou to give lectures.
In particular, the French cuisine industry, as well as the kitchen federations of Turkey, Greece, and other countries, have sent invitations to Yuan Zhou, asking him to come to their country to give a lecture.
The French cuisine world was even more active, especially Juman Li, who directly took over the task and quietly came to Huaxia Rongcheng to invite Yuan Zhou face to face, saying that he must be sincere.
At that time, Yuanzhou considered that he did not have a reward for French cuisine and was not well-educated enough to give lectures on French cuisine, so he declined politely.
Although Juman Li was very sorry, he did not offer any more persuasion, because the reason given by Yuan Zhou was that even a chef would find it irresistible, "French food is not up to standard and cannot be cooked to impress people."
Not long after leaving Rongcheng, Jumanli returned to Rongcheng alone. At this time, he was definitely like a bird on the loose, having to let go of his hooves as soon as he entered the forest.
So Juman Li immediately turned his business into a self-interested person and settled down in the God of Cooking shop. He waited until the French side pressed him hard and had to reluctantly return home.
As for other countries, although they were not as sincere as Juman Li coming in person, they also sent formal invitations. Unfortunately, Yuanzhou temporarily rejected them.
Through this lecture in Singapore, Yuan Zhou realized that he could make some subtle changes, such as conducting some simple lectures in countries that have already obtained the cuisine, and instilling some basic knowledge of Chinese food, so that everyone can have a better understanding of Chinese food. A general concept, which will help the promotion of Chinese cuisine in the future.
"It seems that I still have a long way to go and I need to continue to work hard." Yuan Zhou said.
Then I closed my eyes and started sorting out what I had learned from this trip to Singapore.
The plane took off smoothly and flew across the night sky, bidding farewell to the brightly lit Singapore and flying slowly towards the Chinese city of Chengdu.
The dark night sky is dotted with bright stars, blinking like fireflies, flickering on and off, giving the night a bit of mystery.
After a four-and-a-half-hour trip, it was already 12:30 when the plane landed. Although it was already late at night, many places in Chengdu were still very lively. The first one must be the airport.
The number of tourists coming and going did not decrease much because of the late night.
Although Yuan Zhou didn't tell Yin Ya that he was coming back today and thought about not letting Yin Ya pick her up. After all, it was very late and he was afraid of delaying her sleep time. However, Yuan Zhou could still see it as soon as he left the station. Yin Ya is waiting in the waiting area.
Standing there slim and graceful, she looked pretty and charming. Yin Ya was also a sharp-eyed person, and Yuan Zhou was seen as soon as he appeared.
"Here is the wood." Yin Ya waved slightly.
"Xiaoya, you've been waiting for a long time. Let's go back and prepare something delicious for you." Yuan Zhou quickened his steps and arrived in front of Yin Ya.
Don't ask why Yin Ya came to pick him up at the airport. None of this is more important than going back quickly.
"Okay, let's go." Yin Ya leaned towards Yuan Zhou, looking like a little bird.
Yuan Zhou raised his hand to wrap around Yin Ya's shoulders, and carried two boxes with his other hand, walking calmly towards the outside.
Fortunately, Yuan Zhou actively exercised his arm strength, otherwise he would not be able to hold Yin Ya's hand.
It was already late at night, and the car drove smoothly and quickly and soon arrived at Taoxi Road where the store was located. Because Yin Ya lived in the store, there was no need to send Yin Ya back, which was very convenient.
After saying hello to the alert mother and son, Yuan Zhou and Yin Ya returned to the shop. Without saying much, they washed and went to bed very quickly.
Of course, Yuanzhou brand midnight snack is indispensable before going to bed. This time it is simple egg noodles, which is quick, convenient and delicious.
The lights in the God of Cooking shop turned on and off very quickly, but some people noticed it.
"Brother Hai, since Boss Yuan is back, let's go to bed quickly, otherwise we won't be able to take first place if we don't get up tomorrow morning." Mao Xiong looked at Wu Hai who was still lying by the window and said.
"What you said makes sense, Fat Bear, let's sleep." Wu Hai said.
That's right, Wu Hai has been lying by the window since he had a simple lunch, waiting to see if Yuan Zhou would come back. It seemed that only when Yuan Zhou came back could he fall asleep with peace of mind.
Although he had only been hungry for three days, the feeling of hunger was still very uncomfortable, so Wu Hai was very positive.
After a brief period of excitement, Taoxi Road once again returned to its previous tranquility. The night gradually deepened, and the thick black color spread to the sky.
Then slowly it turned from thick to light, and the sky gradually faded from pure black to gray, and then slowly changed again, and it was dawn.
Although he went to bed relatively late, Yuanzhou's biological clock still reminded him to get up in time, and he got out of bed lightly to avoid disturbing Yin Ya, who was still sleeping soundly. Although he felt a little more restrained and inconvenient than his usual wanton actions, But Yuanzhou is still very willing to bear such trouble.
After washing up and going out for a run, Yuan Zhou was immediately surrounded by enthusiastic neighbors.
Of course, everyone was very measured and did not block Yuan Zhou's running route. Instead, they just walked two steps in the direction of his running. They were concerned about Yuan Zhou's situation outside. After hearing him say that everything was fine, they took their own time. They dispersed so as not to disturb Yuan Zhou's time.
It can be said that the neighbors are quite quality.
"Boss, put the two bowls of noodles on the account." Yuan Zhou shouted as usual while running past the noodle shop.
"Okay, Boss Yuan." The boss replied loudly, appearing to be very understanding.
Since Yuan Zhou got engaged, he has not eaten noodles in a noodle shop because he had to make breakfast for Yin Ya. However, he would note down the noodles to be used every day. This is a habit.
Of course, Yuan Zhou now eats breakfast in the small shop every day, and the food he eats is not the hundred portions prepared for the diners. Yuan Zhou has already decided what to eat for Yin Ya every day, so he eats it together.
Regardless of whether Yuan Zhou ate in the store or not, it was 100 servings. No one had noticed it without paying special attention, but today he couldn't tell because Hou Liang came during breakfast.
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