Chapter 2406 Another Lost Dish

Yuan Zhou felt the sincerity of Cheng Zhaomei and the others, and thought for a while and said: "There is no need to move the table, just wipe it, and the chairs can be set up."

Due to the special nature of today's dish, Cheng Zhaomei and the others really don't have much use for it.

Although they were confused when they heard that Cheng Zhaomei, they didn't ask any more questions and followed Yuan Zhou into the venue.

This venue has been specially decorated, so it looks like a special one. There is a row of stoves on the side facing the wall when you enter. It is roughly estimated that there are about twenty or so, but because there is one and a half floors The partitions are blocking the view.

That is to say, everyone present was a chef, so the first thing they searched for was the location of the stove. However, after passing the stove, they were immediately confused by the layout in front of them. It was only then that Cheng Zhaomei and the others understood that Yuan Zhou said that the table did not need to be moved. , just meaning to wipe.

I saw a huge table placed in the center of the venue. In fact, it is not exactly a table, but it looks like two conveyor belts put together. The two circles, one lower and one higher, seem to be able to rotate. The middle of the table is not Instead of a regular solid wood tabletop, there are pots of flowers, richly blooming roses, all kinds of red, deep red, light red, light red, bright red, purple red, pink, as if falling into the red. In the ocean, as long as you can think of red roses, there are them here.

The table was decorated with flowers, because Cheng Zhaomei and the others could see it more clearly from a high place, but when they sat down, there were only flowers and vegetables. Thinking about it, they felt very beautiful.

"It's so romantic." Junior sister Ni Liu was very fond of it.

And Luo Qing also looked at the huge table with bright eyes, which could accommodate a hundred and eighty people without any problem, and the pile of flowers in the middle.

There was a stage set up at the front with a red carpet and balloons hanging on it. It looked very festive. There were also roses, but they were not as eye-catching as so many flowers put together.

"What cuisine are you planning to cook today?" Cheng Zhaomei asked.

The eyes of the remaining registered disciples fell on Yuan Zhou either explicitly or covertly. They represented different cuisines and they must be very fond of their own cuisine. If Yuan Zhou chose to cook the cuisine they belong to, it would really be a blessing. I feel very excited just thinking about it.

Of course, Cheng Zhaomei didn't have any ideas. As a direct disciple, his pattern is naturally bigger. No matter which cuisine the master cooks, the only thing he does is to take a good look, learn more, and stay down-to-earth, senior brother. The seat is just fine.

"What we are making today is a whole sheep mat. You can take a look at it later." Yuan Zhouyun said lightly.

But Yuan Zhou's calmness does not mean that his apprentice is calm. Even Cheng Zhaomei, who has always been steady, has a surprised expression, which shows that he is very surprised.

Especially the younger disciples at the back exclaimed in surprise.

"Is the whole lamb banquet the lost one? How many dishes does the master plan to cook?" Cheng Zhaomei was still quick to respond and asked quickly.

Anyway, this is not the first time that Yuan Zhou has made a lost dish. Whether it is recorded in ancient books or rumored, it is not difficult for Yuan Zhou. Therefore, there is a saying that has been circulated in the top cooking circles, saying that Yuanzhou is the killer of lost dishes, which means that no matter what kind of lost dish it is, as long as some clues are left, Yuanzhou can restore it.

Therefore, many seniors in the culinary field came to find Yuan Zhou to discuss the matter of lost dishes, and even held two special seminars. That is to say, Han Yan and the others came in late, and many things were rare and strange, so they seemed more surprised.

"Yes, that's it. The whole lamb banquet originally had one hundred and twenty dishes, but I consulted the entire menu and added fourteen more dishes, so now there are one hundred and thirty-four dishes in total." Yuan Zhou said.

"hiss……"

A banquet with more than 100 dishes, except for the Manchu and Han banquet, is also difficult to prepare. The most important thing is that although the whole sheep banquet is very famous, many of them have been lost. Some only have names, and some do not have one main ingredient at all. It can be said to be exhaustive. An ordinary chef may not be able to completely restore the menu in his lifetime.

Now Yuanzhou has not only restored it, but also created more than a dozen new dishes. It can be said that the gap between him and ordinary chefs is finally clear in front of him.

"There is no gap between me and the master anymore, because the gap cannot be described in terms of words."

"I'll have to take a closer look later. Fortunately, my phone is fully charged and I should be able to record it. We'll record a section separately later, and when we put it together, it will be a complete video. It won't delay everyone's business."

"Master is really kind to my wife. My wife will definitely like it."

The disciples were chattering away, some were blowing rainbow farts, some were gearing up to watch it carefully, and some were praising Yin Ya at the right time. Yuanzhou accepted them all.

We already have a complete understanding of the personalities of these disciples, so it is relatively easy to get along with them.

After chatting for a while, Yuan Zhou and his group finally passed through a temporary fence that was half a person high and reached the stoves. These stoves were built by Wu Yungui. Although they looked simple, they were well-equipped. It can be fried, stewed or stewed. It's very considerate.

The place at the back is not a stove but a place where ingredients are concentrated. All kinds of ingredients are provided by Yuan Zhou. Naturally, they are sponsored by the system. Of course, spending money is a trivial matter. This is No need to go into details.

Yuanzhou is used to seeing the food provided by the system, so he is naturally immune to it. Anyway, every day is a day when he has to live less than cows, sheep, pigs, or plants, apples, strawberries, etc., so he has long been used to it.

But it was the first time for the disciples, including Cheng Zhaomei, to come into contact with so many top-quality ingredients. They were placed there like cabbage, allowing people to take and use them at will. As a chef, the mentality of being happy was almost explosive.

For a moment, he didn't care about anything else and dived into these ingredients, while Yuanzhou began to prepare with a clang of bells.

Because good things come in pairs, Yuanzhou plans to make two whole lamb banquets, which means a total of 268 dishes, so that both the presentation and appearance will be very beautiful.

A special day is naturally auspicious, and Yuan Zhou is not exempt from this.

The table Yuan Zhou prepared was a conveyor belt similar to that of Japanese revolving sushi, but it has been improved into an oval table. It has two floors, one is the outermost, and the other is slightly higher and closer to the first floor. Setting up a banquet that is just right, rotating in turns, not favoring one over another, taking care of everyone, and being innovative, is much better than having one table at a time.

Yuan Zhou's special request required so much time to prepare in advance, and this long table was sponsored by his junior brother Ma Xiao. Yuan Zhou really didn't have time to do it himself.

In addition, Ma Xiao said that this technique was not difficult and it was just right to hand it over to his junior brother, so he would not have to bother him. Therefore, Yuanzhou devoted himself to the research of the whole sheep mat with peace of mind and developed many new dishes.

…

Please remember the first domain name of this book: . Ghost Blowing Lamp mobile version reading website: