Chapter 2426 I Can Still Eat It

The shredded pork and chili peppers are actually spaced very regularly and close together. It seems that they are not shoveled onto the plate together but placed one by one, very regularly.

It's not surprising if you accidentally pinch some shredded chili pepper or something.

As soon as the chili was in his mouth, Sun Ji could tell that it was a very famous spicy chili in Hunan Province. The outside was hard, but the inside was soft. Between the hard and the soft, it was as if the spiciness of the chili could no longer be hidden and was directly released. Come out, run rampant in the mouth, and show your presence.

At the end, there is a smell of meat that combines with the overbearing spiciness, making it more mellow and fragrant. It is both enjoyable and delicious.

Sun Ji almost didn't recognize this dish that he seemed to eat every day. He felt that he had never tasted such a wonderful taste.

"A dish as simple as stir-fried pork with chili pepper can be so delicious. This must be the most authentic taste of stir-fried pork with chili pepper?" Sun Ji had this thought inexplicably.

He just felt that the famous home-cooked chili fried pork dish in Hunan Province should taste like this.

After eating chili, Sun Ji no longer sticks to the idea of ​​eating only meat without eating chili. He really eats whatever he picks up with his chopsticks. Sometimes it’s just chili, sometimes it’s just shredded pork, and sometimes it’s just shredded pork. When the two are mixed, each has its own taste, but they are both equally delicious.

When the dish was as clean as new and no trace of soup could be seen anymore, Sun Ji realized that the dish had been finished.

"Everything is good, but the portion is too small. I feel like I finished it in just a few chopsticks." Sun Ji expressed the ultimate emotion of countless people who come to Chef God's restaurant as usual.

"Would you like to mention this to Boss Yuan? The restaurant should be able to give suggestions, right?" Sun Ji was thinking about whether to feed his ideas back to the boss, hoping to be taken seriously.

Of course, the portion size doesn’t need to be too large. If you can eat all you want with one dish, that should be enough, right? !

Without giving Sun Ji much time to think about this issue, the second dish was served. As a dish that does not deserve the name, yellow duck cries, in fact, everyone in the know knows that it should be called this name.

Because the yellow duck is not related to ducks but to the fish called yellow duck. Its local name is yellow duck and its scientific name is yellow catfish. When people from other provinces hear this name, they think it means chicken in a dry pot or stir-fried. In fact, it is not the case. , when it was served, the white, brown and oily dishes made people feel that it really did not match its beautiful name.

This dish is actually quite fragrant.

It's all about the fragrance of cinnamon seeds. In fact, it is the crow of the yellow duck that wafts the fragrance from the mouth to the stomach. It is a real fragrance, blended with the fragrance of fried and stewed. It is very complex. Anyway, Sun Ji can't say this. The true nature of the strong fragrance.

Being unclear didn't stop him from distinguishing which scent was more fragrant. With the fried pork with chili pepper at the bottom, Sun Ji knew that every dish that followed was definitely not on the same level as what he usually eats.

"Gudong"

After swallowing a sip of saliva, Sun Ji quickly picked up the chopsticks, picked up a fish, pointed it towards his mouth, and bit it in one bite. There was a clear clicking sound, and the fish disappeared from its head. .

"Click, click, click"

The teeth interact with each other to chew the fish head, which is not much meat. It is fragrant, sweet, crispy and waxy, and there is an indescribable fragrance sandwiched in it, which adds a mysterious flavor and makes people want to stop.

Compared with the fish head, the fish meat is more tender and caramelized. The fried fish skin is not only exquisite and gorgeous, like a work of art, but also tastes quite good. I experienced the crispy and fragrant texture first. Then there is the texture that is tender and smooth, like soft tofu, and the delicious taste is hidden in it, which seems to cleanse the whole soul and make people relax.

Not wanting to make any unnecessary comments, Sun Ji only had one idea, which was to immerse himself in eating. At this time, he didn't realize that his current actions were exactly the same as the eating looks of Zhong Xiaoxiao and other diners he saw when he just entered the store. Withdrawal makes no difference.

When the last dish, Steamed Pork Ribs with Black Beans and Chili Peppers, was served, Sun Ji was already stretching his neck to wait.

The main reason is that the time for him to eat the yellow duck was too short. After eating, he had to wait for a while before the food was served, so he naturally became anxious.

Compared with the two dishes just now, you can literally tell the cooking method of this last dish, it is a steamed dish.

The neatly arranged ribs are sprinkled with evenly cut red pepper rings, and from time to time, a black oval black bean appears on the plate, highlighting the raw materials of this dish.

Although it is a steamed dish, the flavor is not inferior to those of spareribs made with rich red sauce, such as soybean spareribs, or braised in soy sauce, sweet and sour, and it is very delicious when you smell it.

In addition, the color ratio is very beautiful, making this steamed pork ribs absolutely top-notch in terms of appearance and taste.

At least Sun Ji had been eating steamed pork ribs for so many years and saw how beautiful the steamed vegetables were. The reddish-brown and shiny pork ribs, combined with the red pepper and black black soybean, were both eye-catching and harmonious.

There was also a strong aroma that went straight into his nostrils, so Sun Ji had no extra time to observe more differences from the ribs he had eaten before. He directly picked up the chopsticks and put a piece of ribs into his mouth. The bones are fragrant and the meat is rotten. It doesn't seem to be very rotten at first glance, but when you put it in your mouth and take a sip, the meat falls off and the bones and flesh are separated.

The rich meaty aroma is mixed with the spiciness of chili and the fresh and mellow taste of tempeh. The whole dish tastes very rich and colorful, just like the colorful culture of Hunan Province, which makes people yearn for it.

Sun Ji felt that there was no more suitable dish to express the image of Hunan Province in his heart. It was so fitting.

Not only the ribs but also the side dishes inside, whether it was the crispy and tender peppers or the mellow black bean sauce, were all amazing. Therefore, it was not until he finished eating all the dishes that Sun Ji noticed the delicious rice on the side, each grain of which was round and white. It exudes an alluring rice fragrance and is very noticeable.

It's just that its timeless fragrance is not very noticeable when mixed with the meat, so Sun Ji didn't notice it until he finished eating the ribs.

The main reason was that he had been focusing on the meat just now, but now that he saw the rice, Sun Ji thought how to eat it was a question. Should he eat the rice directly, or order another dish to go with the rice?

"I just finished a performance. I have money, so I can order another dish to go with the rice. Otherwise, it will definitely not be good to just eat rice." Sun Ji made the decision in less than a minute.

So Su Ruoyan ordered another dish of roasted chili and fried eggs to prove that he had indeed ordered this dish to go with rice, and it must not have been because he had always wanted to try this dish from the beginning.

This dish is very simple, that is, peel the peppers and mix them with preserved eggs. Of course, the peppers need to be soaked in vinegar for a while before mixing, so you don’t even need to add vinegar when mixing. It has the original flavor and is therefore very fast. Fast.

At least Sun Ji ate rice much earlier than he thought. Even though the previous dishes were amazing, the rice also had its own unique charm, which made Sun Ji fully enjoy it.

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