Chapter 2436 Hot Pot Collection

The most efficient time for the system is definitely when issuing tasks and checking task times. As long as Yuan Zhou says so, the execution will be outstanding.

"Temporary mission: prelude to exciting nightlife

Mission statement: As the future god of cooking, the tavern must not be so devoid of connotation, so it is time to expand the scale of the tavern. In addition to wine, the tavern should also have programs, such as talking, learning and singing. What others have, we must have, and others Even if we don’t have it, we still have it. This is the style of Chef God Tavern.

Mission reward: Hot pot encyclopedia

Reward description: I have a little secret, but I never tell it. You will know the reward content after completing the task! "

Originally, Yuanzhou was thinking that after completing the mission of the tavern, he might have another legendary wine, such as the Thousand Days Wine that can make you drunk for three years. I don’t know if it is true, because the legend is a bit similar to alcohol poisoning.

Or drinking it can make you forget the past, life, dreams and death. This feeling means that more serious alcoholism leads to brain degeneration.

Of course, if it really does exist, even if it's not that exaggerated, he can do it. He won't be picky at all and will be satisfied with just about anything.

After all, anyone who owns Monkey Wine has a legendary level.

But now the system actually awarded a reward that had little to do with the tavern. Yuan Zhou was a little stunned.

Of course the rewards are still very generous.

"Does the Hot Pot Encyclopedia include all types of hot pot, both domestic and foreign?" Yuan Zhou felt that he needed to ask clearly.

"Yes, Master Host, it includes all types of hot pot in the world." The system said.

Although I knew that the huge reward might cover the whole country, I didn't expect it to be worldwide. Of course, there are not many hot pots in the world, but there are also many soup pots, such as passion fruit soup pot...

Don’t listen to the magical name. In fact, the taste is even more magical. You can tell it is the style of a certain country at a glance.

"The reward is a bit big." Yuan Zhou murmured.

The main reason is that this task can be completed very easily, and Yuan Zhou does not need to look for it himself. As long as the news is released, many people will apply for the job directly waiting in the store. Coupled with the word-of-mouth publicity and mutual recommendations from the diners, it is completely In line with Yuan Zhou's desire to strive for excellence, the selected programs are very in line with the positioning of the tavern.

"Wu Hai will definitely be happy." Yuan Zhou muttered.

I still remember that when the hot pot was first served, even if it was just the base of a spicy hot pot and there were no vegetables, Wu Hai could order one to make rice with. This shows that in addition to meat, his other hobby is about It's hot pot.

There are as many types of hot pot as there are in the stars. Even in Sichuan Province, there are many types of hot pot. Spicy hot pot, three delicacies hot pot, mushroom soup pot, and tomato hot pot. These are just trivial matters. Plus, joining the hot pot city of Fogdu makes it even more special. Incredible.

Just thinking about it, Yuan Zhou can immediately count a lot of hot pot types, as well as the emerging porridge hot pot, water hot pot, etc. that are emerging in Cantonese cuisine. They are simply not too rich.

After calming down, Yuanzhou said: "Receive the reward."

Then he saw a thick dictionary-like book slowly rotating and then scattered into dots. Yuanzhou saw the process of making hot pot by countless hot pot masters, some with secret ingredients, some with common people, There are also legendary ones, there are also ordinary ones, there are too many to mention.

Closing his eyes slightly, Yuan Zhou carefully checked the knowledge in his mind and summarized it one by one. As for looking at it in detail, he planned to take his time and not rush it.

There are simply too many classifications of hot pot, including classification of utensils, classification of usage methods, classification of soup bases, classification of ingredients, etc. No matter which classification you look at, hot pot is a huge system with rich and colorful content.

After basically sorting out the knowledge roughly, Yuan Zhou opened his eyes. His speed was already very fast. After all, his current accumulation of cooking skills was beyond the reach of most people. However, an hour had already passed. One can imagine the richness of this knowledge.

"Xiaoya has been a little angry in the past two days. I originally wanted to cook some chrysanthemum soup for her to eat. Now, otherwise, I will prepare a light and elegant chrysanthemum hot pot for today's midnight snack. This way, I can have a midnight snack. Xiaoya will definitely like the fire again." Yuanzhou thought about it.

After looking at the time, there was still half an hour left before picking up Yin Ya, which was almost enough time to prepare the ingredients for the chrysanthemum hot pot, so Yuan Zhou immediately got up and went to the kitchen to look for various utensils.

Because there are so many tools for hot pot, the system discussed with Yuan Zhou in advance what tools he needed, and they could get them just by talking.

Of course, in order to conceal the power of the system's black technology, a special cabinet for hot pot utensils was prepared in the kitchen. It was not far away from the top cabinet and Yuan Zhou could reach it by raising his hand.

Just take out the utensils from the cabinet every time and have whatever you want.

The pot prepared by the system for the chrysanthemum hot pot is not very big and somewhat similar to a soup pot, but there is absolutely no mistaking it. Not only are there many chrysanthemums painted on the outside of the soup pot, but the multi-sided opening shape of the soup pot is very obvious, similar to chrysanthemums.

"Whoosh, whoosh"

First, clean the utensils, and then wash the various ingredients. Chrysanthemum hot pot is usually based on fresh fish and shrimp. However, Yuan Zhou prepares the ingredients based on Yin Ya’s preferences. Since it is a late night snack, everything is different. The amount of ingredients is not very large, but there are quite a lot of varieties, with a total of more than thirty kinds prepared.

When there is no other way, you need to guard against two beasts, a black beast and a bear.

After the preparations were almost complete, Yuanzhou planned to go out and wait for Yin Ya. Even though Yin Ya Goose Company was very close to the God of Cooking Shop, Yuan Zhou would want to pick up Yin Ya whenever he had time.

At this moment, a familiar ringtone rang. Yuan Zhou picked up the phone and saw that it was a call from Opello.

"Mostly it's about lectures." Yuan Zhou guessed.

Due to a series of preparations for the engagement, and the rush to Gan Province to meet the master of ceramics, the lecture has been postponed until now. Originally, Yuanzhou had recently planned to contact Opello to confirm the specific time, and now it is just right. .

"Hello, Chef Opello, I'm Yuan Zhou. Do you have any questions for me?" Yuan Zhou asked directly after answering the phone.

"Hello, Chef Yuan, I didn't bother you, right?" Opello's first question was this.

After all, he had the impression that Yuan Zhou was very busy. It would be bad if he disturbed him. This was a question that almost everyone who called Yuan Zhou would ask in advance, because no one wanted to disturb him by calling him. Arrive at Yuanzhou.

"I just finished my work," Yuan Zhou said.

"That's good. Chef Yuan, didn't you invite you to give lectures to some outstanding chefs in Singapore? Now that the Malaysian Kitchen Federation heard about this, they strongly demanded equal treatment. One Asia, I hope that some people will have the opportunity to listen to Chef Yuan’s lectures. Is it convenient for Chef Yuan to be there?” Opello spoke very fast, as if he wanted to be there right away from the first word. The last word.

This was not because Opello spoke so quickly, but because he felt really embarrassed.

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