Chapter 2437 The Mission Is in Progress

Opelo had been working hard for a long time to let Yuan Zhou give lectures in Singapore.

Putting himself in his shoes, if he had been in Chengdu and Yuan Zhou went out for a few days without opening a store, he would feel like he was about to explode.

Therefore, in trying to get Yuan Zhou to take leave to go to Singapore, Opello was quite intolerant of the diners in Chengdu.

Sometimes it is really important to empathize. Since returning from Chengdu this time, Opello has started to cook independently.

So fresh!

You must know that Opello's previous pursuit was to study cooking skills. He could cook for diners outside, but he refused to cook at home. He felt that if he cooked anywhere, he would feel that he had no freedom and would be suffocated. of.

But between suffocation and starvation, Opello decisively chose to suffocate.

So after it was confirmed that Yuan Zhou would come to Singapore to give lectures, he was very embarrassed. When Abhi arrived at the Lion City Exchange Conference, he was very proud to show off.

Sometimes people have to pay a price for being proud, and the same is true for Opello.

Abshe mentioned to Opelo that he wanted to attend Yuan Zhou's class, and his attitude was very enthusiastic, especially after the video was played.

But Opello just wanted to show off, and he was not responsible for the rest. In addition, his status was indeed higher than that of Abhishek, so he felt no pressure to refuse.

At that time, Abhishek was disappointed and left Singapore. Opelo originally thought that the matter was over, but it wasn't until a person came to Singapore in person that he realized that he was too naive, and that Abhishek was not that easy to talk to.

The person who came to Singapore is the real leader in Malaysian cooking: Ms. Huang Aishan.

If Abhishek is the No. 1 chef in the Malaysian culinary world, then Huang Aishan is the uncrowned king of Malaysia, with a lofty status and is one year younger than Opelo.

It is easy for this genius to have problems. As an outstanding representative of Nyonya cuisine, Ms. Huang Aishan is known as the benchmark of Nyonya cuisine in the 21st century. It is natural for her to compete with Opello, who is also famous for Singaporean and Nyonya cuisine. On.

One is a person who insists on tradition and takes it to the extreme, and the other is a person who insists on improvement and has made outstanding achievements. It would be unreal if these two people were to confront each other.

So almost all activities related to Singapore are done by Abhishek.

Huang Aishan and Oberlo quarreled every time they met. They had different ideas and it was difficult to reconcile but disagree.

Although Ms. Huang Aishan is petite and petite, she has an absolutely hot temper, so if she can avoid meeting, she can avoid it. It is really not good to quarrel with them in their status, so it is a rare thing for her to come to Singapore.

Huang Aishan also came here because of Yuan Zhou's lecture quota. As a person of the same status as Opelo, who is no more than half shorter than Abhishek, it's easy to talk about it.

No matter how it was decided, the result was that Opello called Yuan Zhou.

But the first thing Yuan Zhou thought when he heard Opello's words was, "Sure enough, the chosen one is different. It's like all his wishes have come true."

As usual, he praised himself in his heart. There was nothing he could do. The master's task was only in Malaysia and Singapore. Yuan Zhou originally wanted to go to Singapore to give lectures, but he also wanted to go to Malaysia. Unfortunately, he didn't know anyone in Malaysia, so Haven't made up my mind yet.

I didn't expect the pillow delivery person to arrive so quickly. It was much more timely than Song Jiang.

At this moment, Yuanzhou didn't know that not only Singapore, Malaysia, but also India were jumping up and down to participate in this lecture. Unfortunately, Sharma was not of a high level, so he was directly suppressed by Huang Aishan and Opello, and there was no trouble for the time being. Come.

"There's nothing wrong with what Chef Opello said. It can be said by one person or by more people. Is there no problem with the venue?" Yuan Zhou asked.

If more people come from Malaysia, and he talks more about cooking techniques, and everyone passes them on to each other when they go back, maybe the number of people spreads and the admiration will naturally increase.

Yuanzhou asked vaguely about the venue. If it was not big enough, he could suggest that Opello prepare a larger place so that it could accommodate more people.

"No problem, no problem. Don't worry, Chef Yuan. The hall we have prepared here can accommodate 5,000 people. It will definitely be enough. Of course, if Chef Yuan has any opinions, just mention it and we will definitely try our best to make it happen. "Opero is at a time when he is in trouble, and he wishes Yuanzhou could make more demands.

When they first prepared this hall, they didn't think too much about it. They just thought that the place should be big and the pomp and ceremony should be sufficient to show Yuan Zhou's status.

Once this happens, it will happen twice. There is an old saying in China that once it is raw, it will be cooked twice. In the future, there may be a chance to invite Yuanzhou to give lectures to the chefs in their country. This time, Yuanzhou must be made to feel at home. Only if you feel good, can you mention it next time.

Yuanzhou was very satisfied when he heard that the hall could accommodate five thousand people. He suddenly remembered what Sucha had said about Thailand and what Dashi had said about Korea before, so he thought about it and said: "I may have Japan here. Some delegations from Thailand and South Korea will come to attend the class. The number of people will not exceed one hundred, and one hundred places need to be reserved. Is there any difficulty with Chef Opello?"

This is what Yuan Zhou suddenly thought of. Since he plans to meet the chefs in Singapore and Malaysia in person, even though the Japanese countries have completed their tasks without having to show up in person, they can still provide some benefits. .

It can be regarded as giving some face to his apprentice, so although Yuanzhou felt that it was troublesome for Opelo, he still asked, because he didn't know that Opelo was eager for Yuan Zhou to trouble him.

When Opello heard about this, he immediately patted his chest and assured that there would be no problem at all. He would definitely reserve more seats, one hundred and fifty, so that Yuan Zhou did not have to stick to the issue of quotas.

The next time was to discuss the time to go to Singapore. Yuanzhou calculated the situation and figured that one week should be enough for the three countries to elect some representatives to attend lectures in Singapore, so he set the time for one week later.

It's definitely not because it takes a week to get familiar with hot pot. You can serve new dishes directly when you come back from leave to divert the attention of diners. Yuan Zhou is not such a person.

After finalizing the time, Opello hung up the phone with satisfaction, having successfully fulfilled his expectations. He couldn't wait to show off to Huang Aishan, and he didn't learn the previous lessons at all, and was very embarrassed.

After Yuan Zhou hung up the phone, he walked out with his cell phone and walked quickly to the downstairs of Yin Ya Company. He found that she had not come down yet, so he called Dashi and the others to tell them about sending a delegation to Singapore to attend classes. Yuanzhou gave twenty places and let them decide who would go. Then he hung up the phone while the disciples cheered.

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