Gourmet Food Supplier

Chapter 2388 The Magic of Speed

"It seems that foodies' eyes are still bright, and they discovered it so early." Yuan Zhou got Si Jinning's menu.

At a glance, I recognized that the dishes above were from ethnic cuisine. Although there were only a few dishes, I was indeed the first to open this new cuisine.

He looked up at Master and Disciple Si Jinning curiously, "It doesn't seem like he is a chef. I don't know what he does."

Although he was a little curious, it was business hours now, so Yuan Zhou didn't think too much. Instead, he restrained his thoughts and devoted himself to cooking.

"Every time I feel depressed, I feel very refreshed just by watching Boss Yuan cook. If I eat some of Boss Yuan's cooking, my life will be perfect." A woman with long hair and an oval face said to the person next to her. humane.

The eyebrows that were still a little frowned at first were completely relaxed at this time. It was obvious that what he just said was a true portrayal.

"I can tell, this chef is indeed handsome, and he looks quite pleasing to the eye." Liu Xu half-supported her chin and leaned back on the chair.

Seeing Yuan Zhou's flowing movements coupled with his face, she felt that it was very beautiful. This was the first time she accompanied her friend to this small restaurant for dinner. Although she had heard of Yuan Zhou many times, she had also seen many of Yuan Zhou's. Reports, but no in-depth understanding.

Because Liuxu's goal has always been not to cook, but to find someone who can cook, so she really doesn't know much about cooking. Unless she plans to choose this person, she will learn more about it.

"Ahem...Boss Yuan has a fiancée." The long-haired Li Juan coughed twice and quickly reminded her friend who looked very sexy.

"Oh... that's such a pity." Liuxu raised her thin eyebrows, and her eyes and brows naturally showed a hint of amorous feelings.

The pronunciation of the voice has a bit of charm, which can make people's bones tense up. He is obviously capable.

Yuanzhou, who was serious about cooking, didn't know that he had almost been attracted by a tough beauty who was comparable to Queen Ginger just now, but he felt a little cold all over.

"Master, do we really not inform the junior sister?" Si Hongyuan felt that as the senior brother, he could fight for the junior sister again.

When she was saved, the junior sister suddenly saw that the person who was supposed to be in Gusu actually appeared here and was frightened.

"No, we'll see you soon anyway." Si Jinning glanced at Si Hongyuan with disgust, not wanting to see him.

Si Hongyuan was speechless now. What could his master do? He could only follow his ideas. He could only say sorry to his junior sister from the bottom of his heart.

In just a few words of small talk, the first dish was served.

An extremely fresh smell hit their faces and lingered on the tip of their noses for a long time. It was not until the dishes were placed on the table that the two of them recovered from the smell. It was so fresh.

Looking down at the dishes on the table, the two of them took in a breath and didn't know how to describe their feelings at this moment.

The snow-white plates are also filled with snow-white ingredients, and their long and thin shapes are all the same white. When I glanced at them, I thought they were the same ingredients, but when I got closer, I realized that they were actually different.

One is whiter in color, and the other is a bit similar to off-white, but the size and color of the ingredients are very similar, and set off by the white thin porcelain plate, it makes people feel very unified at a glance.

"This braised shredded chicken dish looks so good. It's the first time I've seen it in a restaurant. I was lucky enough to have it made by Fang Yuchu once, but it didn't feel as fair as it did." Si Jinning said.

"Is it Uncle Fang Shi? Isn't his ancestor the imperial chef of the Qing Palace?" Si Hongyuan was somewhat impressed by this Fang Shi.

He had never tasted the food cooked by the other party, but that didn't stop him from knowing how good he was. He had a good family background, and Fang Shi's grandfather was the imperial chef. It wasn't too late for the food to be passed down to him, and many of his skills were not lost.

The private restaurant he opened was very popular. Even if you don't have the ability, you would have no way to eat there. Only regular customers could lead you there. It was very famous in the Suzhou area. He had actually met Fang Shi himself.

I met him with the master, but only once.

But because of its unique features, I was very impressed.

"Fang Yuchu's specialty dishes don't look as good as this one. They really feel like the color of snow." Si Jinning said.

After saying that, I picked up the chopsticks to taste it. The main reason is that the aroma is very attractive and keeps tempting people to eat it.

In fact, the dish of braised shredded chicken is very simple, it is just chicken and winter bamboo shoots. Yuan Zhou uses two ordinary ingredients to make it feel high-end.

The shredded braised chicken is not placed randomly, but it seems to be placed directly in a big circle consciously. The two ingredients blend with each other, and are placed layer by layer to form a round circle, which is very beautiful.

With one chopstick, I picked up not only shredded chicken but also some shredded winter bamboo shoots. I put it into my mouth. The tender chicken and crispy winter bamboo shoots, one soft and one hard, worked together. I just bit into the tenderness of the chicken shreds, and then immediately I can feel the crispy taste of winter bamboo shoots, both of which are full of umami. When the two are added together, it is not as simple as one plus one equals two.

There is also a hint of sweetness in the freshness. This sweetness once again sets off the taste of freshness. The ancients said that freshness will make your eyebrows fall off, and they are not deceiving me!

It was also the source of the extremely fresh aroma before. The more Si Jinning ate, the more satisfied he felt. As for the previous thought of wanting to see how authentic this dish was, he couldn't remember it now. All he wanted to do was think about it. Only when all the food is eaten is in the stomach.

He always felt that putting food on the plate was a sin, so in order not to sin, Si Jinning ate hard at a speed that was inappropriate for his age.

"Does the food in this shop have magic power and can it increase people's eating speed?" Si Hongyuan was puzzled when he saw that the master was eating almost a third faster than usual.

Of course, if his mouth wasn't covered in saliva, his question would be more natural.

Although he wanted to eat it very much, the master did not speak. The respect for his master that was engraved in his bones made Si Hongyuan dare not be presumptuous. He tried his best to endure the test of the aroma, and almost wanted to recite the Tao Te Ching to clear his heart.

Fortunately, Si Jinning was fast and the torture was over quickly. The main reason was that the dishes were finished and the shiny and new plates were no longer visible, which reduced the sense of temptation.

"Forgot to ask Hongyuan to eat together." Si Jinning realized at this time that he did not invite his apprentice to eat together.

I secretly made up my mind to give my apprentice a taste of the next dish, which would be regarded as eating.

Si Hongyuan didn't know what the master was thinking, because his attention was attracted by the dishes that had just been served.

At first glance, it is all red. Although the colors are different, they are all deep and light red, which makes people feel warm when they look at it.

What's more, there is an overbearing spiciness that hits the tip of your nose, making it impossible to ignore it.

This is the spicy chicken ordered by Si Hongyuan.

Si Jinning, who had just stood up, was excited by the aroma. His first reaction was to pick up his chopsticks and start eating. With such a wonderful taste, he couldn't remember who ordered it. It was ready to eat when it arrived on the table. That's the point.

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Gourmet Food SupplierCh.2492/2843 [87.65%]