Chapter 2454 Sharing Chanjuan

Needless to say, the taste of the steamed pork is delicious. The fried rice noodles and plump meat are delicious just thinking about it. Looking at Zhang Chen Dashan’s attitude of barely having time to talk and wanting to bury his head in the bowl, you can tell how delicious this steamed pork is. Popular.

Two vegetarian dishes were served in a row. After the steamed pork with rice noodles, they were served with Qianzhang Pork and Crispy Pork. Although they were both big dishes and both were meat, they tasted delicious and didn’t feel greasy at all. Even after eating them, I still wanted to eat them. It makes people feel a little helpless.

Even with the almost seamless way the food was served, Zhang Chen Dashan still felt it wasn't enough.

Zhang Chen Dashan didn't think there was any problem. He almost finished one dish and immediately looked forward to the next dish. He had no time to think about anything else.

After finishing the crispy pork, the next thing that comes is offal soup.

As soon as this dish is served, people will know what a pure fragrance is. Apart from the fragrance, there is no other feeling. You want to say it is a particularly strong fragrance, but it is not, it is very mellow.

The soup was milky white. Except for some chopped coriander floating on top, the other chopped green onions and chopped celery that should be present were missing. Zhang Chendashan was also very satisfied.

"There are no celery and chopped green onions that I hate. It seems that the boss doesn't like these two seasonings. It's such a fate." Zhang Chen Dashan thought to himself.

Then Chu Jianhua and I picked up the spoons at the same time, scooped up a spoonful of soup and put it into my mouth. The slightly hot temperature made people feel very comfortable, and there seemed to be a warm feeling in my body.

The smell is even more fragrant when you eat it in your mouth. The soft and rotten stewed offal, the rich meat aroma, slides into the stomach along with the fragrant soup. There is no fishy smell of ordinary offal, only the pure meat aroma makes people feel I find it very delicious and smooth.

He didn't care about scalding two people, one spoonful at a time and one spoonful at a time, and swept all the soup into his stomach very quickly.

"call……"

Zhang Chen Dashan couldn't help but exhale with satisfaction. This soup was so comfortable to drink, so he couldn't help it and hummed in comfort.

The protagonist always appears at the most important moment, and the same is true for the main dish of a banquet. After all the other seven bowls of dishes have been eaten, the most important dish in the Tuba bowl finally makes its grand appearance.

As the absolute protagonist of this banquet, the red meat stew is very famous, not only because its bowl is larger than other dishes, but also because the meat inside is much larger than before. It is definitely Satisfy the craving for meat.

The red and white meat, with its crispy smell, looks very appetizing. The meat, which is almost the size of three fingers, is arranged in an orderly manner, one by one in the sea bowl. With the decoration of colors, it looks very festive.

"The color is so beautiful too."

Even though he had already eaten the seven delicious dishes, but now seeing this bowl of red meat stew, Zhang Chendashan couldn't help but admire it.

Red meat is stewed. Before stewing, red yeast rice soaked in white wine is used to dye the meat red. Therefore, in the Tuba bowl of the Bai people, the main dishes are all red. This is not unusual, but such a beautiful cherry red color , this is the first time I met Zhang Chen Dashan.

It really responded to the request of a red meat stew, the red and white are very distinct.

Without waiting for Chu Jianhua to say hello, Zhang Chen Dashan picked up a piece of meat with his chopsticks and put it into his mouth. When he just picked up the meat, he obviously felt a slight sunken feeling. He felt that the meat should be very crispy, but when he put it in It was only after I put it in my mouth that I realized that was not the case.

The surface is soft and rotten, the inside is very tender, and the whole thing is very soft and tender. With the glutinous pork skin, it feels very good, and probably because of the use of red yeast rice soaked in wine, the meat has a light flavor. The aroma of wine and rice is very light, but it cannot be ignored. It effectively resolves the greasy feeling of large pieces of meat and makes it very refreshing and delicious.

Zhang Chen Dashan stopped talking after taking a bite of meat and started eating very quickly because he didn't have time.

The meat is in big chunks, and even though it looks like a lot, two people can finish it in just one meal. A bowl of Toba,

Of course it means eight bowls. Looking at the eight bowls that were cleaner than washed ones, Zhang Chendashan was still unsatisfied.

"How about another one? I'm not full at all. I'll treat you this time." Zhang Chen Dashan opened his mouth.

It's not that he thinks Chu Jianhua is stingy, but Zhang Chen Dashan knows that such a delicious dish is definitely worth a lot of money. As the saying goes, you get what you pay for. This makes sense, so although he still wants to eat it again, it must be I'm sorry to ask Chu Jianhua to pay again.

Friends are only friends if they come and go. If you blindly ask your friends to give, you don't have to be arrogant.

"The rules here at Chef God's Shop are that banquets must be booked in advance, and the same food can only be ordered once per meal. If you are not full, we can try other dishes, such as our Sichuan cuisine in Chengdu, which is also excellent. You can try." Chu Jianhua said.

He himself was not full, so Chu Jianhua had no objection to ordering more dishes.

In fact, these eight dishes are more than enough for two people. Ordinary people may not be able to eat it, but because it is so delicious, I eat it quickly without paying attention, and I don’t feel any psychologically. full.

"It's normal for a master of craftsmanship to have rules. Without rules, there is nothing." Zhang Chen Dashan had no reaction to the rules of the shop.

Then the two of them discussed ordering two more dishes and then stopped ordering, fearing that they would be blacklisted if they couldn't finish the meal.

Lunch time passed in a hurry. After eating the delicious Sichuan cuisine and the super delicious mooncakes presented by Yuan Zhou, Zhang Chen Dashan was so lucky to have come to Chengdu today. He was very happy to receive such good benefits.

Naturally, there is no end to the reunion of old friends. It is inevitable to take friends to eat some special dishes of Chengdu to show the friendship of landlords. Therefore, in the evening, Chu Jianhua took Zhang Chen Dashan to eat at the God of Cooking Shop. of rice.

Although the banquet was no longer possible, the a la carte dishes were still very delicious, especially Zhang Chen Dashan who ate several authentic and delicious Bai specialties and was very satisfied.

After Yuan Zhou finished everything about opening the store, he brought special mooncakes to enjoy the moon with Yin Ya.

In order to prepare this special large mooncake, Yuanzhou still spent a lot of effort. The filling is not unusual, it is lotus paste and egg yolk that Yin Ya likes, but the mooncake with a diameter of 20 centimeters is also super big. Cut the inside There were more than two egg yolks, which made Yin Ya very happy.

Eating moon cakes, drinking tea, and admiring the bright moon, Yuan Zhou felt that life would definitely get better and better.

"It's great that I can enjoy the moon with Xiaoya every year from now on!" Yuan Zhou sighed in his heart.

The vague voices of drinkers in the nearby tavern came, adding a bit of noise to the quiet courtyard, which shocked Yuanzhou, who was still feeling a little disappointed.

Nung, moon and new moon.

…

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