Chapter 2425 Fried Pork with Chili Pepper

Not to mention the small drum hanging on Sun Ji's waist, the expression on his face is very conspicuous. When almost all the diners are looking forward to it, his calm expression is very different.

So it’s normal for everyone to take a look while waiting.

They all took a look. Although the movement was very small and everyone only paid attention to it, there were so many people queuing up at the scene. So Sun Ji felt like he was back on stage when many eyes were on him.

"Do many people here like to watch flower drum opera? Then this is a really good place." Sun Ji was very happy.

Flower Drum Opera will only decline when there are fewer people watching it. If more people watch it, and the craftsmen will have more energy and opportunities, Flower Drum Opera will have new vitality. This is what Sun Ji wants to see.

"I will definitely work harder to leave a good impression later and stay here to perform. This will let more people know about Huagu." Sun Ji made up his mind.

He felt that Taoxi Road had a good mass base. As long as he worked harder, he would be able to further promote Huagu Opera, and his goal would be achieved.

The waiting time was really long. Just when Sun Ji felt like he couldn't wait any longer, it was finally his turn to go in. As soon as he entered the store, he first looked at where the stage would be for performances. He was here to inspect this, but he looked around. I searched around but couldn't find the tavern mentioned in the information.

After all, it only takes a few glances to cover an area as big as the palm of your hand. No matter how carefully you look at it, it doesn't take much time.

"Maybe they're not in the same place?" Sun Ji thought for a while and felt that this should be the reason.

Seeing that there was an empty seat under the wall with many photos, he consciously walked there and planned to sit down.

There are no seats anywhere else, so this is the only place that has one. However, as I got closer, I was immediately surprised by the eating looks of the people who planned to share a table. She looked like a quiet and quiet girl, but she was eating so boldly.

It happened that Sun Ji was going to share a table with Zhong Xiaoxiao, who had flown in from out of town again. To be honest, whenever he had time, Zhong Xiaoxiao wanted to fly over to the shop for dinner.

But she is really busy at work, and her position has been promoted and demoted. If she wants to maintain her previous income, she has to work harder.

This time it was also because she had worked overtime for half a month and finally had two days off. That night, Zhong Xiaoxiao quickly packed her things and came to Chengdu. Today’s lunch was her second meal in a small shop. Naturally, she hadn’t eaten in a long time. Just wolfed down some.

Then Sun Ji saw it. Zhong Xiaoxiao didn't mind. There were many diners in the shop who ate more and faster than her. She was nothing in comparison.

Especially Mao Xiong, I really can’t imagine how a girl can eat so fast.

Sun Ji also discovered this fact when he carefully observed the shop again. Everyone paid extraordinary attention to the food in front of them, and everyone was eating the food in front of them with concentration.

And they all look different, and they don’t seem to be from the same cuisine.

Sun Ji is not a professional, so how can he tell the difference between cuisines? The main reason is that the classification is very obvious. Some are red and bright, and some are light and mellow. You can tell one or two just by looking at the color.

"As expected of the most powerful chef in the country, he is good at many cuisines." Sun Ji sighed in a low voice.

"What does the guest need?" Su Ruoyan came to Sun Ji and asked.

Although Sun Ji can also sing Fengyang Flower Drum, and he is very authentic, he is an authentic Hunanese, so when asked about what to eat, all kinds of Hunan cuisine will appear in his mind reflexively.

"Fried pork with chili, steamed pork ribs with black bean and chili, and the yellow duck calls for another rice dish." Sun Ji opened his mouth and listed a few of his favorite dishes.

I don’t pay much attention to food, but I definitely have my own preferences in terms of taste. It’s not surprising that I have a few favorite dishes.

"Okay, guest, please wait a moment." Su Ruoyan wrote down everything and politely left.

Then he went to the kitchen and handed the menu to Yuan Zhou. Yuan Zhou had noticed Sun Ji before and probably guessed who this person was.

I was even more convinced after seeing his menu.

Generally, diners who come to a small restaurant for the first time will subconsciously order dishes from their hometown. After all, it is the taste they are accustomed to. This is normal. Therefore, when Yuan Zhou sees the menu, he thinks that Sun Ji is probably the Master Sun from Flower Drum Opera. .

"It seems that this master is quite active." Yuan Zhou muttered in his heart.

He had a pretty good impression of Sun Ji. He came quietly in advance without disturbing anyone. He didn't have the high requirements of ordinary famous masters. Yuanzhou felt that his aura and Master Sun's aura were very suitable.

"Jingle bell clang"

But now is not the time to worry so much, so Yuanzhou returned to the kitchen and continued to immerse himself in cooking.

Sun Ji was sitting there facing the semi-open kitchen. If you didn't look carefully, you wouldn't be able to see Yuan Zhou cooking. However, he was just observing the various people in the shop and did not pay special attention to Yuan Zhou. Cooking.

Because Sun Ji is not best known for his singing skills, but for being good at composing Flower Drum Operas suitable for singing from real life materials. He has contributed many popular short stories to Flower Drum Operas, and Sun Ji is particularly respected in this industry.

It can be said to be a professional habit. Sun Ji is used to observing the people around him when he arrives at a place, hoping to get some materials.

The time of observation passed really quickly. When his attention was attracted by a strong fragrance, he realized that a plate of food had been served on the table.

The reason why I am so sure that this is my dish is that the little girl opposite has just stood up and left, and this dish is very familiar. Of course, it can also be said that it is unfamiliar.

It was the fried pork with chili peppers that he liked. The strong smell of chili peppers constantly reminded him of the identity of this dish, but its exquisite appearance made him hesitate.

Stir-fried pork with chili peppers is actually very common in Hunan Province. Almost every household can stir-fry it and like to eat it. However, it’s just because you see it so often that you find it incredible. The chili peppers and the thin shreds of pork are exactly the same in length and thickness. , if one were green and the other was flesh-colored, it would be really difficult to tell who is who.

And both the color of the peppers and the color of the meat are very beautiful. The peppers are emerald green, the meat is jade-white, the tangy meat aroma and the rising heat remind you that this beautiful plate of meat has just been cooked. of, not raw.

"Isn't this so beautiful?" Sun Ji sighed.

I couldn't wait to pick up a piece of shredded pork with my chopsticks and put it into my mouth. The soft and tender taste combined with the slightly scalding heat was very delicious. The spiciness of the chili perfectly adhered to the shredded pork, making the shredded meat melt in the thick flavor. It has a bit more spiciness in the taste, making it extra delicious.

After Sun Ji finished one piece of shredded pork, he immediately stretched out his chopsticks to pick up the second piece and started eating it. His previous idea of ​​wanting one shredded pork and one shredded chili pepper was completely forgotten. Where can you find delicious shredded meat in chili? , anyway, the shredded pork has both the taste of meat and the taste of chili, which is just right.

…

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