Chapter 2423 The Road Is Right

In his heart, Yuanzhou wants to receive a task similar to the previous task of rewarding street food gift packs, get a complete collection of dim sum making, and then push the dim sum production to the top. At present, he thinks that his dim sum level is not good enough. , except those that follow the cuisine.

Although he was embarrassed to hear Zhang Yan's suggestion, Yuan Zhou bluntly rejected it.

Seeing Yuan Zhou's seriousness, Zhang Yan touched his stomach. He was used to it now and no longer had stomachache.

The truth is, if someone is not good at it, it is better than most people. To be modest, the majority of people are 99%.

"Then I'm looking forward to Chef Yuan's dim sum." Although Zhang Yan couldn't imagine what Yuan Zhou thought was acceptable, it didn't hinder his sense of anticipation.

Because Yuanzhou has never disappointed anyone.

After talking about the important things, there is not much else to do next, but recently Cheng Zhaomei is studying the method of Maoxuewang.

It's not that Cheng Zhaomei can't make this dish, but he wants to improve it to be more in line with the characteristics of all Sichuan cuisines, that is, he wants to make a Maoxuewang that is Cheng Zhaomei's own.

Maoxue is prosperous in the foggy city. It used to be a tough dish and was available all over the streets, but now it is becoming less and less popular. There are not many that are well made, not to mention that it still has its own characteristics.

Cheng Zhaomei's goal is very ambitious, but now she only has an idea and no specific ideas. The main reason is that this road is too difficult. Many people have never made a dish of their own in their whole life. What's more, What's more, Cheng Zhaomei's Sichuan cuisine is not at the top.

With Yuan Zhou standing there, no one can say that their cuisine has reached the highest level. As long as the cuisine is not as good as Yuan Zhou's, it must have not reached the highest level. Now Yuan Zhou is the ceiling of every cuisine. .

Even those who have cuisines that have not been published yet use Yuanzhou to demand them, because they believe that Yuanzhou will definitely produce dishes from their cuisines in the near future.

Cheng Zhaomei wanted to try to develop his own dishes, so he chose more common popular dishes so that the comparison would be obvious. Firstly, he wanted to be in line with the chef, and secondly, because he had recently encountered a bottleneck in Sichuan cuisine and had no way to improve it. Taking a step closer, I found another way to see if it would work from other directions.

Of course, this idea was done with Yuan Zhou's consent in advance. Yuan Zhou was always in control of the progress of his studies. Even though Cheng Zhaomei had already graduated, if he had any problems, he was still used to reporting them to Yuan Zhou.

"Master, when I make Maoxuewang this time, I always feel that the amount of each ingredient is fine, but the tenderness is still inconsistent. I always feel that it is not on the same line." Cheng Zhaomei said.

"You know that the tenderness of the ingredients is related to the order in which they are put. Since you know that, why don't you focus on this aspect?" Yuan Zhou said directly.

"Uh - I'm afraid of getting into trouble." Cheng Zhaomei replied.

"It's not too confusing. There's no problem in this direction." Yuan Zhou said directly.

"Okay, Master, I understand." Cheng Zhaomei nodded, thinking about it carefully so that he could have a clearer understanding of the characteristics of each ingredient.

He is walking fairly steadily now, but there is still a long way to go before he can reach the top level of cooking like Yuan Zhou and run away.

After the recent change of direction, Cheng Zhaomei clearly felt that she had returned to the feeling she had when she was an apprentice in the past. She had gained a lot, so she valued this learning experience very much.

Zhang Yan, on the other hand, was qualified to play the role of a passerby drinking tea. When he finally remembered to tell Yuan Zhou about his recent confusion over Sichuan cuisine, the time was up.

It was time for Yuan Zhou to prepare the ingredients for lunch, so Zhang Yan could only swallow the words in his mouth, drank a full cup of tea again, and then left with Cheng Zhaomei.

Neither of them left. It was not easy to come here. They had to have lunch at a small shop before leaving. If they didn't eat, they would feel like they couldn't move their legs.

Of course, Cheng Zhaomei wanted to eat the Maoxuewang made by the master to feel the sensation.

This is a valid reason.

However, because the queuing time had not started yet, the two people came out and sat on the bench under the eaves to wait for the queuing time to start.

"The business in Xiao Yuan's store is getting better and better now." Zhang Yan glanced and saw no less than ten people with the same purpose as them, all waiting for dinner.

You must know that it is just after ten o'clock, and there is still almost an hour before the queue. At this time, there are already so many people waiting. You can calculate how many people will come next as time goes by. .

"Master's cooking skills are getting better and better, which is normal." Cheng Zhaomei said.

"What you said makes sense. The whole lamb banquet made by Xiao Yuan a few days ago was really amazing." Zhang Yan replied with a look on his face.

He has eaten a lot of delicacies in his capacity, but only the food made by Yuan Zhou can give him a feeling of endless aftertaste, which makes him have to accept that it is Yuan Zhou's era now.

Just as Cheng Zhaomei and Zhang Yan were chatting and waiting for time to pass, the arrival of a man caught their attention.

It’s not that there’s anything strange about this man’s clothes. He’s just wearing casual clothes. He looks very ordinary, but his face is quite handsome. He looks very handsome, but he’s about forty years old, and he has a mature uncle look. The charm is very popular with little girls.

These were not the things that caught the attention of Cheng Zhaomei and the other two men. What they noticed was his waist, where a relatively small and exquisite waist drum hung, thin in the middle and large at both ends, with a red paint surface and a beige drum head. You can tell by the sheen of oil on it that this drum has been used frequently.

There are also two drumsticks as long as the man's forearms hanging next to them. They are decorated with red feathers and look very delicate.

This was the first time they saw someone walking around casually with a drum hanging around their waist. Cheng Zhaomei and Zhang Yan looked at it curiously, feeling a little strange.

Of course, the main reason is that waiting is boring, so I have to find something to do to pass the time. Otherwise, if I keep thinking about Yuan Zhou’s delicious food, it will be bad if I accidentally drool.

"Is this an opera singer?" Cheng Zhaomei guessed.

He has a lot of experience in cooking, but he doesn't have much other insights. Unless he asks about the characteristics of the ingredients, the place of origin, etc., he can explain it clearly.

"I don't know, it looks like a drummer. Did Xiao Yuan come to the tavern to perform?" Zhang Yan said.

Although he has not come to the shop recently, it does not mean that he is not well-informed. He has long known that the pub has added a lot of new programs. Although it does not increase the wine and food, the added programs are also very interesting.

And everyone’s thinking is that since the program has been added, will it be far away from adding snacks and new wines?

Drinkers are also very enthusiastic about the program. Of course, this is also related to the fact that the programs selected by Yuan Zhou are very watchable.

…

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