Chapter 2432 Good Intentions

After the baptism of four fans just now, it stands to reason that the three of Si Jinning should be somewhat prepared, but that is only logical.

For example, Wu Hai eats every meal at Chef God's Shop, but every meal, no matter whether it is a repeated or non-repeated dish, feels full of freshness no matter how many times he eats it, not to mention that it is not the same dim sum.

The shock that SiMianDian gave Sun Ji and the others was also overwhelming.

In fact, compared to the four noodles just now, the shape is very exquisite, the cold fragrance is tangy, and the four points are hot and steaming. Even the most ordinary crab noodles and small siomai are very beautiful.

The light yellow skin is kneaded into a flower-like crown, and the crab meat is slightly stained with oil. The small siomai look very beautiful each one, really small. There are six siomai in a steamer. The most important thing is The steamer is about the size of a palm, so it can be seen that it is small.

The most attractive ones are definitely the two pastries, the eyebrow pastry and the crystal ball pastry. The snow-white color and almost transparent color add a bit of beauty to the two already beautiful pastries.

The only progress the three of them have made is probably just staying silent and eating the food without having to wait for pony to remind them when they are in a hurry.

In a neat movement, he stretched out his chopsticks towards the dim sum he was interested in. The three of them were in different industries, so their interests and hobbies were different. Therefore, the dim sum they were interested in was also different. It was the same as the pastry, but it was also cheaper. Pony hides herself better.

Si Mian and Si Fen are usually served to the guests at the boat banquet when they have tea and enjoy the scenery. They are very delicate and beautiful, because not only is the scenery a scenery, but these beautiful snacks are also a scenery. It can be said to be a combination of the two.

And although not all Subang dishes are derived from boat dishes since ancient times, it is true that most boat dishes eventually evolved into Subang dishes. Many boat dishes are almost familiar, and of course there are many that have never been heard of.

And in order to cater to the beautiful scenery, the names of many dishes are so poetic and picturesque that you would not know what the dish is just by looking at the name, such as spring dawn on the green embankment, starry sky, jade tower shining at night, etc.

At first glance, this word seems to be some kind of word describing the scenery or other good words. It has nothing to do with the dish at all, but it is indeed the name of the dish.

There are also some dishes where the ingredients can be seen at a glance, such as duck boats with duck fat, whipped bamboo shoots with fire, honey sauce fire recipe, etc. The names are also elegant, and the ingredients can be roughly seen, so that you don’t have to look at them at one glance. Confused.

Of course, this is Si Jinning. Sun Ji and Chu Jianhua are also a little confused. Mainly because one likes Sichuan cuisine and the other likes Hunan cuisine. They really don’t have much research on other cuisines.

It's sheer nonsense to be able to name a few famous dishes and expect to know something about them.

When the first main dish came, everyone was a little confused.

Naturally, the cold dish that came first was Hua Bao Yaotai. The name was poetic. Even Si Jinning had never eaten it, but when he saw the dish, he knew why it was called this name.

It's obviously not a hot dish, but the rising white mist still gives people a feeling of a fairyland. White flowers are scattered on a dark-brown bottom layer, and the clear black and white make it more colorful.

Coupled with a circle of green around it, several colors are mixed together. Although they look distinct, they are very harmonious.

It feels like the dish lives up to its name.

Si Jinning was the first to pick up the chopsticks, pick up a beautiful little flower and stuff it into his mouth. The ultimate delicious taste immediately exploded on the tip of his tongue.

It smells like whitebait. These florets are made of whitebait. If the fish is eaten cold, it will inevitably have a fishy smell. This is the unique smell of fish.

But Si Jinning doesn't taste like this at all. On the contrary, in addition to the fresh and sweet taste, there is only a faint aroma of jasmine, which not only fits the name but also brings out the ultimate deliciousness, which makes people want to stop.

Delicate and smooth, with a pleasant fragrance, it is like eating jasmine blossoms into your mouth. The taste of flowers blooms in your mouth, and the taste is wonderful.

Si Jinning couldn't stop eating at all. Of course, even so, he didn't eat much. After all, there was only one plate of food, and four people were grabbing it together. How much would they eat?

four people?

Wait, why are there four people? Si Jinning immediately woke up and looked at the innocent-looking pony over there.

"Hey hey hey, it's the second time we meet. Let's have a fun time eating food and other things together." The pony's thick skin is almost invulnerable.

Even if he was stared at by three pairs of burning eyes, he didn't think there was any problem, but in order to avoid unnecessary entanglements, he still explained further.

"You can eat all the dishes I ordered in a moment." Xiao Ma said.

Xiao Ma was so kind and changed his original plan. On the one hand, he didn't expect that the three people opposite him were really such good people. Now he discovered that he had been grabbing food, which aroused his few feelings of compassion. The second one was Si Jinning and the others had really many dishes, so he ordered two more large dishes, fearing that he would be blacklisted if he couldn't finish them, which would be more of a loss than a gain.

Si Jinning and the others moved slowly, and Xiao Ma got much more food than he expected, so problems would naturally arise.

At the beginning, in order to show his strength and protect his own dishes, Xiao Ma ordered one stewed pork belly and one rock sugar elbow. Both were Kung Fu dishes that took time, and the dishes were served later than usual.

The fact that Xiao Ma's food hasn't been served yet is the result of his calculation. However, there was a slight error at this time, so Xiao Ma was easy to talk to.

Si Jinning and Sun Ji looked at each other and said that they would not hit the smiling person. In addition, Xiao Ma did have a few words with him. Of course, this was Si Jinning talking to him. It was also the first time for the other two people to meet each other. Depending on their age, They look much younger than Sun Jidu. As the elders, they are really not easy to care about.

The most important thing is that Si Jinning and the others don't feel that they have eaten much less. They are extremely confident in the speed at which they eat. Since there is no loss and they are all masters, they cannot be stingy.

Of course, the timeliness of the next dish is also a reason. Who can be patient enough to talk about what happened before when it is delicious? The most important thing is to seize the moment and take two more bites.

The four people reached a consensus and stretched out their chopsticks in unison to grab it.

Boat Feast is famous for its pure flavor, not too much soup, not too greasy juice, tender meat without losing its shape, tender and refreshing without losing its original taste, so Si Jinning and the others serve every dish. Although each person could only eat two chopsticks, the next dish was almost served as soon as he finished eating.

The feasts came one after another, and before the taste left in the mouth had almost dissipated, new delicacies swept in again. Wave after wave, the waves of delicious food did not stop, and several people were simply overwhelmed.

By the time they could take a break again, it was time for the last hot dish. After dozens of dishes, Si Jinning and the others had learned to calm down.

Of course, after competing with dozens of dishes, plus the softening of rock sugar elbow, Xiao Ma and Si Jinning have reached a state of balance.

That is, everyone has the final say according to their own abilities. Who eats more and who eats less is not decided by any one person, but by their own actions. Whoever moves quickly will eat more, and whoever moves slowly will eat less.

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