Chapter 2444 Unbelievable

Two portions are two bowls, and the bowls are really big. We usually call them sea bowls, but now to be precise, they are bigger than sea bowls. They should be called soup basins, which are very big.

"This time, only five chefs on site will be selected to come up and taste it. Whoever the light shines on will have the opportunity to answer the question. If the answer is correct, they can come up and taste the laksa I made." Yuan Zhou said concisely and to the point. road.

A staff member had just quietly come up to teach Yuan Zhou how to use the instrument, so Yuan Zhou said this.

Five people were drawn, plus the three Opelos, that's eight people. Two bowls of laksa should be enough.

There was no time to prepare. After speaking, Yuanzhou immediately stood in front of the button and pressed it. He did not look at the direction of the light below but lowered his eyes slightly. He counted thirty times in his mind and then went straight to it. He pressed the button again and looked up.

I saw the light shining on a big man with an unshaven beard. He probably couldn't believe it. The big man looked around several times before confirming that he was the first lucky person. He immediately stood up with a large range of movements. Fortunately, the chairs were all in rows. , otherwise he would probably be taken down.

The clever operator immediately handed the microphone to the big man's hand. Yuanzhou looked up and saw the big man's slightly shy look? !

Yuanzhou coughed twice secretly, and then said: "Excuse me, chef, did I use the spice of stone chestnut when I made laksa just now?"

The question I asked was about the process of making laksa before. It may be said that it is simple, but anyone who has looked at it carefully should have an impression. It must be difficult to say that it is difficult. The spices selected such as stone chestnuts are not very common. You would almost never know if you weren't paying attention.

It was probably the first time for the big man to talk to such a famous chef as Yuan Zhou. He was a little nervous. He swallowed several mouthfuls of saliva to relieve himself. He also scratched the chef's hat on his head with his hand, and then said: "Hello, Chef Yuan, before you There is no spice like stone chestnut."

The accent is weird, but he speaks Chinese. Although it is a little stiff, it is not difficult to understand.

As a side note, since Yuan Zhou became recognized as the number one chef in Asia, many chefs from various Asian countries have begun to learn Chinese on their own initiative. Mainly, they all say that Oishi Xiujie and Sucha were accepted as disciples because they knew Chinese.

Although this is just a rumor, it may not be without reason. Since there is such a rumor, there must be some truth to it. Since the registered disciples from Japan and Thailand have all been accepted, maybe it will be their turn next.

Although such an opportunity is very slim, it does not prevent these chefs from making some preparations in advance. There is an old Chinese saying that 'opportunity favors those who are prepared', so everyone is very enthusiastic.

Korean man Lee Yo-shin has just waited for his chance to perform.

After Li Youxin finished speaking, he stared at Yuan Zhou closely, fearing that his answer was incorrect and wasting such good luck. Even though he thought hard, he was very sure that he had not seen the existence of Shi Li before, but he did not finally He was not at all reassured by the answer.

"Indeed, I used stone millet flowers. Congratulations to the chef for getting the answer right." Yuan Zhou didn't have the habit of titillating people and directly announced the answer.

"call……"

Li Youxin took a deep breath and relaxed obviously, even the shoulders that had been slightly hunched due to nervousness collapsed.

Yuanzhou did not delay and signaled Li Youxin to wait for a while before starting to choose the second person. The selection was very fast. It took almost ten minutes to gather five people. I don’t know if it was a matter of luck. It was almost one person. The number of places in the country is quite average.

It's a pity that the Chinese people didn't have a chance, so they could only watch with wide eyes as the five lucky people came on stage with Opello and the others.

The closer we got, the saliva from the five of us almost broke through the defenses of our lips because it was so fragrant.

"Gudong"

Everyone swallowed in unison before taking the small bowls and chopsticks handed over by the staff and moved them in front of the two bowls of laksa.

Laksa is actually very rich in ingredients, not only the spices, but

There are many ingredients, such as shrimp, fish fillets and thick rice noodles, which are the basic dishes. There are also other vegetables, such as bean sprouts, cucumbers and other common ones, as well as ginkgo, fish cakes and other products.

There are many kinds of ingredients put in a bowl, but it does not look messy. On the contrary, it is very orderly and looks very elegant.

Eight like-minded people first gathered around a basin, no, it was a bowl. With quick eyesight and quick hands, each of them took a bowl and ate it first.

I don’t know if it’s because I’m afraid it won’t work if I’m slow.

Relying on his height and strong body, Li Youxin was the first to fill up the fish and started eating directly. The first bite entered his mouth, and a hot and sour taste spread out. The rich and mellow taste was mixed with delicious taste, and among them The faint aroma of various spices does not seem superfluous when mixed together, but because the ratio is just right, the taste is very mellow and round, and extremely delicious.

After the first bite, I couldn't stop talking. With a bowl in one hand and chopsticks in the other, I was very fast, including Opello and Huang Aishan.

Originally, Huang Aishan was thinking about savoring the taste of the Rempah sauce with mature Shantol before eating it, but after just taking a sip of the soup, he was conquered by its fresh, thick, sour and spicy taste. It is appetizing and delicious. It feels very comfortable to my stomach.

It's as if all the pores in the body have been opened, and the whole body is lazy. It seems that the warm winter sun is shining on the body, which is so comfortable that it makes people want to moan.

As for the previous idea of ​​what kind of sauce I wanted to try, I have already forgotten it, and I can't think about it anymore.

The people on the stage seemed to be possessed by the way they ate, which made the people below even more eager to move.

"It must be delicious."

"I think it tastes really good. I really want to eat it."

"It would be great if it was me who asked the question just now, otherwise I would be able to appreciate Chef Yuan's craftsmanship."

"Look at how these people eat, they definitely can't taste the food. I can definitely taste Chef Yuan's food well when I go up there."

There were whispers in the audience, and it was also very lively on the stage with people coming and going. However, no matter how big the basin is, it has a limit, and if there are more people, there will be more people grabbing it, so naturally it will disappear quickly.

The chopsticks collided with each other, and then they looked at each other and immediately moved to the other bowl.

Of course, it is probably because I have become more proficient, and the speed is faster. Compared with the first pot, the speed of the second pot of light is faster, which is probably a little slower than the light.

After they finished eating, the eight of them looked at Yuan Zhou eagerly, and after realizing that there was really no more food, they reluctantly smacked it in their mouths and went on to eat it.

"Is it really true to join the mature Shantuoer? How did Chef Yuan come up with the idea? I have been researching for so many years but I still can't find out. Chef Yuan, a Chinese, actually cooks better Nyonya dishes than I, a Nyonya." Authentic, I really can’t believe it. Fortunately, I just thought about it in my heart and didn’t say it out loud.”

Huang Aishan recovered from the delicious food and her thoughts began to race, but I didn't stop her from watching Yuan Zhou cooking.

Next, Yuan Zhou made the unique nasi lemak in Malaysia. Naturally, he followed the standard process of laksa before. He asked a few people to get up to answer questions, and then gave the food he made as a reward.

This is the most exciting moment for the chefs, especially when everyone who comes up to eat the delicious food looks intoxicated, which makes everyone's enthusiasm unprecedentedly high.

…

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