Chapter 2422 What Yuan Zhou Is Not Good At

Yesterday, Cheng Zhaomei called and said that she wanted to come to the store with Zhang Yan to discuss some important matters today and asked Yuan Zhou if he had time, so he made time.

Zhang Yan looked at Cheng Zhaomei and motioned for him to speak. This matter was a matter of the Sichuan Cuisine Association. As the president, Cheng Zhaomei had the unshirkable responsibility. He was very concerned about the affairs of the Sichuan Cuisine Association. He felt sick if he didn't come to see when there was an important event. uneasy.

That's why they came together this time, of course, because Zhang Yan and Yuan Zhou were familiar enough to do this. As Yuan Zhou's status increased, most people would not dare to disturb him at will.

Seriously speaking, the relationship between Zhang Yan and Cheng Zhaomei is actually very complicated. Logically speaking, they are more than ten years apart and should be a generation apart. However, they were chefs at the same time and are considered peers. His daughter Zhang Ying wants to call Cheng Zhaomei Uncle Cheng. .

But later, Cheng Zhaomei became Yuan Zhou's teacher. To be honest, Yuan Zhou's cooking skills were even higher than Zhang Yan's, but he was the youngest.

It's not easy to forget this time, so Zhang Yan has always been called this since Cheng Zhaomei became the president. In the past, he was called Technician Cheng, which was also a title. No matter how the seniority changed, it was always right to call him this.

Cheng Zhaomei saw Zhang Yan's eyes and said directly: "Master, recently when I was looking through some past materials in the association, I found that many classic Sichuan dishes passed down by mouth are on the verge of being lost. It's not that the masters don't want to pass them on, but that they can't find them. By the time I find the right inheritors, many of them have lost their reputation. Even I found that some dishes have never been heard of. I feel that letting these dishes disappear is definitely a huge loss for Sichuan cuisine."

After a pause, Cheng Zhaomei continued: "Sichuan cuisine itself pays attention to hundreds of dishes and various flavors. If it loses some of its uniqueness, then Sichuan cuisine may not be able to go far."

In the past, Cheng Zhaomei was just Yuan Zhou's apprentice, and all she could think about was learning cooking skills and opening Cheng's small shop. Since she became the president of the Sichuan Cuisine Association, the future direction of Sichuan cuisine And development is also his top priority, almost on par with learning good cooking skills.

Cheng Zhaomei’s cooking is also quite good. At least he has excellent cooking skills. Even if he competes with other famous chefs, he will not fall short. Therefore, since Cheng Zhaomei became the president of the Sichuan Cuisine Association, he wants to put Sichuan cuisine at the top of the eight major cuisines. Build.

Increasing the voice and importance of Sichuan cuisine among many cuisines has always been his goal.

The problems Cheng Zhaomei discovered in Sichuan cuisine actually exist in other cuisines. In the past, the chef industry was a master-apprentice approach. This approach naturally has its advantages and disadvantages.

There is no paper text transmission, only people's mouth transmission. Not only is everyone's understanding different, but also there will be differences in the transmission. The same sentence may have completely different meanings if the sentences are different, not to mention that sometimes There are changes brought about by tone and speaking habits.

This has resulted in the embarrassing situation that only some master chefs can cook many dishes now, but there are no successors. This is also a situation that Cheng Zhaomei is currently worried about.

"The problem you mentioned is not only applicable to Sichuan cuisine but also to other cuisines. So what are your thoughts?" Yuan Zhou asked.

Yuan Zhou is still very relieved and optimistic about Cheng Zhaomei. Not only is he good at understanding, but he is also very hard-working. Otherwise, he would not have accepted him as his disciple even if it was to complete the system's tasks.

Cheng Zhaomei had obviously thought about this issue a long time ago, and naturally discussed it with Zhang Yan, so she left it all to him, and Zhang Yan was responsible for drinking tea.

So I don’t know whether Zhang Yan came here because he was worried about the Sichuan Cuisine Association or because he just came to drink the best tea in Yuanzhou.

"Actually, there is no good solution at the moment. This problem has existed for a long time. Some dishes have disappeared. Without the skills of the masters, there is no name. Almost no one can make the dishes, except the masters." Speaking of this mileage, Zhaomei licked her lips in embarrassment and continued: "So I would like to ask the master to come forward and communicate with the existing masters first.

Then let those masters take videos of their special dishes and save them, not only to leave information but also to find successors. "

"Of course there are some lost dishes. It would be better if the master could take the time to restore them. But there is no rush in this matter. You can take your time and the master can do it according to his own ideas."

Cheng Zhaomei knew how busy her master was, and she was particularly embarrassed to increase his workload now. However, only Yuan Zhou had such strength to restore it easily. Others, including Zhang Yan, did not have such ability. It would take several years of research to say that he could restore it easily. Together, it is obviously not proportional to the effort and is not cost-effective.

Yuan Zhou pondered for a while and said: "What you said is indeed a method, but it won't work just for Sichuan cuisine. Your other junior brothers and sisters may also encounter this problem. Otherwise, it would be better to use Sichuan cuisine as a template first. It will be better if this method is fixed and other cuisines will follow this model in the future.”

In fact, except for some subtle differences, Yuan Zhou treats direct disciples and registered disciples not much different. Of course, it is true that Cheng Zhaomei will get a lot of attention from Yuan Zhou, but the pressure is different. After all, he is also a senior brother.

Cheng Zhaomei's eyes lit up when she heard Yuan Zhou's words. It was indeed better to do this, not only for Sichuan cuisine but also for other cuisines. As the reserve president trained by Zhou Shijie, he had a pretty good overall view.

Originally, Zhou Shijie's target was Yuan Zhou at first, but since Yuan Zhou's cooking skills got better and better and the Chinese Celebrity Chefs Association became independent from the Asian Celebrity Chefs Association, he basically gave up this idea.

The small structure of the Kitchen Federation will restrict Yuan Zhou's development. This is something Zhou Shijie doesn't want to see. Although he regrets it, he reluctantly gives up. However, Cheng Zhaomei, who was trained by Yuan Zhou, is fine. Not only is she a chef There will be no problem with his good skills and cooking ethics. Why should Yuan Zhou be worried about it?

"This is indeed possible. Xiao Yuan's idea is very good. Wouldn't it be better if we added snacks?" Zhang Yan opened his mouth and couldn't help but say a word for his good friend Ji Yi.

The main reason is that Ji Baozi is really sad about the fact that Yuan Zhou does not belong to their dim sum world. Unfortunately, he is amazed by Yuan Zhou's cooking and is really confused.

"As for snacks, I don't know everything yet. I may not be able to do it, and I need to settle down for a while." Yuan Zhou thought about it and said.

Although each cuisine comes with a lot of snack recipes, as long as it is a reward cuisine, these snack recipes will be handed over to him by the system. Even if he has received the street snack gift pack, there are actually many snack recipes. He didn't know this, and Yuan Zhou knew this.

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