Chapter 5 Spanish Royal Family

Who knew that Shang Lu didn't have the sad look on his face as Yang Hong thought, but had a serious face and sparkling eyes. To be honest, it was only the time when Shang Lu won the Best Actor that he showed such a look. This was the second time.

"I don't plan to transform now. I plan to think more about my acting skills and try to improve them. Chef Yuan's cooking skills are already so good. I will continue to work hard. I hope I can go further. My current acting skills are also good." It's not my best, and I haven't tried many other roles yet, so I should continue to work hard." Shang Lu said seriously.

Yang Hong glanced at Shang Lu firmly and said, "Now that you have decided, I will definitely support you."

Hearing Yang Hong say this, Shang Lu smiled. It was also a happy thing for him to get the support of his friend and agent.

"The road is long and long, and I will search up and down."

This sentence is not only applicable to study, but also applies to all walks of life. Yuanzhou did this, and Shanglu also did this under the influence of Yuanzhou.

Until many years later, although Shang Lu's acting skills did not become a historical level, when someone asked him, he still said that he did not regret the choice.

"Then do you plan to go back and prepare now? I have a lot of good scripts here that you can go back and choose from." Yang Hong said professionally.

"The most important thing right now is to enjoy delicious food, so I plan to stay in Chengdu for a while and just pick up scripts here," Shang Lu said.

What I was thinking was that if I could choose a script that was both brilliant and filmed here in Chengdu, it would be the best of both worlds.

Yang Hong was very happy when he heard what Shang Lu said. No one could resist the temptation of Yuan Zhou's delicious food, so the two of them decided happily.

After Yuanzhou delivered Shang Lu and the others, they began to busy themselves with their own affairs. He told Shang Lu and the others that he would only have ten minutes to spare, but he actually used his rest time for them because he had an urgent matter in the afternoon. Video to be shot.

This matter may have something to do with the Spanish royal family, but it also has a lot to do with Markle.

Some time ago, Markle reluctantly left Chengdu because of the holiday.

Markle was really reluctant to leave at that time. After all, Yuanzhou was in Chengdu, so the attraction here for him was simply huge.

But as a royal chef, this is impossible, so Markle went back. But this guy, despite being in his forties or fifties, has a super good attitude and will cause trouble when he goes back.

First, he explained Yuan Zhou's affairs to the relevant personnel of the royal family, and then described the taste of Yuan Zhou's cooking in detail. It was so greedy that the people who heard it almost couldn't hold back the image and drooled.

And Markle didn’t tell just one person, but she would say it several times before she met anyone she liked.

Therefore, even though Yuan Zhou has not been to Spain yet, his name has already spread among the upper class of Spain.

Finally, to prove it, Markle also made an extremely simple dish he learned from Yuan Zhou, fried shredded beef with hot peppers. In order to learn this dish, he really ate it for more than half a month and only learned it for three days. It’s a three-point image, but just these three points plus Markle’s own cooking skills are amazing enough.

Therefore, the Spanish royal family and the Spanish Kitchen Federation jointly hope that Yuan Zhou can make a seafood video for them, because Spain likes to eat seafood. This combination of the two may allow their chefs to learn some seafood preparation methods.

Although it is not as good as eating it in person and learning how to do it well, there is definitely progress. After all, Markle’s cooking skills have improved a bit, and Markle is not the most powerful chef in Spain. Their most powerful one is Diego, the first chef. That's it.

Therefore, personnel from the Kitchen Federation and the royal family contacted the Ministry of Foreign Affairs of China, hoping that their requests would be granted.

So Zhou Shijie received such an application,

Then Yuanzhou naturally knew about it, but because Yuanzhou had been busy some time ago, he was not free until today.

The video was shot using Chinese seafood recipes. This was a rare opportunity to promote Chinese food. Naturally, Yuanzhou wanted to seize it. Not only did he prepare carefully himself, he also asked the Kitchen Federation to send a special photographer. When shooting this video, I will burn a few more copies. Don’t favor one thing over another. Foreign countries must have our own people if they have one.

After receiving the news from the Kitchen Federation, Wei Dong packed up his things and hurried over without any hesitation. He was not at all as arrogant as a famous photographer would be when facing ordinary people.

If you can't carry out the duties, you still have to divide people. Being able to do things for Yuan Zhou and go out early to line up to eat delicious food after finishing the work is simply a wonderful job. Naturally, not everyone can have such an opportunity. Weidong also has the ability to do so. Those who use excellent skills to break out of the tight siege naturally need to be more active.

The call of good food cannot be ignored.

Although Weidong knew that his appointment with Yuan Zhou was in the afternoon, he arrived at noon, or to be more precise, in the morning. If he didn't live too far away, he wouldn't be able to make it in the morning. He had to get enough sleep and have a good job. The state can only be reached for the third time, but not for the fourth time, so I only had time to catch up with lunch.

Yes, this was not the first time that Weidong came to shoot an important video for Yuan Zhou. He was the one who shot the last video in Singapore, so he greeted Yuan Zhou skillfully when he saw him.

"Good afternoon, Chef Yuan." Wei Dong's smile reached behind his ears.

Because Yuan Zhou would distribute the finished items to a group of people who were taking pictures later, so it would be better if they didn’t smile crookedly.

"Thank you."

Yuanzhou was already ready and started automatically after saying hello. Wei Dong and the others also had a tacit understanding and started recording directly.

Suddenly, in addition to the fragrance of flowers, the sound of chopping vegetables in the small backyard was mixed with the aroma of various foods.

For Yuan Zhou, shooting videos is nothing more than cooking. He can also practice his cooking skills, which can be said to kill two birds with one stone. For Weidong and the others, it is a bit difficult. Not only must they maintain professional standards, but they must also resist the constant trouble with their eyes, nose, and mouth. The temptation of waiting is really not something that ordinary people can do.

Even if it wasn't the first time, Weidong and the others had to put all their energy into ensuring quality and quantity.

Time passed quickly. The video shooting was finished. In addition to dividing the food, it was time to trim the food. These had nothing to do with Yuan Zhou. He was about to start preparing the ingredients for dinner.

In order to ensure that Yuan Zhou’s cooking skills are presented to everyone in an authentic way, there is no need to cut them carefully, just process the before and after. There is no need to fast forward like other chefs when shooting videos, but Yuan Zhou does not.

Every step he takes is full of profound meaning. If you fast forward and say that the average chef cannot understand it, even the average chef may not understand it.

…

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