Gourmet Food Supplier

Chapter 2446 Smooth Progress

"Can't Chef Yuan tell you a little more? We still want to hear it."

I don’t know who started it. After a while, all the chefs in the room started shouting this sentence, hoping that Yuan Zhou could talk more. It was really a harvest. Among the chefs who can come, who doesn’t want to improve their cooking skills?

Yuan Zhou raised his hands flat and pressed down, and the noisy sounds below began to slowly disappear. This was Yuan Zhou's unique appeal.

"I know everyone is very enthusiastic, but what I have said in the past three days is almost the same. Any more will take longer to digest. There is too much to know and it is too complicated, which is not good for everyone. I will come again if I have the opportunity. Thank you. ." Yuan Zhou said seriously.

The three-day knowledge structure was carefully designed by Yuan Zhou. He didn't know how high his current cooking skills were, but it was definitely beyond most people's. Therefore, the knowledge designed was almost all selected and everyone could easily cook it in a short time. Absorbed.

As I said before, Yuan Zhou not only wanted to complete the task, but also wanted to promote Chinese food culture to the world. He started with Singapore and Malaysia, the two places with the largest Chinese populations and the closest food cultures.

“Thank you Chef Yuan!”

Once again, everyone including Opello, Huang Aishan and Abshe stood up and bowed towards Yuan Zhou to express their gratitude after Yuan Zhou finished speaking.

"You're welcome." Yuan Zhou waved his hand.

So far the three days of lectures have come to a successful end.

The next activities, such as asking for Yuan Zhou's signature, etc., started in full swing after the staff obtained Yuan Zhou's consent.

After a series of things were over, the dinner officially began. This dinner was jointly organized by Huang Aishan and Opello because they wanted to thank Yuan Zhou.

Half of the dishes on the table are made by Opelo and half are made by Huang Aishan. They look very different, because many of Huang Aishan's cakes are Nyonya pastries, which are colorful and beautiful in shape, and are very eye-catching.

The dinner not only invited Yuan Zhou but also the presidents of kitchen federations from four other countries to come and dine together.

Originally, we only planned to invite Zhou Shijie from China. I heard that Yuan Zhou and Zhou Shijie have a very good relationship. With the status of Opello and Huang Aishan, it makes sense not to invite anyone else, not to mention Yuan Zhou is here.

In the end, in order to avoid Zhou Shijie feeling uncomfortable, he invited the presidents of the kitchen federations from the other three countries to come over, which was equivalent to a gathering.

Naturally, it was Fujiwara Iemoto who came from Japan. He was very enthusiastic when he saw Yuan Zhou, and everyone could see his happiness from the smile on his face.

The eighteen swords that Yuan Zhou passed on to Oishi Xiujie not long ago can be recorded in the major events of the Japan Kitchen Federation. It is definitely a highlight. Oishi has been Yuan Zhou's apprentice for a short time. You can imagine what will happen in the future. There will definitely be no shortage of good things, and there is no room for Fujiwara to be unhappy.

Fujiwara now not only admires Yuan Zhou but is also very grateful.

The banquet jointly prepared by Opello and Huang Aishan was not as delicious as Yuan Zhou's, but it was still top-notch in the circle. For a while, the guests and hosts were enjoying themselves, not only Fujiwara, but also Akar from Thailand and Jin Ming from South Korea. Shun Ye was very enthusiastic about Yuan Zhou. A lecture allowed them to fully experience Yuan Zhou's cooking skills and get a glimpse of a lot of knowledge about Chinese food culture.

Happy time is always easy to pass. Not long after dinner, Yuan Zhou said goodbye and left. He booked a plane ticket for eight o'clock tonight and rushed back to Chengdu. He only took three days off. Tomorrow is the time to open the store. Today is a must. Go back.

Opello and the others knew Yuan Zhou's behavior and did not stop him. They just said that they would send him to the airport to avoid wasting time. Yuan Zhou did not refuse.

However, Yuan Zhou had one suitcase when he came, and two suitcases when he returned. The extra suitcase was an extra-large suitcase, which was prepared jointly by several countries for Yuan Zhou with some local specialties, such as the apricots that are popular in Southeast Asia. Dried fruits, Thai lemon, Korean fish sauce and other condiments.

In order for Yuan Zhou to successfully bring these condiments back home, they still conducted many investigations and completed the procedures.

So all Yuan Zhou has to do is take them home.

In fact, in the beginning, Thailand and South Korea wanted to prepare some valuable items as a token of gratitude. Not everyone had the opportunity to hear Yuan Zhou’s lectures live. To express gratitude, the more expensive the gift, the more illustrative it is. However, after consulting with Su After checking, they changed their minds.

"I didn't expect Chef Yuan to be such a young and promising person. China is really an incredible place." Jin Mingshun said with emotion as he looked at Yuan Zhou's back as he walked into the airport.

I have seen Yuan Zhou's photos and reports for a long time, but sometimes it is only after meeting him face to face that I realize that my previous imaginations were all fantasy, and not everyone can have that aura.

"Yes, fortunately we, Sucha, are lucky enough to be able to study with Chef Yuan. This is simply a blessing for the Thai chef world." Akar said very eloquently.

This is a skill he just learned from Fujiwara Iemoto, and he is showing off. There is no way that there are so many countries in Asia, including Singapore and Malaysia, which are the hosts this time, that no one has. Only Thailand and Japan are so lucky. They would be sorry for Yuan Zhou's status if they didn't publicize it. Their strength really didn't allow them to keep a low profile.

Jin Mingshun's originally sentimental mood suddenly became furious after being choked like this, "We in Korea will not lose, and we will definitely work hard to become Chef Yuan's disciples in the future."

Akar's words not only slapped Jin Mingshun in the face, but also set Malaysia and Singapore on fire. Opelo and Huang Aishan were both completely aggrieved. Obviously they have the closest relationship with China, because of the composition of the population. The educational level is also very similar, but now it is others who get the advantage, and they feel wronged!

Yuan Zhou cannot be blamed for this matter. Opelo and Huang Aishan looked at each other and saw blazing fire in each other's eyes. After reaching a consensus, the two of them set the goal of having a chef who could become Yuan Zhou's disciple. Their lives will never end. , the struggle never stops.

Yuan Zhou didn't know this when he got on the plane. After reporting the specific itinerary to Yin Ya and receiving a reminder from the flight attendant that the flight was about to take off, Yuan Zhou took the initiative to turn off his phone, put on a blindfold and began to close his eyes to rest.

Not really sleeping, but sorting out some knowledge points gained from this contact with chefs from several countries.

Nowadays, the only foreign dishes in Yuanzhou are Singaporean and Spanish. There is still a lot to learn, so Yuanzhou will not give up any opportunity. Although the exchange time this time was not very long, he still gained a lot of local knowledge. The knowledge of food culture is still helpful for him to explore the food of other Asian countries.

Ever since Yuan Zhou received the main mission of Master Mission 4, he has put it on his agenda to learn the dishes from various Asian countries. Of course, since it is not something that needs to be completed immediately, he does not study for a long time every day. He just wants to familiarize himself with it first. .

However, before reviewing the knowledge points, Yuan Zhou suddenly remembered and said directly: "System, check the current progress of Master Mission 4."

Then the system immediately refreshed the admiration of each country.

"Hey, has Singapore completed it? Malaysia is already 72 and is not far away from completion." Yuan Zhou became energetic instantly.

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Gourmet Food SupplierCh.2551/2843 [89.73%]