Chapter 2392 Secrecy
After Mindong watched his wife finish the dishes, he kept watching Su Ruoyan write the menu without leaving a trace. The moment she stopped writing, he said in a timely manner: "You still need to order for other people, I will help deliver it." Menu, it’s not far.”
He had just observed that Yuan Zhou was now standing at the partition, waiting to get the first menu and go in to cook, and they happened to be the first ones to finish writing the menu.
The two of them eat a lot together, and the menu can't be written in a short time.
Mindong's current situation is definitely at the right time, right place, and right place, just right enough to help him without being suspected by his wife.
This was not the first time Su Ruoyan heard such a request. Many diners wanted to say a few words to Yuan Zhou while they were handing him menus.
So just looking at Mindong, Su Ruoyan nodded in agreement, handed the written menu to him, and then turned to order for others.
Cui Ping looked at Mindong with confusion, wondering why he did this. She was usually the one Yuanzhou talked about the most.
"I just feel that after finally coming here, I have to have a chat with Chef Yuan. Do you want to go?" Mindong asked.
He knew that his daughter-in-law was relatively shy, and it was okay to express her admiration in private, but she would never be able to say it in front of the person involved, so Mindong invited her without any pressure and had already foreseen the result.
Sure enough, Cui Ping shook her little head vigorously a few times, and her refusal was obvious.
Mindong looked at Cui Ping with a smile on his face and said, "Okay, I'll hand over the menu myself. Just wait for me."
With that said, he took the menu and walked towards Yuan Zhou.
The partition where Yuan Zhou was standing was at least one meter away from where they were standing. Logically speaking, if he lowered his voice, he wouldn't be able to hear what was said, but who knew that he could hear clearly?
It was only a matter of two steps, so Mindong quickly arrived in front of Yuan Zhou, handed him two menus and said: "Chef Yuan, please make the dishes lighter and have a lighter taste."
Regardless of whether they come together or separately, as long as the dishes are not ordered by one person, there is basically a menu for each person. This will help Yuanzhou distinguish who is who and make the dish that best suits his taste. dish.
Therefore, after Yuanzhou got the menu, he took a look at Mindong and Cui Ping and found that Mindong himself has a heavy taste, but Cui Ping does have a light taste. Of course, it must have something to do with her body.
Mindong came here specially to explain that it was probably for his wife. Yuanzhou felt that he was also a model of a new good man and understood his behavior, so he nodded to show that he understood.
One has a strong taste and the other has a light taste. Yuanzhou said that he has encountered this situation too many times and guaranteed that there will be no problem.
Taking the menu, Yuan Zhou turned around and went to the kitchen to start cooking. Mindong felt that he had spoken clearly and breathed a sigh of relief. He had read online that Boss Yuan had special powers and could judge the taste of diners.
As Yuan Zhou could see, before he met Cui Ping, Mindong was definitely a spicy food lover. Even vegetarian dishes require more chili peppers and more soy sauce, which makes them salty and strong.
But since meeting Cui Ping, I found out that Cui Ping eats very light food because she has a bad stomach and cannot eat spicy food. Therefore, in order to get closer to Cui Ping since they met, Mindong has always claimed that he is from Sichuan Province. Heterogeneous is also a person who eats lightly.
The two people became very close because of this, and they felt a sense of sympathy for each other, and then they gradually came together as their relationship deepened.
Cui Ping still didn't know about Mindong's taste problem. She always thought that Mindong was just like her. It had to be said that Mindong kept it secret very well.
Mindong returned to the table and started chatting with Cui Ping, which made Cui Ping laugh in a lowered voice and her shoulders trembled. Don't ask so many questions about what gossip is.
Yuan Zhou was also very fast. Within a few minutes, the first dish for the two of them was served, which was Cui Ping's order of shredded chicken soup, which took the shortest time.
The dishes that were served looked exquisite.
Except for some green pea shoots around the soup bowl, the rest are milky white ingredients as thin as hair, which look particularly beautiful against the clear soup.
The soup is clear and beautiful, and just by looking at it, I feel that the taste should be the same.
"Daughter-in-law, please try it first." Mindong greeted his wife immediately without moving his chopsticks.
Cui Ping nodded, picked up a chopstick and put it into his mouth. It was originally an ingredient as thin as a hair, but after putting it in his mouth, it was tough and not as fragile as it looked. Shredded chicken and beans The dry shreds are perfectly blended together, with the fragrance of beans and the deliciousness of chicken. It is very delicious, light and refreshing, which is very suitable for Cui Ping's taste.
"It's delicious, light and delicious. Compared with the lighter dishes we usually eat, it's not only delicious, but I don't know how to put it, it suits our appetite anyway. Try it quickly." Cui Ping ate two chopsticks and said quickly Mindong on the side.
Mindong agreed, and picked up a chopstick to taste the taste. It was indeed light and mellow, very much in line with Cui Ping's taste. "As expected of the famous Chef Yuan, he is really amazing."
Seeing Cui Ping smiling happily after eating, Mindong felt very happy. Although the taste seemed very bland to him, it didn't matter, it tasted really delicious, that's all.
The next dish came before Cui Ping finished eating. This was also because Mindong restrained himself from eating and Cui Ping ate alone, otherwise he would have finished it long ago.
In addition, Cui Ping is usually accustomed to chewing slowly. Even if she speeds up now because of the delicious food, it is still a little slower than others.
The second dish that came was the stir-fried shrimps ordered by Min Dong.
He also took Cui Ping to eat this dish in other restaurants. Because of the bland taste, Mindong felt it had a slightly fishy smell every time he ate it. However, Cui Ping liked to eat shrimps, so she almost every time she went out to eat. Everyone will order this dish.
As soon as the food arrived, Mindong planned to taste it first, eat most of it and leave some for Cui Ping, otherwise his wife wouldn't eat it and thought he didn't eat it.
The color of the stir-fried shrimp is much richer than that of the dried shredded shrimp cooked in chicken soup. It is red, yellow, white and green, and looks refreshing and very nice.
Pick up a shrimp and put it in your mouth, and the strong fragrance explodes on the tip of your tongue. Even though this shrimp looks very bland, once you eat it in your mouth, you will find that the taste is very rich, and the shrimp meat is fresh and sweet. It was perfectly set off, and it didn't have the fishy smell that Mindong had before.
For the first time, Mindong felt that Jiangsu cuisine was so delicious. It was rich and fragrant. Once he tasted it, he would not stop eating it. He would not stop using his chopsticks for a moment. Whether it was the chewy shrimps, crispy cucumbers or carrots, everything tasted extremely good. eat.
"when"
Only when the chopsticks touched the smooth plate did Mindong realize that he had finished eating without realizing it. This was the first time he had finished a plate of food so quickly since he had eaten light food.
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